Restaurant "Subbotitsa" mu Moscow: adiresi, menyu, ndemanga

Russia ndi dziko lalikulu kwambiri ndi dera, kotero kuti pamene lililonse chaka kubwera kwa anthu a m'mayiko osiyanasiyana, kuti amapita ku yunivesite, kupeza zapamwamba ntchito, kapena kungoti cholinga cha mpumulo wabwino. Ambiri, tanthauzo la mfundo za kufika alibe, chifukwa njira imodzi kapena munthu wina akufuna kudya, koma aliyense athanso atengere kubwereka nyumba ndipo anayamba kuphika okha. Pachifukwa ichi yosavuta anthu kuti malo odyera.

M'nkhani ino yaing'ono tikambirana wina chidwi kwambiri establishments zophikira likulu Russian. Restaurant "Subbotitsa", ndemanga imene tikambirana mmodzi wa establishments wotchuka kwambiri mu Moscow, choncho m'pofunika kupereka ulemu wapadera!

Chidule

Dzina odyera ichi kwambiri ngati yaing'ono Chisebiya mudzi, yomwe ili kumpoto kwa dziko. Iye anaitana Subotica (inde, alembedwa ndi chilembo chimodzi "b"). dzina la mudzi amachokera dziko wotchuka Liwu "Sabata", koma Serbia lero sabata olembedwa popanda makalata lingafanane. Kumene, itanani odyera ndi chilembo chimodzi "b" kodi si zomveka kwambiri, monga anthu ambiri azindikira ndi kufanizira ndi Liwu "Sabata" ndipo ndinazindikira kuti dzina ndi zoopsa kalembedwe kulakwitsa. Choncho, utsogoleli wa mabungwe, anaganiza pawiri kalata "b" adayitana odyera "Subbotitsa".

Moscow bwino anakumana ndi zikamera wa bungwe, chifukwa munthu aliyense akonda Loweruka (chitsime, kupatula anthu amene amakakamizidwa ntchito kapena kuphunzira mu tsiku lino la sabata). Kuyambira mawu okoma umachokera wachikondi, n'zomveka, popeza kuti anthu amene sindimakonda mlungu, pali chabe ayi!

Werengani zambiri za Subotica

Iyi ndi nthawi yoyamba mumzinda wa Serbia, inali yomweyo pambuyo Chisebiya-Chihangare malire. Nthawi zambiri, tawuni ino pali anthu amene akuyenda ndi galimoto anu ku Russian Federation ku Belgrade. Koma anthu amene nthawi ina anali Serbia, momveka anakumbukira kukongola kwa dziko lino, fungo lake ngakhale kulawa.

Serbia amakhala ndi chiwerengero cha limanena kuti pakhoza kukhala fungo amazipanga okoma ndi aromas namuyesa. Mwachitsanzo, zachilendo fungo la khofi-pansi monga theka la ola zapitazo. Ndipo amene angakane fungo la paprika mwatsopano zophikidwa kapena Mwachitsanzo, mkate watsopano Chisebiya? Mwa njira, ndi nyama pano penapake achilendo fungo (mumakonda), ndipo pa nthawi yomweyo kukoma kaso!

Kuti akhoza kupereka odyera "Subbotitsa" (Sadovaya-Kudrinskaya, d. 8)?

Oimira mabungwe amati iwo ali wokonzeka kupereka makasitomala yaikulu kusankha nyama deta, magwero zaka zambiri zapitazo mu Serbia. Apa inu kuphika mbale yabwino "fungo lonunkhira bwino" wa dziko, chimene mudzakhoza kuzindikira, chifukwa cha zimene mukufuna kubwerera kangapo!

Komanso Dziwani kuti odyera izi si chidwi choyambirira chionetsero ndi kugulitsa ntchito za wojambula zithunzi wotchuka Valery Vasilevsky, amene imakhazikika mu malo m'madzi a ntchito. Mwa njira, khalani ndi chidwi kudziwa kuti wokongola ndi zamakono kapangidwe danga la bungwe monga odyera "Subbotitsa" ntchito za mlengi wotchuka Maria Romanova.

