Jang'ala ndi awiri ng'oma nthunzi - kodi ubwino wake?

Ndi kukwera mitengo ya mowa, zambiri nzika wathu kulowerera anali akamayamba. Zimenezi n'zosadabwitsa, pambuyo pa zonse, ndi chipangizo yapadera, n'zotheka kubala mkulu khalidwe mankhwala a linga osiyana mowa. Komanso akhoza kukhala wangwiro monga jang'ala, koma amortized, ofanana mu kukoma kwa mowa wamphesa.

Masiku ano, ambiri kudziletsa racers kusankha okha jang'ala ndi awiri ng'oma nthunzi. Tiyeni tiwone chimene nthunzi ng'oma, chifukwa icho chiri ndi chifukwa kapangidwe okonzeka ndi awiri ng'oma nthunzi bwino kuposa amene okonzeka ndi mmodzi yekha, kapena ina imene membala onse si anapereka.

Kodi jang'ala kusankha - kapena opanda ng'oma nthunzi?

Nthunzi ng'oma - osati chinthu kuvomerezedwa mu jang'ala, ndipo mukhoza kuchita popanda izo. Only pano khalidwe la chotsirizidwa akhoza zigwirizane osati onse. Ambiri deters achilendo fungo la jang'ala, ndipo akana kumwa. Choncho, kuchotsa fungo ndipo lapangidwa nthunzi ng'oma.

Pamene tigwiritsa ntchito bwino chipangizo mungathe osati kupanga Brew ndi zokoma ndi quality, komanso kuonjezera mphamvu yake. Pa kuchoka pa kupeza mankhwala okhala osachepera mafuta fusel ndi zosafunika.

Ubwino waukulu wa ng'oma nthunzi mu jang'ala

Tisanasankhe jang'ala ndi awiri ng'oma nthunzi, Mpofunika kuti mutidziwe ndi ubwino waukulu pogwiritsa mfundo. Kaya munapanga nokha kapena anagula nthunzi ng'oma kuti Mlengi, chipangizo chabwino amalola kuti:

• jang'ala mwaphindu bwino pa mlingo thupi, kumene kuli kosatheka kwa kuyeretsedwa zosiyanasiyana mankhwala.
• Kuthetsa distillation awiri - ngakhale pambuyo chithandizo choyamba mudzalandira mkulu khalidwe mankhwala.
• Kuteteza otentha phala mu Brew yotsirizidwa.
• Kuthetsa fungo achilendo ndi zachilendo aftertaste.

Chifukwa, kuwongolera mowa kangapo. A zida zinachitika ndi awiri kapena kuposa nthunzi ng'oma kumatha fusel mafuta ndi zosafunika pafupifupi mwathunthu.

Mfundo ikugwira ntchito mwa mgolowo nthunzi mu jang'ala

Mu moonshining nthunzi ng'oma amatchedwanso ndi clarifier kapena prikubnikom. opaleshoni ake mfundo ili: pamene mkangano phala akubwera evaporation zake chipangizo alembic. Mabanja anapambulwa kugwera mu ng'oma nthunzi. Nkofunika kuzindikira kuti mbali ya nthunzi si Mowa yekha, koma tizigawo tosiyanasiyana lolemera (fusel mafuta) chimene chimakhudza umoyo ndi mlingo wa matsire tsiku lotsatira. Quality woyengedwa vodika sayambitsa mutu.

Nthunzi ng'oma akhoza la galasi kapena zitsulo. Izo zikugwirizana ndi chubu ndi thanki ndi firiji (ili therebetween). Kulowa chubu kuchokera thanki, pamene kusuntha awiri utakhazikika, ndi condensation pa makoma a Mlendo lapansi. Pamene awiri Mowa atuluka mu firiji. Mu distillation malita khumi wosambitsa penapake kuzungulira lita theka la chikasu kapena zofiirira, amene ali ndi zosasangalatsa fungo madzi amakhalabe sump lapansi.

