Dovga: Chiazebajani zakudya Chinsinsi

Stalic Khankishiev - ndi connoisseur lalikulu la zakudya kalelo. Ngati mukufuna kuphika chifukwa chokhalira wake, onetsetsani kuti inu mupeza chakudya chodabwitsa! Tikupereka kuti msuzi amatchedwa dovga. Chinsinsi zithunzi adzakuthandizani kumvetsa mmene kukonzekera ndi mmene kuyang'ana mu mbale mapeto. Makamaka zabwino izi msuzi ozizira nyengo otentha.

Dovga: Chinsinsi

Chiazebajani zakudya, ndi mbale ambiri a ku Central Asia, ndi zodabwitsa popanda greenery. Pakuti ozizira msuzi inu kukhala ndi kilogalamu. Anatinso msuzi ndi kuika udzu otchedwa QYAVAR kapena dzhusay. Ndi yofanana ndi anyezi wobiriwira, kokha masamba amaoneka mosiyana: palibe chubu ndi lathyathyathya. QYAVAR kukoma akufanana anyezi, adyo ndi chotchezera imodzi. Inu mukhoza kuwonjezera chirichonse chimene inu mukufuna, koma onetsetsani kuti kuika cilantro, Basil ndi timbewu. M'malo mwake, mungathe kugwiritsa ntchito madzi chives, monga iwo ukutchedwa, chives anyezi. Popeza likukhalira chodabwitsa kukoma dovga. Chinsinsi cha msuzi izi sangathe kukondweretsa aliyense. Koma m'pofunika kuphika izo kamodzi. Mwina dovga kukhala zapaderazi wanu.

N'chiyaninso china m'gulu dovga

Kuwonjezera ambiri amadyera mu msuzi kuika 100 magalamu a mpunga. Musaphwanye kusankha mitundu wapadera, ntchito bwinobwino. Ngati likukhalira mpunga phala ndi zabwino, adzakhala kupanga kwambiri ndi dovga. Chinsinsi zikusonyeza ntchito nsawawa. Nadzatsuka, zilowerere ndi kuphika izo. Nsawawa kuchitapo mu yofanana monga mpunga, 100 magalamu. Ngati inu musaike nandolo mu dovga, msuzi sadzatero mokwanira chakudya ndi thanzi. Komanso, inu muyenera dzira. 4 zidutswa. yolks yekha ntchito Chinsinsi tingachipeze powerenga, koma zambiri kuikira mazira mu uthunthu wake. Kukoma kwa chakudya si bwanji. Dovgy si kuphika popanda katyk wabwino. Ziyenera kukhala pafupi 4 malita. Katyk - ndi yoghurt, kapena mlongoti chabe yogurt. Ngati inu ntchito yogurt, izo ziyenera kukhala popanda sweeteners ndi zipatso. Ambiri, weniweni ndi watsopano kumwa mkaka. Ngati ndi choncho simungathe kupeza m'masitolo, inu mukhoza kutenga ndi yogurt wamba. Osadandaula, kuti kukoma msuzi anathabuka. Ambiri mwina, palibe angamvetse, kwa yogurt kapena katyk uyu akukonzekera dovga wanu.

Chinsinsi

Yambani ndi zimene kuvala moto yogurt. Muziganiza ndi kutsanulira mazira yomweyo Khalidwe mu izo. Igwani nandolo tulo anakonza mpunga. Tsopano kuphika. Musaiwale kuti akuyambitsa zonse. Kamodzi padziko yogurt adzakhala thovu kakang'ono ndipo kuunika chisokonezo madzi, mudzaze zitsamba akanadulidwa. Nyengo ndi mchere ndi chipwirikiti. Pamene masamba wayamba kusintha mtundu, ikani saucepan ndi Dovga ndi lakuya kapena chigwa cha madzi ozizira. M'pofunika ndimasintha maganizo msuzi. Mukhoza kugwiritsa ntchito ayezi mofulumira ndondomeko. Ndipotu liwiro inu ozizira dovga, m'pamenenso colorless ndi odorless, apulumuke otentha nthawi zonse wamphamvu kuposa fungo, ndi kukoma onse asanduke nthunzi pa kuzirala yaitali. Inu anadikira nthawi imene utakhazikika dovga? Chinsinsi wapangidwa - mukhoza kuyamba chakudya chanu. Simple, kudya, ndipo ambiri Chofunika - zokoma! Dovga - mbale wangwiro tsiku lotentha chilimwe. Zima msuzi angathe kutumikira otentha. Nthawi zina anagona meatballs yaing'ono. Mukhoza kuphika mu Dovgy zi- wophikidwa dumplings.