Mtsikanayo anakwanitsa kumanga chipinda changwiro chimene mwapadera amapereka chibwana chachikulu, ndi kuzindikira chisangalalo mbale amamwa wa dziko zakudya Chisebiya. Ndipo sangakhoze kulephera kuona kuti odyera "Subbotitsa" (siteshoni okwerera sitima "Barrikadnaya" - apa ndiye) ali zonse kwa anthu olumala, ndi kusangalala kwenikweni!

menyu

Bungwe ili, ngati inu kale bwino, zonse zichitike kwa anthu, kuphatikizapo menyu. Inde, pali anapereka mbale mungathe kulamula, koma analimbikitsanso ndi chakuti pa ndondomeko inalamula, inu mukhoza kupempha woperekera zakudya kuti achotse chakudya zimathandiza makamaka ngati ukufuna kuti akhonde kudya.

Koma menyu yokha tichipeza zigawo zingapo, kuphatikizapo appetizers otentha ndi ozizira, saladi, soups, mbale otentha nyama, mbale otentha nsomba ndi nsomba mbale, mbale mbali, sauces, mikate ndi ndiwo zochuluka mchere. Ambiri, menyu wa odyera "Subbotitsa" (okwerera sitima siteshoni "Barrikadnaya" - kopita chomaliza cha ulendo wanu) si lalikulu kwambiri, koma zambiri kusankha chinthu chabwino nokha.

Cold ndi otentha appetizers

Zinthu izi menyu awiri, makasitomala ambiri odyera analimbikitsa kuyesa tchizi zokoma kuti kunyumba kwawo. mtengo wake udzakhala 240 rubles. Komanso, ndemanga zabwino analandira Chisebiya tchizi "Kachkoval" (270 rubles) ndi ng'ombe carpaccio (480 rubles.), Bakha Pate (320 rubles), ndi Appetizer "Urnebes" (290 rubles), mchere nsomba (450 rubles.), Ndipo ena ozizira zokhwasula-khwasula.

Wa appetizers otentha makasitomala amakonda kuyitanitsa scallops msuzi tchizi kwa rubles 730, ng'ombe ubongo mu breadcrumbs kwa 520 rubles, mamazelo msuzi vinyo 860 rubles., Yokazinga breaded calamari chifukwa 320 rubles. Suluguni pa Grill kwa ndalama chomwecho, soseji breaded tchizi kwa chomwecho 320 rubles., bowa pa Grill chifukwa 290 rubles. ndi katsitsumzukwa nawo msuzi tchizi chifukwa 410 rubles. zigawo zonse ndi waukulu kwambiri.

Hot mbale kwa nyama nsomba ndi nsomba

makasitomala nyama amalangiza pano m'malo mtengo chakudya "Karađorđe lupanga" kwa anthu 4 ndalama 5 zikwi. 450 rubles, ndi "khansa nyama" chifukwa 720 rubles. ndi nyama yang'ombe 'Negush "nkhumba chidale chifukwa 780 rubles.

Nthawi zambiri nsomba mu odyera inalamula mbale (pali yofanana osiyana a mtengo umene ranges ku rubles 2490 ndi 3850). Nyamayi mu Rybacki (1230 rbl.), Calamari (290 rubles.) Ndipo carp (690 rbl.) Kodi chotchuka kwambiri ndi kufunika komanso.

Reviews kasitomala

Restaurant "Subbotitsa" sitinganene kuti zabwino mu Moscow, ngati pali mpikisano waukulu, koma tikhoza kunena motsimikiza kuti makasitomala kwenikweni ngati malo awa, kaya mkulu mlingo wa utumiki ndi amazipanga zokoma ndi pa nthawi yomweyo zakudya yotchipa ndithu. Kumene, madandaulo za ntchito ya operekera zakudya za kumeneko (ena kuti chirichonse chiri wochedwa), koma zimenezi si asatipusitsenso poyerekeza ndi otsala a nyumba m'mphepete.

Ambiri, ngati mukufuna kuyesa zokoma Chisebiya zakudya, onetsetsani kuti kubwera kwa odyera "Subbotitsa", pamene ndinu wotsimikiza kuti kusangalala!