Chinsinsi saladi "Bowa glade" ndi bowa (chithunzi)

Chinsinsi saladi "Bowa dambo" ndi bowa kudziwika wapabanja pang'ono. Pofuna kuthetsa vuto limeneli, tinaganiza kwa inu ndi njira zambiri akukonzekera mbale.

Sitepe ndi sitepe Chinsinsi saladi "Bowa dambo" ndi bowa

Monga ulamuliro, chotero mbale zachilendo kuti kuti kudabwa alendo mwabwino yokutidwa ndi tebulo chikondwerero. Koma anati saladi kwenikweni anatembenuka wapachiyambi, muyenera mosamalitsa kutsatira malamulo onse a mankhwala.

Choncho, choyamba muyenera kugula zinthu monga:

• kuzifutsa bowa - 500 ga;
• nkhuku (makamaka chifuwa) - pafupifupi 300 ga;
• zovuta tchizi "Dutch" - 130 ga;
• Chicken lalikulu dzira - 3 ma PC.
• lalikulu mbatata - 1 pc.
• Nkhaka (kuzifutsa akhoza pachimake) - mayunitsi 3.
• wofiirira anyezi - 1 mutu;
• otsika-mafuta mayonesi - 200 ml;
• karoti pafupifupi - 3 ma PC.
• katsabola mwatsopano ndi ya parsley - kugwiritsa ntchito mwanzeru.

Konzani zosakaniza

Monga mukuonera, anagonjera "Bowa dambo" saladi Chinsinsi ndi bowa kumafuna zosakaniza yosavuta kwathunthu ndi mosavuta. Kupanga ngati mbale zokongola, ayenera kusonyezedwa zigawo zikuluzikulu zonse. Choyamba tiyenera wiritsani nkhuku mu madzi (mchere) ndiyeno kuziziritsa ndi kusema cubes yaing'ono. Kenako, tiyenera kabati tchizi pa grater, ndipo Nkhaka - kuwaza udzu. Koma kaloti, mbatata ndi mazira, iwo kuwiritsa, peel ndi kuwaza ofanana ndi mkaka.

Kupanga saladi

Anapereka saladi Chinsinsi "Bowa dambo" ndi bowa kumafuna enamelware kwambiri. Izo kupangidwa ndi mbale odyera. Koma zisanachitike, mbale ayenera nthawi zonse adzamvetsere kugwiritsitsa filimu.

Choncho, ma CD okonzeka chofunika kuika zonse kuzifutsa champignon zisoti kunsi. Komanso, iwo ayenera kukhala modzala manja kuwaza zitsamba akanadulidwa ndi mauna mayonesi chivundikirocho. Pambuyo pake, mu mbale zosakaniza zotsatirazi ayenera kuikidwa alternately: yophika nkhuku m'mawere anyezi, kaloti, tchizi grated, mazira, Nkhaka ndi mbatata. Mwa njira, onse a zigawo zimenezi mowolowa manja kudzoza ndi mayonesi otsika-mafuta.

Chomaliza

Pambuyo saladi bowa "Glade bowa" aumbike, m'pofunika kuphimba mbale yaikulu ndi lathyathyathya ndiyeno nkutembenuka zikuchepa. Chifukwa cha zimenezi, muyenera kupeza wokongola kwambiri ndi choyambirira mbale. Musanayambe icho kwa tebulo holide, izo tikulimbikitsidwa kuti akonze saladi kuima mu firiji kwa maola awiri. nthawi iyi akukwana kuonetsetsa kuti mbale bwino ayambitsa mayonesi, zinali wachifundo ndi zokoma.

