Gracia, Italia: mitundu yotchuka kwambiri ya pasitala

Lero mawu "phala" pasanapite nthawi kugwirizana ndi Chitaliyana mwaluso zophikira - koma khumi okha kapena zaka makumi awiri zapitazo, anthu athu osati kuti sanali kudziwika kwa mitundu otchuka wa pasta, komanso tanthauzo kwambiri zikutikumbutsa chifaniziro cha dzino ufa.

Chabwino, tsankho zinafa pamodzi ndi nineties mgugu. Iwo m'malo ndi apadera Italy odyera khitchini, kumene ife mwayi kuti akhale bwino ntchito luso zophikira. Komabe, si wosokonezeka ndi wamba pasitala pasitala - akadali sitikukhala mu Soviet Union.

The etymology ndi tanthauzo la mawu «pasitala»

Izi kuziwerenga sonorous mu chinenero Italy mbadwa amatanthauza pulayimale "mtanda." Ndiko kuti, mkate ndi makeke, ndi dumplings (kukhala enieni - tartellini) - iwo nawonso Italy pastas? Ambiri mwina, izo ziri choncho, ndipo pasitala - ndi subspecies banja yaikulu.

Kodi mbale otchuka? Classic pasitala amapangidwa ufa wa tirigu, madzi ndi pang'ono dzira yolk. Amene ufa kusankha? Italy amakonda tirigu, mpunga - basi zomwe poyamba nakulitsa m'mayiko torrid wa Pyrenees. Mu masiku athu a pasitala ndi Zakudyazi anakonza kuphatikizapo buckwheat, mwana wankhuku-mtola, rye, ndi ufa balere ndi zambiri zina. Chinangwa, cuttlefish inki, sipinachi - zonsezi salinso ndi zosowa, kani, kusiyana ndi zofunika pakati pa mitundu.

Kumene tinachokera pasitala? Ambiri mwina, mbale ali wamkulu monga ukulu aliyense mu Italy, monga osakaniza ufa ndi madzi popanda Kuwonjezera a yisiti anali yoyamba ophika buledi mankhwala. Ndipo kuphika pasitala pa ndondomeko mosavuta ndipo mofulumira. Choncho kuchenjera ndi ndalama Italy nkudabwa kukazikoloŵeka dzikoli mbale wawo siginecha. Chinthu chokha chimene siyenera - phala yadyedwa popanda ena kudzazidwa kapena msuzi.

pasitala

Kodi mukudziwa kuti ndi pasitala atumikira monga maziko kuyambitsa chetyrehzubchatoy chodyera foloko? Komabe, izi - si mtengo yekha wa pasta.

Kuyambira pamenepo, ngati chakudya woyamba wa ufa ndi madzi inaletsedwa, phala wabweza lonse mibadwo mtengo. Lero, soups athu chokongoletsedwa zooneka ngati zilembo, bagels ndi mphete, chifukwa zokongoletsa ife ntchito Zakudyazi lathyathyathya kapena seashells - onse pasitala izi!

Akhoza ziri ogaŵikana mitundu itatu: youma, lachinyezi ndi zonse - kuti modzaza phala ndi.

mitundu kotero wouma pasitala anatanthauza chimodzimodzi mankhwala amene timagula mu magolosale ndi amagulako, Zakudyazi yochepa kapena yaitali, kawirikawiri - ankanyamula mu polyethylene. Izi - mwana wa conveyor, kukhala ndi maganizo mwangwiro mafakitale kupanga, kulemekeza kwambiri pa zifukwa Gourmet.

Kwambiri wokoma ndi tastier falitsani pasitala ndi wake, ndi mazira atsopano - ndi gooey, yomata ndipo nthawi yomweyo mbale thanzi kukhulupirira ndi kunyada waukulu wa ophika. Anthu kudula mtanda n'kupanga kotenga njira yotchedwa Zakudyazi. Koma ife tabwera mmwamba ndi mitundu yatsopano ya pasta, kuyesa zosakaniza. Yotchuka kwambiri iwo - nkhuku (Pasitala Carbonara), ng'ombe ndi phwetekere msuzi (Bolognese), ndi dzira ndi Parmesan - (Carbonara), komanso - nsomba.

Pomaliza, zonse - ndi pasitala ndi kudzazidwa. Cholinga monga mu yomalizidwa soseji nyama pasitala - zikhale tartellini ndi sipinachi ndi ricotta kapena zipolopolo modzaza nyama. Ambiri, Hostess aliyense angathe kuyambitsa pastas awo munali modzaza.