"Wathyoka nkhaka": zokometsera Chinese akamwe zoziziritsa kukhosi

The Chinese zambiri ulemu ndi nkhaka amakonda kuwonjezera iwo kuti mbale iliyonse, n'zotheka. Komabe, iwo nawonso kwambiri amakonda mu mawonekedwe osiyana. Chinese "wathyoka nkhaka" - mmodzi wa zokhwasula-khwasula Chophweka, lomwe ngakhale primitiveness pa amasangalala bwino yaikulu onse kunyumba ndi kuzungulira dziko. Kukonza mofulumira kwambiri ndipo ndi oyenera pafupifupi onse mbale. Ndipo ngati "zakus" pansi pa galasi tchuthi mwangwiro basi.

Nkhaka ndi njira yolondola kusamalira

Kuti "nkhaka wosweka" mu Chinese inu amasangalala, choyamba tiyenera mwaluso asayandikire kwa kusankha masamba. Kuyiwala prickly Kripen'ka ana, muyenera nkhaka dlinnoplodnyh mitundu.

Tsopano za mankhwala awo. Mutu wa "nkhaka wosweka" anaika kafungo: masamba ayenera kanyimbo wabwino. Pali njira ziwiri. Malinga ndi buku loyamba nkhaka zokwanira woimba pini anagubuduza kapena kutenga nyundo yamtengo mu mawonekedwe olimba. Koma ife tiri kwambiri pafupi ndi buku lachiwiri. Ndi palibe chinsinsi chimene yaitali masamba ali mbewu m'malo lalikulu. Ndipo iwo akamwe zoziziritsa kukhosi bwino kukhala zosafunika. Choncho ndi bwino kudula nkhaka lengthwise ndi scrape kunja "mkati" ndi mpeni, monga amachita nawo dzungu ndi vwende. Pambuyo masamba pansi odulidwa ndi zida Machining osokoneza (koma osati kashepodobnogo boma!). Kumenya kufunika kwa impregnation bwino masamba marinade.

Wotsatira akusowekapo Kadulidwa diagonally, kuwonjezera mchere ndi kumanzere kwa mphindi khumi. Anamasulidwa madzi zikulumikizana (ena ophika ngakhale anauzidwa kuti agonjetse), ndi "mtima wosweka nkhaka 'ndizodzazidwa ndi chisanadze okonzeka msuzi. The sitata pachiyambi koma iye ndi ambiri masamba china chilichonse sikuphatikizidwa.

"Wathyoka nkhaka": nadzaza mankhwala nambala 1

Samalani msuzi. Chinese zakudya amapereka kudzazidwa zingapo zimene mungachite. Kufunika koyamba kugwirizanitsa msuzi soya ndi viniga wakuda kuchuluka kwa spoons atatu ndi kuwonjezera supuni awiri masamba mafuta. Zokonda zapatsidwa kwa chiponde. zitsamba mafuta - spoonfuls awiri uchi madzi achilengedwe ndipo wina analowa. Kuti "nkhaka wosweka" anali mokometseredwa mu marinade anawonjezera anayi chesnochiny kuthamanga ndi zouma tsabola. Iye walanda mobisa ophika a. Mutayankha akamwe zoziziritsa kukhosi anakhalabe osachepera kotala la ora mu firiji.

Refilling № 2

Ndi "nkhaka wosweka" kukhala mosavuta - kanthu zosowa sikuphatikizidwa mu msuzi. Ndi chofunika kulumikiza ku ofanana kuchuluka kwa mowa wamphamvu, msuzi soya, viniga ndi mafuta masamba. Kusunga kudalirika kwa analimbikitsa mafuta zitsamba akadali kutenga (pang'ono poipa chidzachitikire maolivi, mpendadzuwa ndi kuti zokoma, koma wosazindikira). Viniga m'pofunika kugula mpunga; ngati simungathe - m'malo ndi mandimu.

Baibulo lachitatu

Mu kudzazidwa Ichi ndi chosiyana kuchokera Chinsinsi nambala 1 yaing'ono koma yofunika. Ndi izo, inu kupeza chosiyana "nkhaka wosweka." Chinsinsi zikuphatikizapo oyisitara ndi soya sauces ndi wakuda (likupezeka apulo) viniga anatengedwa pa supuni. Adyo pa buku amafuna magawo atatu, zitsamba mafuta supuni-pansi. Plus tsabola, shuga ndi mchere ndi kukonda kwanu.

Njira zina kukonzekera

Ngati zonse m'mbuyomo anasonyeza La mundi kuphika, ndiye njirayi amafuna pafupifupi kilogalamu nkhaka. Iwo kudula zazikulu; yomweyi ngati n'kotheka finely akanadulidwa gulu wabwino wa katsabola ndi adyo cloves eyiti. Pakuti kudzazidwa ndi kusakaniza kapu theka la msuzi soya, ndi amsupuni a shuga, awiri - masamba mafuta, atatu - apulo cider viniga ndi theka supuni ya nthaka tsabola wofiira. Black beret kulawa, komanso mchere. Zonsezi aikidwa mu phukusi zolimba, komanso logwedezeka ndi pokhapokha akumenyana kuchokera pini kugudubuzika. Yozizira ola - ndi "nkhaka wosweka" wokonzeka.

Chinese saladi

Mu maziko ake - nkhaka, amanyansidwa ndi malamulo miyambo. Madzi mbamuikha kwa iwo akupatsidwa mu mbale saladi wodzilemekeza ndiponso ndi wosweka adyo ndi akanadulidwa cilantro aakulu. Mavalidwe ndi kuwala soya msuzi, zitsamba mafuta ndi mpunga wakuda viniga - chabe amsupuni. Wodzilemekeza ndi gawo la theka la spoons pachimake mafuta ndi shuga (pang'ono). Kudzaza wokazinga cashew saladi, kuthira marinade - ndi mungayesere pafupifupi nthawi yomweyo. saladi amapereka odyera, "ndi chithunzi Chinese." Tikhoza kunena kuti pali amakonda kuwonjezeka kutchuka. Komabe, si koyenera kukaona Catering, saladi zilipo ndithu kwa DIY kuphika.