Shortcrust pastry. Maphikidwe ndi njira kuphika.

amayi ambiri amakonda kuphika pastry kuwomba pastry ndipo N'zosadabwitsa, chifukwa zinthu zopangidwa izo analandira wofumbutuka, wachifundo ndi chokoma. Musaphwanye kukhala Roketi wasayansi, kuphika ndi shortcrust pastry. Chinsinsi zachokera osakaniza mafuta (margarine, batala kapena mafuta a nyama), mazira ndi ufa, komanso zonunkhira - iwo zingasiyane malingana ndi zokonda ndi zokonda za Hostess, koma chifukwa akhala sichinasinthe. Losavuta mayeso kukonzekera njira ali zachilendo mwa amayi, koma si kuwawa kuti akumbukire zina mwa iwo - kotero yosavuta ndi kudya ndi kukonzedwa. amayi ambiri Chinsinsi chawo ndi kuphika shortbread yake mtanda.

Chinsinsi "Traditional"

Ufa anasefa Wopanda pa bolodi matabwa, udzathiridwa pamwamba pa mchere, shuga, ufa kuphika ndi zonunkhira. Ndiye muyenera kupanga ufa recess mkati kutsanulira madzi kuyendetsa dzira, kuika ndalama za mafuta. Long mpeni kuwaza chakudya ndi mankhwala msanga kusakaniza mtanda mpaka yosalala. uukande sakhala motalika kwambiri, ndi bwino falitsani mu mpira ndi kutenga kwa theka la ola mu firiji. Ngati Chinsinsi kuwonjezera yisiti kusanachitike kuwonjezera yisiti mtanda ayenera kuzitikita ndi supuni ya shuga, inu ndi zokoma yisiti shortcrust pastry. Ambiri ankaona chokoma mtanda, momwe ufa ntchito chiŵerengero kuti mafuta mu chiwerengero cha 2 1.

Chinsinsi "Choyambirira"

Mafuta kukwapulidwa m'mbale osiyana ndi shuga, kuwonjezera mazira, mchere, shuga, zonunkhira, kuphika ufa ndi ufa. Mwamsanga akonze mtanda ndi makeke ndiye wophikidwa mwa izo, kapena mapayi. The mtanda ndi yofewa zokwanira, choncho lagawidwa zidutswa ndi kufalitsa pa kuphika pepala ndi wosanjikiza woonda kapena cholizira kudzera ndi Confectionery syringe. Kuti falitsani mtanda ino, tiyenera kupirira maola angapo mu firiji. Ndi bwino falitsani mu malo ozizira, ufa chifukwa anagubuduza azikhala ochepa, ndiyeno kokha ndi zokoma shortcrust pastry. Chinsinsi akhoza kutenga aliyense mungakonde, koma muyenera falitsani mtanda zosaposa mphindi 10, mwinamwake mafuta udzasungunuka, ndi mankhwala zidzakuyenderani zovuta.

Dzola mafuta pepala kuphika chifukwa kuphika mtanda ayenera kutero mafuta mtanda si n'kudziphatika kwa pepalalo. Mikate ndi makeke pamaso adzaphika ayenera mafuta dzira, mkaka kapena madzi ozizira, zimenezi pofuna kutsimikizira mtanda wogawana propeklos ndi matuza kutupa. kwa pastry mafuta akhale ozizira, ndi akulimbikitsidwa kutenga mafuta ndi mafuta a nyama mulingo ofanana. Madzi ayenera kukhala mochuluka monga wodwala. Kukakukonzerani zokoma shortcrust pastry, muyenera kutsatira Chinsinsi. Best wosakanikirana shortcrust pastry kwa Triangles.

Chinsinsi "Classic"

Chakale Chinsinsi zikusonyeza ntchito shortcrust pastry 1 gawo shuga, 2 mbali mafuta ndi 3 mbali ufa. Choyamba, wosakaniza batala ndi shuga, kenako kusakaniza izi Chinawonjezeka ufa. Kusiyana yamakono ya Chinsinsi ichi si kukusalani Kuwonjezera zonunkhira ndi mazira, koma pachiyambi, saloledwa. Mtanda Triangles ayenera kukhala mokwanira wandiweyani, kotero musati muchite izo yisiti (yisiti chabe sadzatha kukula wotere). Waukulu kuphika ufa mtanda - mafuta, ayenera kukhala osachepera 25%, ufa ndi bwino kutenga Kuchuluka kwa gilateni, mankhwala chotupitsa wothandizila (soda) angagwiritsidwe ntchito chimwambo. No apezeka ufa kapena mafuta bwino wosanganiza mtanda ayenera kukhala. The momwe akadakwanitsira kutentha kwa mtanda kuphika kuphika 230-250 ° C.

Mu njira yomweyo mukhoza kukonza kuwomba pastry. Maphikidwe (mapayi wa pastry flaky) angapezeke aliyense Hostess iwo adzakhala ndi kusintha zawo. Chirichonse chimene iwe anasankha pastry Chinsinsi, Chofunika musaiwale kuwonjezera uzitsine chikondi chanu okha mikate ndi wosakhwima ndi zokoma makeke. Bon chakudya!