Yowutsa mudyo ndi tchizi ku mtanda. Chinsinsi cha mitanda zokoma

Ndi kwambiri ... Izi azichitira wokoma okondedwa ndi ana ndi akulu omwe. Kuphika ndi tchizi kanyumba kwambiri pa mtanda, Chinsinsi cha zomwe ife kufotokoza m'nkhani ino, n'kosavuta, chifukwa zonse zichitike mwamsanga. Ntchito mankhwala ayenera kukhala naisvezhayshaya.

Njira yoyamba

Choyamba, muyenera kukonzekera zosakaniza zonse zofunikira:

• batala - paketi imodzi (magalamu mazana awiri);
• anasefa ufa - 400 ga;
• shuga - kulawa;
• wowawasa kirimu - 80 ga;
• curd - 300 ga;
• mazira - 2 zidutswa.

kuphika

Kupanga mtanda

Kuchita ndi tchizi kanyumba kwambiri pa mtanda, Chinsinsi cha yomwe ife tsopano akufotokoza, muyenera choyamba m'munsi, ndiyeno kudzaza.

M'pofunika uukande, kaphatikizidwe ndi paketi ya mafuta, 300 ga ufa, shuga ndi dzira limodzi. The mtanda ayenera kukhala wololera ndiponso homogeneous.

Kupanga stuffing

300 ga tchizi Kusakaniza ndi ufa 3 supuni, shuga otsala, kuwonjezera osakaniza dzira woyera. Bwinobwino kusakaniza onse. Pasakhale apezeka. Ngati kubisa yekha kupeza wakuda kwambiri, kuwonjezera mu izo magalamu 80 wowawasa kirimu.

kufewa:

1. The mtanda pano kugawira mbali ambiri ofanana monga yowutsa mudyo muyenera kuchita.
2. Aliyense wa iwo falitsani (mosamala!) Kotero kuti apange bwalo yaing'ono kapena chowulungika. Kuchokera ngodya ayenera kudula. Kuchita izi, mwangwiro abwino wapadera mpeni ndi mano.
3. Ndiye ife kufalitsa kudzazidwa kwathu zokoma tchizi pakati pa chilichonse chowulungika kapena bwalo.
4. Pindani mtanda ndi kudzazidwa mu theka. Aliyense ndi tchizi kanyumba kwambiri ku mtanda, Chinsinsi chimene inu tsopano kuwerenga, ayenera kukhala yosalala ndi wokongola.
5. Kumapeto kwa kuphika mankhwala mafuta yolk dzira limodzi. Izi ndi zofunika kuonetsetsa kuti bwino browned. Kenako, timaika katundu wathu mu uvuni chisanadze mkangano kwa mphindi makumi atatu (mwina mowonjezera).

Sochniki ndi tchizi ku mtanda. Chinsinsi ndi mtedza

Ife azipereka kwa tcheru wina zambiri zokoma Chinsinsi chanu yowutsa mudyo ndi walnuts.

Tengani pokonza popanga mfundo zotsatirazi:

• walnuts - kulawa;
• batala - 1 paketi;
• ufa - 400 ga;
• ufa shuga - 120 ga;
• wowawasa kirimu - 80 ga;
• mchere - uzitsine;
• curd - 200 ga;
• mazira - 2 zidutswa.

kuphika zokoma

Kupanga stuffing kwa nkhani

Yambani kukonzekera awa kwambiri chokoma yowutsa mudyo bwino ndi toppings kuti iye anali ndi nthawi zilowerere pa yokonza mtanda. Muyenera kusakaniza 3 tbsp. supuni ufa, ufa shuga, wowawasa kirimu ndi kanyumba tchizi. Kenako misa udzathiridwa mu yolk. Otsatidwa ndi chipwirikiti ndi zonse zofunika ku misa homogeneous.

Konzani mtanda:

1. Kuti akonze mtanda chifukwa yowutsa mudyo ayenera kugwirizana walnuts kwambiri akanadulidwa, paketi batala, otsala ufa, ufa shuga, 1 dzira. Uukande kotero kuti amakhala ofewa ndi zotanuka.
2. Ndiye ife muchigawane m'magulu ambiri ofanana monga inu muyenera kuphika yowutsa mudyo.
3. Aliyense wa iwo mosamala falitsani kuti apange bwalo. M'mbali ayenera kudula tsogolo yowutsa mudyo. Chifukwa chaichi, mpeni wapadera ndi oyenera mwangwiro. Kudulira pofuna kupulumutsa ndipo akhoza adagulung'undisa ndi kwambiri, kulumikiza iwo onse pamodzi.

