A mizere ochepa owathandiza kuti saladi, "Mimosa"

Padziko pakati pa makumi asanu ndi awiri saladi "Mimosa" anaonekera mu dziko lathu. Mwina iye anakaonekera, koma pa nthawi ino anayamba kusangalala kutchuka lonse. Umagwira ntchito kwambiri ndi chakuti mankhwala a letesi izi choyambirira ntchito kupezeka ndi yotchipa. Ngakhale mu nyumba osauka, mungapeze angapo kartoshinu, kaloti, mazira ndi anyezi. Zamzitini nsomba ndi mayonesi - ndi okwera mtengo kwambiri, koma mankhwala angagulidwe.

Kodi kukonzekera saladi "Mimosa" - Zosakaniza

Izi saladi nsomba anapulumuka ndi nsonga ya kutchuka kwake, ndi chisokonezeko. Koma silinathe kwa matebulo wathu phwando. Ndipo ngakhale tsopano, pamene chisanu chaukali, sitolo maalumali mwadzaza masamba atsopano, zipatso ndi ndiwo zamasamba, aliyense wapabanja amadziwa kuti akonze saladi "Mimosa".

zida

A mbale wokongola ife adzakonza ndi kutumikira saladi wathu. Zingapo yaing'ono mbale. Grater ndi mabowo lalikulu, mpeni ndi foloko.

zosakaniza

• Aliyense Bank nsomba zamzitini, saury bwino mu madzi ake, koma saizi ndi mafuta.

• Mmodzi apulo - lokoma ndi wowawasa.

• mbatata limodzi ndi karoti wina.

• Anyezi, mazira anayi ndi mayonesi. Mayonesi ndi bwino kutenga Taphunzira kapena otsika mafuta, kotero saladi bwino zimalimbikitsa.

• magalamu zana tchizi aakulu amtengo, kungakhale "Russian".

Kodi kukonzekera saladi "Mimosa" - tingachipeze powerenga Baibulo

Choyamba muyenera kukonzekera onse zosakaniza. Wiritsani mazira zovuta owiritsa kwa mphindi 10 pambuyo kuphika otentha. Ndiye kugawanitsa ku azungu ndi yolks. Mapuloteni kabati m'mbale imodzi, ndi yolk mu lina. Kaloti ndi mbatata ndi chithupsa, peel ndi kabati. Peel ndi kabati apulo, ndiye tchizi. Anyezi kwambiri finely kuwaza theka mphete, apangidwe mu colander ndi kutsanulira madzi otentha. Ndiye muzimutsuka ndi madzi ozizira nthawi yomweyo. Kotero inu kuchotsa kuwawa ndi fungo. Chidwi kukoma akamagwira ntchito anyezi wobiriwira, koma ndi ankachita masewera.

msonkhano

saladi onse "Mimosa" amatanthauza kuwomba. Izi zikutanthauza kuti tiyenera kusankha mosamala anaika wosanjikiza, pang'ono flatten pamwamba, kutsanulira mayonesi ndi kufalitsa lotsatira.

• Choncho, wosanjikiza choyamba ife zamzitini. Madzi chatsanulidwa mitsuko kutambasula nkhani foloko. Rovnenko topaka pansi pa mbale, ndipo ife kuyika woonda mauna mayonesi.

• Kenako wosanjikiza - yophika mbatata. Kachiwiri, mayonesi.

• Kenako pa mndandanda wa kaloti. Kufwanyulira ndi mayonesi.

• Ikani tchizi grated pamwamba. Mayonesi.

• Apulo, mayonesi.

• Dzira azungu, mayonesi.

• Apa n'zotheka opaka tonyusenkoy wosanjikiza mafuta. chigawo cha nkhani, koma amapereka yomalizidwa mwaluso ena mwachikondi.

• Ndipo chomaliza - dzira yolks. Popanda mayonesi. Zinali iwo amene anapereka saladi ili ndi dzina chikondi.

saladi zonse. Tsopano kuvala mbale ndi thumba pulasitiki kuti zavetrelis yolks ndipo mulole izo brew kwa maola angapo.

Kusiyana pa mutu wa momwe kukonzekera saladi "Mimosa"

Mitundu ya saladi "Mimosa" ndithu kwambiri. Chinsinsi otithandiza anayi okha zosakaniza: mazira, mbatata, zamzitini chakudya ndipo, ndithudi, mayonesi. Padakali popanda iye. onse zosakaniza, iyi ndi njira zodula. Koma pali ena yofanana: saury m'malo ndi sprats, ndi bwino pa pinki. Tiweramitse Passer mu batala. Ndipo mmalo motenga mbatata wofumbutuka mpunga. Koma izi zonse, monga iwo amati, nkhani ya kukoma. Tsopano inu mukudziwa momwe kukonzekera saladi "Mimosa" ndipo akhoza kuchita katswiri kalasi