Mu zida zinachitika ndi mipita awiri nthunzi ng'oma Braga mobwerezabwereza kuyeretsa, kotero kufunika kuyendetsa mankhwala kachiwiri likuchotsedwa.

mavavu wapadera mpweya Amawapatsa mu nthunzi ng'oma kupanga fakitale kuda "a mowa wamphamvu." Ndi yabwino kwa wosuta. Pali collapsible ndipo sanali collapsible nthunzi ng'oma. Mwachitsanzo, jang'ala "Bayern" ndi awiri collapsible ng'oma nthunzi (komanso ena) amalola flavored Brew pa distillation. Ngakhale flavored kumwa ndipo zikhoza kukhala mu kukhalapo kwa chinthu china chabe. Collapsible sump kosavuta kuti ayeretse pambuyo ntchito.

Kodi inu kusankha nthunzi ng'oma - chimodzi kapena ziwiri?

Ndithudi mukuganizira kugula jang'ala ndi awiri ng'oma nthunzi. Kodi kusankha? Kumene, pamaso pa zinthu ziwiri kusintha khalidwe la choyambira. Koma izi si chinthu chokha kumamukopa chizindikiro ichi. Nkofunika kuganizira malo ng'oma nthunzi si ubale wina ndi mzake, komanso koyilo, ndipo Distilleries kyubu.

Jang'ala ndi awiri ng'oma nthunzi okwera mtengo kusiyana ndi zimene okonzeka ndi thanki septic. Choncho, zichokera maluso a zachuma. Ndipotu, inu nthawi zonse lidzakudzidzimutseni Braga kawiri.

Ngati mukufuna zakumwa zabwino zochokera mowa wamphamvu, ndiye muyenera kupereka mmalo zida ndi atsamunda awiri kapena kuposa.

Masuku pamutu clarifiers awiri

Ntchito ya akasinja awiri septic mungathe imodzi:

• Yowongolera wa chomaliza mankhwala.
• Phunzirani linga distillate.
• Kupereka malo abwino kwa kukoma mowa.
• Popewa zotsatira omwe angabuke nkhani ya kusefukira kwa ng'oma woyamba nthunzi.

otchuka

Mwa anthu otchuka kwambiri akhoza siyanitsa ndi opanga ngati jang'ala monga:

• "Chothandiza". Masanjidwe a Mlengi ali pafupi khumi ndi zitatu zitsanzo za zipangizo kupanga jang'ala, kuphatikizapo jang'ala "Chothandiza" ndi awiri ng'oma nthunzi. mitundu yonse ya galimoto zida ndi refrigerators ofukula otaya-kudzera, motero kupanga slugs madzi, kawirikawiri kumawonjezera nthunzi kuthamanga mu mipope. Voliyumu ya kyubu imasiyana. Nthunzi ng'oma chikugwirizana mu mndandanda.
• "Bavaria". Jang'ala "Bavaria" ndi awiri nthunzi ng'oma - mankhwala a German quality, zopangidwa kutentha zosagwira Chrome-faifi tambala aloyi amatha kupirira mavuto mpaka atmospheres 25. Stitches diamondi abrasive chipangizo ndi kukonzedwa. The awiri a machubu ndi 12 mm. Osachepera liwiro distilling phala - malita 2.5 pa ola limodzi. Unit si kuwotchedwa ngakhale patapita zaka khumi ndi ziwiri. Iye ndi ofunika kwambiri kuposa anzawo a m'banja, koma khalidwe odziwikiratu. Makamaka mu yokonza mowa izo, muyenera kutsatira osachepera khama. chipangizo mosavuta olumikizidwa kwa akuthamanga madzi.

anapezazo

Kuti apulumutse, mugule jang'ala okonzeka ndi mlendo limodzi. Koma pamaso wachiwiri sakuwupweteka ndipo ndidzalizindikiritsa kumwa mphamvu ndi changwiro. Pakuti oyamba ndi bwino kugula okonzeka zopangidwa zipangizo kwa Mlengi fakitale.