Yang'anani kwa borsch Chinsinsi ndi ng'ombe mu Ukraine? Chonde ...

Borscht! Ndani mwa ife amene anayesa chokoma woyamba Inde? Ndi tingachipeze powerenga za chiyambi Chiyukireniya, koma ankakonda kwambiri mayiko a ku Central Europe. Monga ulamuliro, msuzi izi - ndi msuzi ndi ng'ombe, koma anapempha ena kuwonjezera magawo angapo a nkhumba, za 2: 1 (chinthu chachikulu si m'malo kotheratu). Chinsinsi borscht ndi ng'ombe pali nthawi zonse mbuye wa Russia, Belarus, Poland, Moldova ndipo, ndithudi, Ukraine. Chabwino, kuyambira tikuchipeza maonekedwe a chotero Ukrainians yummy, ndiye amaimira kuyamba borsch Chinsinsi ndi ng'ombe mu Ukraine.

Kuyamba, kuika kuwira msuzi. Kwa iye, tiyenera magalamu 300-400 wa ng'ombe (brisket kapena bwino kutenga mbali ina, koma ndi miyala, kuti kunali mafuta abwino) ndi malita 3 madzi. Moto. Pamene otentha, muyenera ndithudi kuchotsa chithovu. Kuphika nyama pafupifupi 2 koloko. Kamodzi yophika, izo chinatha ndi kudula mutizidutswa tating'ono La mundi. Mu msuzi otentha kutumiza diced 6 mbatata sing'anga ndi coarsely ya mnofu kabichi, kuphika kwa mphindi 15.

Beet (1 pc pafupifupi kukula) kusema cubes kapena woonda atatu pa grater coarse, kufalitsa mu poto, mchere, n'kuwaza 1 h. Supuni viniga (3%). Kenako, kuwonjezera mafuta, kukwera pa msuzi, 1 ora. Amsupuni a shuga, 100 ga phwetekere phala ndipo anapereka hafu mphodza. Mwa njira, m'malo phwetekere phala angagwiritsidwe ntchito tomato mwatsopano (zidutswa 3-4) chisanafike katungulume ndi kudula mutizidutswa tating'ono. Mmodzi kaloti (Julienne kapena grated), 1 ya parsley muzu, anyezi (diced) anatumiza kwa poto wina ndi mwachangu ndi Kuwonjezera mafuta pang'ono.

Pamene mbatata ndi kale theka ankaphika, sitima poto polutushenuyu Beet ndi yokazinga masamba, ngolo 1 lokoma belu tsabola (diced sliced) ndi 1 h. Supuni zithunzi ufa, chisanadze yokazinga ndi wothira msuzi. Kuphika kwa mphindi wina 5-7. Tikatha tsekani mbale burner, kuwonjezera zidutswa mu chiwaya cha mafuta, woponderezedwa adyo ndi mchere (50g mafuta nkhumba cloves adyo ndi 3), angapo Bay tsamba, tsabola ufa ndi kusiya adzapatsa Mphindi 20. Kamodzi inafikira pa mbale, aliyense kuwonjezera Tinthu nyama, angapo spoonfuls wa wowawasa kirimu ndi amadyera finely akanadulidwa.

Izi Chinsinsi borscht ndi ng'ombe kumafuna zake ntchito ndi mitanda wamng'ono wophikidwa - donuts. Kuti bwino wosanganiza mtanda (yisiti) otetezedwa izi mu malo otentha kwa ola 2. Ndiye masikono kupanga ang'ono, kufalitsa pa kuphika pepala ndipo kachiwiri kumanzere firiji, koma pa mphindi 20. Kuphika dumplings mu uvuni (madigiri 200) za 20-25 Mphindi ndiyeno opaka wokonzeka yosenda ndi masamba mafuta ndi adyo mchere.

Sikuti Chiyukireniya khitchini kutiuza mmene kuphika supu ndi ng'ombe. Pali mitundu yambiri ya Borsch ng'ombe, ng'ombe ndi nkhosa, bakha kapena tsekwe msuzi, zobiriwira msuzi, nyama, mu Kiev, Poltavskii nsomba msuzi, etc. Koma aliyense Chinsinsi borscht, ng'ombe makamaka amapereka kukhazikitsa malamulo:

• nyama ayenera kudzazidwa ndi madzi ndalama zimenezi, iyo inali nthawi awiri woposa chofunika kulandira msuzi;
• pambuyo otentha kutungira ndi kuunikako kutentha yochepa, nyama Pankhaniyi adzakhala chokoma, ndi msuzi chakudya;
• Payokha kukonzekera masamba kwa refilling (Beet phwetekere ndi karoti + + anyezi + ya parsley). Chinanso chofunika ndondomeko ya bookmarks mu msuzi: mbatata - kabichi - Beets, tomato - anyezi, kaloti, parsley - zonunkhira - adyo;
• Mukhoza kugwiritsa ntchito mchere iliyonse kukoma kwanu, koma chinsinsi adzakhala akali ya parsley (mizu ndi masamba), Bay tsamba, tsabola (nthaka ndi nandolo). Zodabwitsa ndizakuti, pambuyo yokonza Borsch Bay tsamba zofunika kuchotsa, kuti anapatsa palibe yeniyeni oonetsera msuzi.

Bon chakudya!