Kupanga yowutsa mudyo zokoma:

1. Chotsatira tiyika mwatsopano anakonza stuffing mu mzinda wa lililonse bwalo.
2. Manga aliyense ndi tchizi kanyumba kwambiri ku mtanda, Chinsinsi umene ife kulongosola njira yakuti kudzazidwa unali kuonekera pang'ono.
3. Pamapeto kuphika chivundikiro sochniki yolk, kotero kuti iwo horoshenechko browned, ndi kuika mu uvuni kale usavutike kapena uvuni kwa mphindi 30-35.

Ndi walnuts onse lokoma dzino ngati yowutsa mudyo ndi tchizi ku mtanda. Chinsinsi Ndi yosavuta ndi sasiyana kwa yokonza mankhwala mu Chinsinsi chachikulu. Koma kodi ndi zest, amene timathandiza mtedza. Choncho, mankhwala komanso oyenera amayesetsa.

Yowutsa mudyo ndi tchizi ku mtanda. Chinsinsi ndi yogurt

Kuti akonze kunyumba yowutsa mudyo muyenera kusintha shortcrust pastry ndi mwatsopano tchizi.

Mtanda ayenera olumikizidwa kwa okwana batala ndi shuga granulated. Kuchuluka kwa shuga zimadalira kukoma kwa okonda yowutsa mudyo. Pang'onopang'ono kuwonjezera wosowa mtanda 100 ml yogurt, mkaka (100 ml), pang'ono wowawasa (1 tbsp. L.), 1 dzira, bwinobwino kusakaniza onse zosakaniza kupeza misa yunifolomu. ola theka m'pofunika kuchotsa mtanda mu firiji, kotero kuti amakhala zotanuka.

kudzazidwa

Bola kupsa mu furiji, kupanga curd. Kuti izi curd mix (200 g), yolk dzira limodzi ndi shuga (80-100 g). Ngati ndi kotheka, kuwonjezera wowuma mu kudzazidwa (awiri pinches).

Kuphika zokoma:

1. Tsopano kugawa mtanda m'magulu ambiri ofanana monga yowutsa mudyo mukufuna kuphika.
2. Chidutswa mosamala falitsani mu bwalo.
3. Chotsatira Ikani kanyumba tchizi kusakaniza mu mzinda wa lililonse bwalo.
4. kumalekezero kutseka kumalekezero ena si wathunthu ndi kuti kudzazidwa unali kuonekera pang'ono.
5. Kumapeto kwa kuphika mafuta yowutsa mudyo dzira yolk, kuti bwino browned, ndi kuika mu uvuni kwa theka la ola.
6. onse m'banjamo ali nazo sochniki njira okonzeka ndi tchizi ku mtanda. Chinsinsi cha iwo, monga inu ananenera, ndi losavuta kwambiri ndipo amafuna palibe kuyesetsa mwapadera. Ndi tiyi nthawi zonse adzakhala mwatsopano ndi chokoma yowutsa mudyo kwa masiku angapo.

Sand yowutsa mudyo ndi tchizi

Ife tonse tikudziwa kuti tchizi ndi gwero zina calcium. Koma anthu ambiri savomereza mankhwala mu mawonekedwe woyera. Anthu oterewa, palibe njira ina - ndi yowutsa mudyo ndi tchizi. Ngakhale dzino lidzakhala lokoma ayi izi chokoma ndi zothandiza mbadwa Russian mbale.

Kodi kuphika yowutsa mudyo mchenga ndi kanyumba tchizi? Yankho la funso limeneli mkazi aliyense amadziwa. Koma ife tikadali kukuwonetsani inu momwe angachitire izo.

Batala ndi wowawasa kirimu mix bwinobwino. M'chikontena osiyana ayenera kuthira pang'ono soda (a uzitsine), kuzimitsa icho ndi vinyo wosasa ndi chipwirikiti. Kuwonjezera koloko kuzimitsidwa mu chisakanizo cha mafuta ndi zonona (magalamu mazana awiri lililonse mankhwala mkaka). Kenaka yikani dzira ndi kusakaniza bwinobwino onse zosakaniza. Add mchere ndi shuga kuti kulawa, kamodzinso zonse bwinobwino osokonezeka.

Ndiye kuchita zochitika zonse za sewero athu bwino. yowutsa mudyo izi analandira modabwitsa zobiriwira ndi zokoma.

Pomaliza

Tsopano inu mukudziwa momwe kuphika yowutsa mudyo ndi tchizi. Sitepe ndi sitepe Chinsinsi ife anafotokoza, osati mmodzi koma ambiri.