Saladi "dambo Bowa" ndi kaloti ndi bowa

Tsopano inu mukudziwa momwe kuti yachilendo ndi chokoma mbale kwa tebulo tchuthi. Koma ngati inu mukuganiza kuti inu mukhoza kuchita izi saladi shifter, Mpofunika kuti mugwiritse ntchito otsatirawa mbale yeniyeni. Kwa iye, tifunika:

• kuzifutsa bowa - 500 ga;
• onunkhira nyama - pafupifupi 300 ga;
• tchizi - 130 ga;
• lalikulu mbatata - 1 pc.
• wofiirira anyezi - 1 mutu;
• Chicken lalikulu dzira - 3 ma PC.
• otsika-mafuta mayonesi - 200 ml;
• karoti pafupifupi - 4 ma PC.
• katsabola mwatsopano ndi ya parsley - kugwiritsa ntchito mwanzeru.

Konzani zosakaniza

Pafupifupi maphikidwe saladi ndi bowa marinated kugwiritsa ntchito kuvomerezedwa mankhwala nyama. Tanena ntchito mabere yophika. Tsopano ife tikufuna kuti ntchito onunkhira nyama. Kuyenera kutsukidwa ku chipolopolo, ndiyeno kuwaza n'kupanga zabwino kwambiri. Kunatanthauzanso kuwira mbatata, mazira ndi kaloti. Iwo ayenera kuziziritsa ndi peel. M'tsogolo, masamba ayenera kukhala kabati. Chimodzimodzi njira yomweyo bwino pogaya ndi tchizi zovuta. Koma wobiriwira, ziyenera finely kwambiri akanadulidwa ndi mpeni.

Kupanga mbale

Saladi "Bowa dambo", chithunzi chimene m'nkhani ino ziyenera kupangidwa mu zigawo. Koma palibe kufunika kogwiritsa ntchito mbale kwambiri, ndiyeno nkutembenuka izo.

Choncho, chofunika kutenga mbale (waukulu) nachiyika pa udzu nyama yake pansi. Komanso, ayenera afewetsedwa ndi mayonesi ndi kuphimba mbatata. Pambuyo pake, zigawo zotsatirazi ayenera kuikidwa: yophika mazira, kaloti ndi anyezi. Kumapeto kwa onse zosakaniza muyenera kuphimba zitsamba akanadulidwa ndi bowa marinated. Mwa njira, onse zosakaniza pamwamba nthawi zonse afewetsedwa ndi mayonesi. Apo ayi, saladi adzakhala kouma.

Kodi bwino pa tebulo tchuthi?

Tsopano inu mukudziwa maphikidwe saladi ndi bowa marinated. Monga mukuonera, kuti iwo chokoma ndi wokongola, muyenera okha kutsatira malamulo a Chinsinsi.

Kamodzi mbale kwathunthu anapanga, ziyenera yomweyo anaikidwa m'chipinda yozizira. Akuwukha saladi motero analimbikitsa pa maola atatu. Panthawi imeneyi, zigawo zonse titanyowa ndi mayonesi, kukhala yowutsa mudyo ndipo chokoma. Kutumikira mbale tikulimbikitsidwa ku gome pamaso waukulu otentha chakudya.

Malangizo

Ngati mukufuna kwambiri zokoma ndi wosakhwima "Bowa dambo" saladi ochepa kutsatira malamulo a dotolo. Ndipotu, mapangidwe wokongola wa chakudya akamwe zoziziritsa kukhosi akhala akugwira, ndi malangizo ena kamangidwe kake.

Kotero, kuti apange choyambirira chikondwerero saladi, muyenera:

• Kugula okha bowa marinated kuti amagulitsidwa mitsuko galasi. Ndipotu, njira yokha kusankha bowa ndi zipewa ang'ono ndi zaukhondo, umene kukongoletsa mbale wako.
• Ntchito zambiri kaloti. Ichi ndi chifukwa chakuti masamba uyu akhoza kupereka saladi osati yowala mtundu, komanso kupanga izo wokoma kwambiri, umene ndithudi tikuyamikira zonse alendo.
• Gwiritsani yekha amadyera watsopano, chifukwa mankhwala chimakwirira padziko lonse letesi ndi.

• Ntchito zakudya zambiri kuzifutsa. Njira yokhayo mungathe kupeza yowutsa mudyo ndipo chokoma mbale kuti lidzakhala monga Appetizer kwambiri kumwa mowa.