Zakudyazi "Wok" ndi nkhuku ndi masamba: Chinsinsi. Zakudyazi Chinese

Zakudyazi "Wok" ndi nkhuku ndi masamba, Chinsinsi limene ife kufotokoza, yophika zapamwamba. Onse zosakaniza ukubwera mu izi kudya chipwirikiti-yokazinga mu wapadera phirilo zooneka poto. Umenewu umatchedwanso kuti "Wok". peculiarity ake ndi mankhwala si mofulumira pokhapokha duwa mtundu, komanso kulawa wosiyana kuphika pa poto ochiritsira.

mitundu

Zakudyazi Chinese "Wok" tsiku lililonse ayamba kutchuka padziko lonse. Iye imatchedwanso ndi okondedwa, ngati pitsa lasagna.

Kwa mbale mungagwiritse ntchito Zakudyazi iliyonse:

- dzira;

- mpunga;

- buckwheat;

- bwino kuti onse spaghetti.

Zakudyazi "Wok" mu nyumba zambiri zothandiza ndi thanzi kuposa mfundo anagula mu kugulitsa chakudya wokonzeka. M'nkhaniyi tiona tione zimene mungachite bwino.

Chinsinsi loyamba

Kukonzekera muyenera:

- nkhuku m'mawere - magalamu 350;

- karoti - 150 gram;

- paprika - 150 gram;

- Garlic - 3 cloves;

- anyezi - 150 gram;

- otentha tsabola - 1 chida;

- burokoli - 250 magalamu;

- Wok msuzi - 150 ml ya;

- masamba mafuta - 50 ml ya;

- buckwheat Zakudyazi - magalamu 350;

- mdima zitsamba mafuta.

kukonzekera

1. Kodi kuphika Zakudyazi "Wok" ndi nkhuku ndi masamba, Chinsinsi tikambirana pansipa? Choyamba muyenera kukonzekera zinthu zonse ntchito. Chicken ndi masamba bwino otsukidwa ndi zouma pa chopukutira pepala.
2. kaloti woyamba odulidwa - cubes, ndiye anyezi - semirings, tsabola ndi nkhuku - n'kupanga.
3. Ngati mumamwa burokoli mazira, izo unfreeze zokwanira mu florets. Koma pamene izo mwatsopano, m'pofunika chisanadze kuviika chifukwa angapo Mphindi mu otentha madzi pang'ono mchere.
4. Chili ndi adyo bwinobwino kuchapidwa ndi kudula finely ngati nkotheka.
5. Mu chiwaya wapadera ladzala ndi mafuta masamba, chinthu chachikulu kuti analibe fungo. Pamene mkangano, kuwonjezera pa adyo ndi tsabola, kotero kuti anthu pang'ono browned.
6. Panthawi imeneyi, kutsanulira madzi mu poto osiyana, kuomba ndi Zakudyazi, malo pa mbale. Tikamachita zimenezi, anaika mu poto nkhuku ndi kaloti. Pa moto lalitali, oyambitsa nthawi zonse, ayenera yokazinga mpaka pang'ono yasintha.
7. Pambuyo pake, kuwonjezera pa burokoli, belu tsabola ndi anyezi. Zonse ziri bwino wosanganiza ndi wokazinga kwa mphindi 8.
8. Panthawi imeneyi, Zakudyazi ayenera kukhala okonzeka. Iye chatsanulidwa mu colander ndipo anatumizidwa ku Frying poto. Pomwepo DOD akadali Wok msuzi. Onse zigawo zikuluzikulu ali bwinobwino wosanganiza ndi mkangano kwa mphindi zingapo.
9. Kumapeto kwa kuphika nkhani za poto mwawathila mafuta zitsamba. Sitiyenera zambiri kuwonjezera. Pambuyo Frying chiwaya ndi chakudya okonzeka angathe kumwedwa padziko otentha.
10. Zakudyazi "Wok" ndi nkhuku ndi masamba anali ndi akanadulidwa anyezi wobiriwira. Pamwamba pa owazidwa mapira.

Chinsinsi yachiwiri

Kodi kukhala kudzazidwa mu Zakudyazi ndi Wok? osiyana kwambiri. Mwachitsanzo, ndi masamba ndi bowa. Pakuti yokonza zosowa:

- sing'anga-kakulidwe zukini;

- adyo (awiri cloves);

- Zakudyazi mpunga (magalamu 100);

- wina anyezi;

- ochepa mtedza;

- otentha tsabola - yaing'ono ngolo;

- bowa - bowa 5;

- Chinese kabichi - 5-6 masamba;

- soya msuzi - angapo supuni;

- zitsamba mafuta - supuni;

- shuga - supuni;

- yaing'ono ginger wodula bwino muzu;

- cilantro - 1 gulu.

Mmene kuphika Zakudyazi Wok nyumba?

