Kuphika Maphikidwe Chitaliyana "Pepperoni" - pitsa, amatikumbutsa Italy

zakudya Italy ali bwino kudziwika kunja kwa dziko ndi chigawo: amene sadziwa za pastas wotchuka, pizzas ndi ndiwo zochuluka mchere, amene ali m'zinenero zosiyanasiyana malo omwera ndi odyera, ngakhale m'tauni yaing'ono. Ambiri mwa zakudya zokoma mukhoza kuphika kunyumba, ndipo ngakhale zambiri amafuna zosakaniza wapadera kuti tiri mukusoŵa (mwachitsanzo, nyama chapadera msuzi "Bolognese" kapena tchizi "mascarpone" chifukwa mchere "Tiramisu"), koma iwo akhoza bwinobwino m'malo oterowo.

Chinsinsi "pepperoni" (pitsa ndi kukoma chodabwitsa), kale ntchito dzina, imasonyeza kukhalako kwa mtundu wapadera wa soseji pepperoni ndi yowutsa mudyo, kusuta pang'ono mchere kununkhira. Koma iwo akhoza bwinobwino m'malo mwa nsomba za salami mwachizolowezi. Izi mbale - mmodzi wa anthu otchuka ndi wokondedwa onse kunyumba Italy ndi kuzungulira dziko. Woonda kutumphuka, flavored magawo a soseji, maolivi, zambiri tchizi ndi onunkhira zitsamba musatisiye aliyense osayanjanitsika. Ndipo ndithudi, adzakhala nawo anthu onse a m'banja lanu.

Chinsinsi "Pepperoni" - pitsa ndi kukoma kudzikondweretsa - mudzapeza kenako m'nkhani ino. Koma kumbukirani kuti mbale, komanso zinthu zimenezi, ali kwambiri phindu mphamvu - 254 kcal pa magalamu 100 a mankhwala (ndi mu mfundo pitsa pafupifupi akulemera pafupi mapaundi a) ndipo kwambiri kuchuluka kwa mafuta - mpaka magalamu 9,9 pa magalamu 100, chotero onse amene amasunga zakudya kapena kuonera zopatsa mphamvu zakudya anu, ndi bwino kumachita nokha awiri mitanda onunkhira okha nthawi ndi zidutswa nthawi.

Mwatsatanetsatane pitsa Chinsinsi "pepperoni": kukonzekera mtanda

Kuchiyika pa woonda ndi crispy, si bwino kudalira magazini Baibulo la kuyesedwa kuti likhale lanu. Kuti muchite izi muyenera:

- 1 chikho anasefa ufa;

- 2 tsp youma yisiti;

- Nkhani 5. L. azitona kapena masamba mafuta;

- pang'ono madzi.

Yisiti kupasuka mu madzi, ndiyeno anazitsanulira mwa anasefa ufa. Muziganiza bwino, kutsanulira kuchuluka lonse la mafuta ndi kuwonjezera kuchuluka chofunika wa madzi, moti pomalizira anatembenuka mtanda monga dumplings - chonyezimira ndi zotanuka. Muziganiza bwino, n'kukaziika malo otentha kwa mphindi 20-30 - panthawi imeneyi ayenera kubwera. The yomalizidwa mtanda mpukutu muyenera pini anagubuduza mu wosanjikiza woonda, kuvala poto kwa kuphika chisanafike kudzoza kuphika kapena padded (greaseproof) pepala, ndi kuika sausages, tchizi ndi azitona.

Chinsinsi "pepperoni" (Pizza ndi kumadzazidwa zokoma)

Pachikhalidwe, mtundu wa adzaphika muyenera:

- 200 ga kapena nsomba za salami soseji pepperoni;
- 200 ga tchizi grated;
- 25-30 zidutswa za azitona (wakuda) zinamenyanitsa;
- Sauce - 2-3 Art. L. mayonesi, ketchup ndi msuzi soya;
- Zitsamba kwa duwalo - "Provencal zitsamba", oregano, etc.

Soseji ndi azitona kusema magawo, tchizi kabati. Konzekerani maziko a pitsa mafuta kuchokera mayonesi, ketchup ndi msuzi soya, anaika nsomba za salami ndi azitona, kenako pamwamba pa nkhungu wosanjikiza kwambiri za msuzi tchizi, kuwaza ndi zitsamba - ". Pepperoni" amene ali okonzekera The pitsa ndi anaphika kwa mphindi 10-15 mu uvuni pa madigiri 200-220. Tip: Ngati mukonda zoseketsa, kuwonjezera Chinsinsi pang'ono mwatsopano tsabola wofiira otentha. ophika Italy kodi nthawi zina m'malo iwo sausages. Lang'anani, kamodzi mumayesa mbale, inu kawirikawiri kuphika kwa banja lanu, ndipo Chinsinsi "Pepperoni" - pitsa, amatikumbutsa Italy, sikutanthauza zosakaniza zapadera, kupatula sausages pepperoni, zomwe zikuoneka kuti m'malo salami.