Saladi "Dzuwa" Chinsinsi

Ngati ndinu wotopetsa muyezo, saladi lowopsya, ndipo inu mukufuna kuti muzilembe pa tebulo ndi chinthu choyambirira ndipo nthawi yomweyo chokoma ndi edible, timapereka mwayi wina. Iwo - saladi "dzuwa". Bright, zachilendo, zokometsera - idzakhala yokongola kwenikweni pa tebulo. Kuphika inu safuna zambiri zosakaniza ndi nthawi. Lero tiona maphikidwe angapo a mbale.

The saladi Chinsinsi zophweka kwambiri

Tikuzifuna: nkhuku - magalamu 200, yofanana - karoti ku Korea, lalanje - limodzi lalikulu. Tchizi - 150 magalamu, atatu nkhuku yophika mazira, tchipisi wozungulira - paketi imodzi ya mayonesi - magalamu 200. Ife tikuyamba kukonzekera saladi wathu "dzuwa". The utakhazikika yophika nkhuku kusema n'kupanga. Katungulume ndi lalanje makoma mwaukhondo kudula magawo ndi malo mbale ndi madzi chifukwa. Mazira ndi tchizi opaka padera pa grater ndi. Chips amene lonse ndipo anagona ku mbali ina yokongola, zina za kutha ang'onoang'ono. Tinafalitsa wathu zigawo saladi, ndipo aliyense wa iwo lubricates mayonesi: kuyamba ndi nkhuku, ndiye - kaloti, malalanje, tchizi, mazira, kumapeto - tchipisi, iwo afewetsedwa ndi mayonesi. Padziko mbale yomalizidwa kuwola ndinso ndi Chip lonse monga dzuŵa. Timapereka awiri koloko Brew. Onse angathe kutumikira saladi "dzuwa" pa tebulo.

Chinsinsi "Dzuwa" nyama nkhuku ndi masamba, ndi yachangu

Zosakaniza: magalamu 300 nyama nkhuku, mbatata atatu, atatu phwetekere magalamu 100 tchizi, tsabola, ziwiri, khumi azitona, mchere ndi mayonesi. Kufika pa tsiku lokonzekera. Wiritsani mu mchere madzi mbatata ndi nyama, ozizira ndi kusema cubes. Mphete kudula azitona, atatu pa coarse grater tchizi, kusema cubes tsabola wina ndi tomato. onse zosakaniza anakonza kotheratu osokonezeka, kuwonjezera mayonesi ndi kusakaniza kachiwiri. Pambuyo pake, kufalitsa pa mbale mosabisa ndi kukongoletsa ndi tsabola, wachikasu. Saladi onse "dzuwa" ndi wokonzeka. Mphindi 20-30 kudzatumikiridwa.

"Dzuwa" ndi m'nyanja zikuluzikulu chiwindi

Choyamba muyenera wiritsani mbatata atatu ndi mazira anayi. Dulani mbatata mu cubes ang'onoang'ono ndi kufalikira mu mumbale. Dulani anyezi wobiriwira, mtengo umodzi therefrom kuchita wosanjikiza lotsatira. Tengani zitini ziwiri m'nyanja zikuluzikulu chiwindi, kuphatikiza ndi zonse madzi phala chiwindi ndi ntchito zake wosanjikiza lachitatu. Pa azungu ndi yolks kugawana mazira, choyamba pakani pa grater coarse ndi kusakaniza ndi mayonesi, pang'ono. Kufalitsa pa chiwindi ndi. Kenako m'pang'ono pomwe mtsuko wa azitona, zinamenyanitsa kwenikweni anatsimikiza ndi mapuloteni awo.
Kenaka pakani yolks mu grater ang'ono ndi kupanga wosanjikiza wina. Mpaka kukongoletsa mbale. Tengani magalamu zana tchipisi mbatata ndi kuziika mu bwalo, monga kuwala kwa dzuwa. Jambulani pamwamba pa yolk mayonesi gululi ndi mu danga kanthu tiika zidutswa za azitona. Mu saladi izi, "dzuwa" ndi tchipisi okonzeka. Mpaka kupereka Brew. Kuti tichite zimenezi, tiyenera kutumiza kwa mphindi 60 mu firiji.

Wina Chinsinsi cha saladi wathu ndi m'nyanja zikuluzikulu chiwindi

mbale angathe kukonzekera mofulumira kwambiri, ndipo zidzakhala chakudya zonse. Koyenera zosakaniza: m'nyanja zikuluzikulu chiwindi - banki mmodzi wa mbatata anayi ndi mazira, anyezi wobiriwira, maolivi, tchipisi ndi mayonesi. Tsopano ife adzakonza saladi "dzuwa". Chinsinsi la apachiyambi zokoma mbale lotsatira. Wiritsani mbatata ndi mazira. Onse atatu pa grater chabwino, ndi yolk kwa mapuloteni yekha. M'nyanja zikuluzikulu chiwindi mafuta phala ndi kusakaniza ndi anyezi wobiriwira chisanafike pansi. Azitona kudula mu theka. Tisonkhanitse zigawo saladi promazyvaya aliyense mayonesi. Dongosolo la zigawo ndi: mbatata, m'nyanja zikuluzikulu chiwindi anyezi wothira mayonesi kukulumbutsuk mapuloteni yolk. Kumaliza kukongoletsa saladi: Ikani theka pamwamba azitona, ndi kuzungulira - ndi tchipisi lonse. Komabe, ena mwa amayi ntchito imeneyi kukonzekera zosinthika, wotchedwa izi mbale saladi "mpendadzuwa", koma mfundo chofunikira ndi kukoma sidzasinthika.

Last saladi Chinsinsi "Dzuwa" ndi tchipisi

Maonekedwe a zakudya ngati angayamikire ana, ndi kukoma kwakukulu izo - onse. Tiyenera zinthu zotsatirazi: bowa ndi nkhuku m'mawere - magalamu 300, okoma chimanga - banki, mazira - zidutswa zisanu ndi ziwiri, tchizi zovuta - magalamu 150 mayonesi, ndi paketi ya crisps. Timagwira ntchito kukonzekera. Chicken chifuwa chithupsa, kuyembekezera kuzirala ake, kudula mutizidutswa tating'ono ting'ono kukula. Pang'ono kuwonjezera mchere, kuwaza ndi zokometsera wapadera. Mwachangu ndi bowa sliced. Wiritsani mazira, ndikutisambitsa, nadzawasankhula woyera kuchokera yolk lapansi. Kenako, opaka pa yolks yaing'ono grater anayi ndi azungu ndi yolks onse otsala - pa yaikulu. Tchizi ndi finely pakani. Kutaya madzi kuchokera chimanga. Zamgululi wokonzeka kuyamba amaunjika wina saladi mayonesi lubricating aliyense wosanjikiza. Wosanjikiza choyamba nkhuku m'mawere wachiwiri - yokazinga bowa, wachitatu - mazira, wachinayi - tchizi, wachisanu - yolks popanda mayonesi. Otsiriza wosanjikiza - chimanga, komanso popanda mayonesi. Tsopano kuika saladi firiji kwa maola 3-4. Asanayambe kutumikira kuzungulira "dzuwa" tchipisi kufalikira, dzuŵa. Saladi wokonzeka kudzatumikiridwa. Bon chakudya!