1. Choyamba kuchapa ndi kuyeretsa masamba.
2. Zakudyazi lagona pa madzi otentha. Ndiye mwamsanga pa chivundikiro mphika akuyamba kunjenjemera, kuchotsedwa pamwamba otentha.
3. Pamaso pa preheated poto "Wok" mafuta zitsamba, m'pofunika kuti kutentha sing'anga. Ndiye mwamsanga kuika ndalama kwa cloves wosweka wa adyo ndi anyezi, kusema cubes. oyambitsa zonse, kuphika salinso kuposa theka miniti.
4. Kenaka yikani bowa ndi zukini, kudula mu magawo za kukula yomweyo. Iwo yokazinga kwa pafupi maminiti awiri.
5. Kamodzi anawonjezera finely akanadulidwa masamba a kabichi Chinese, chilli ndi ginger wodula bwino mizu. Kukhwima mu Frying poto kwa mphindi ziwiri.
6. Usatong'olere kuchokera Zakudyazi ndi ankatembenukira kwa poto pamodzi ndi shuga ndi msuzi soya.
7. Kumapeto kwa theka miniti kuwonjezera amadyera akanadulidwa. Zonse bwinobwino osokonezeka, ndi poto atachotsedwa padziko otentha.
8. The yomalizidwa mbale pachikuto ndi kusiya kwa mphindi zochepa.
9. Zakudyazi Chinese ndi masamba ndi bowa kukodzedwa mbale. Monga asanayambe kutumikira kuwaza mtedza, amene poyamba anafunika mwachangu.

Zakudyazi "Wok" ndi nkhuku ndi masamba. Chinsinsi ndi mtedza ndi bowa

Kukonzekera muyenera:

- magalamu 200 Zakudyazi dzira;

- wina nkhuku m'mawere (finely akanadulidwa);

- magalamu 30 a mtedza coarsely akanadulidwa;

- 30 Botolo zitsamba kapena mafuta chiponde;

- 2 minced adyo cloves;

- pafupifupi atatu masentimita wa finely akanadulidwa ginger wodula bwino muzu;

- wina minced tsabola zokometsera;

- wamitundumitundu atatu (woyera mbali azimwa, kusema n'kupanga);

- lalikulu karoti, kusema n'kupanga, nawonso;

- magalamu 70 bowa;

- magalamu 100 a nandolo zobiriwira (mukhoza kugwiritsa ntchito mwatsopano ndi mazira);

- magalamu 200 kabichi Chinese, coarsely ya mnofu.

Kukonzekera msuzi adzafunika:

- 80 ml ya msuzi wa nkhuku kapena masamba;

- 3 supuni msuzi soya;

masupuni 2 - oyisitara msuzi ;

- supuni ya tiyi ya uchi.

Kukonzekera chakudya

1. Zakudyazi anayikidwa mu chidebe osiyana ndi kutsanulira kuwira madzi. A mphindi zingapo, pamene izo zitakhala zofewa, muyenera kukhetsa madzi ndi muzimutsuka ozizira.
2. Mu chiwaya osiyana mwachangu ndi mtedza.
3. Kuphika nyama ndi masamba ndi zofunika kuika pang'ono kuchoka mbale.
4. Pa kwambiri mkangano poto "Wok" ayenera kuthira mafuta ndi yomweyo kuwonjezera nkhuku. Oyambitsa zonse, kuphika mpaka zosakaniza sadzakhala duwa. Pambuyo pake, nachiyika pa mbale osiyana.
5. M'malo nyama ayenera kuika akanadulidwa tsabola, garlic ndi ginger wodula bwino mizu. Mwachangu muyenera za 30 masekondi.
6. Kamodzi anawonjezera kuti nandolo ndi kaloti. Ikutsatiridwa, mpaka yotsirizira amakhala pang'ono zofewa.
7. Kenako anaika anyezi, amene yokazinga za miniti.
8. Kenaka yikani bowa ndi anakhalabe mpaka pamene iwo sadzalola madzi. Nkhani za poto nthawi zonse muyenera kupeza njira.
9. Ndiye ife tikhoza kuika Chinese kabichi ndi kusakaniza bwinobwino onse zosakaniza.
10. Kenako, mbale osiyana ndi msuzi - zigawo zikuluzikulu zafotokozeredwa Chinsinsi, pamodzi ndi kusakaniza.
11. Mu chiwaya Frying ndi masamba zimayikidwa Zakudyazi, nkhuku nyama ndi msuzi.
12. zigawo zikuluzikulu ali bwinobwino anthabuse soseji 2 Mphindi.
13. Chinthu chotsiriza anawonjezera Mtedza. Apanso, onse osokonezeka. Pambuyo mungathe kutumikira. Monga kukonzekera Zakudyazi "Wok" ndi nkhuku ndi masamba Chinsinsi chake, ife kufotokoza mwatsatanetsatane.