Msuzi wa mandimu - njira zophika

Msuzi wa bowa udzakwanira zonse zophika nyama, komanso mbatata yophika, mpunga kapena buckwheat. Konzani zokondweretsa izi sizili zovuta, ngati mugwiritsira ntchito maphikidwe operekedwa m'nkhaniyi.

Msuzi msuzi ndi kirimu wowawasa

Kukonzekera muyenera kutero:

• Bowa wouma - 60 g;
• Anyezi - zidutswa zingapo;
• Mpunga - supuni 2;
• Kirimu wowawasa - supuni 4;
• Butter;
• Mchere, zonunkhira.

Bowa ayenera kuthiridwa ndi madzi ndi kuwiritsa maola angapo. Tsopano kuti muwaponyedwe iwo movutikira ndi kudula mu magawo. Peel anyezi ndi kuwaza finely, kenako perekani moto wawung'ono kwa mphindi zingapo. Kenaka wonjezerani bowa kwa iwo ndi mwachangu kwa mphindi 16, pamene mukuwonjezera mchere ndi tsabola. Tsopano mwapang'onopang'ono kutsanulira ufawo kwa iwo ndi kusakaniza bwino. Pambuyo pake, kutsanulira msuzi bowa, wiritsani ndi kuwonjezera kirimu wowawasa. Kenaka timaphika mphindi zingapo ndikuchotsa pamoto. Msuzi wa bowa ndi wokonzeka! Ndi zabwino kwa mbale za mbatata.

Msuzi wa msuzi ndi kirimu

Kukonzekera:

• Bowa - 340 g;
• Anyezi - zidutswa zingapo;
• Mafuta - supuni 3;
• Mpunga - 3 supuni;
• Cream (mungagwiritse ntchito mkaka) - 220ml;
• Brynza - 120 g;
• Mchere;
• Katsabola.

Bowa wiritsani ndi kutsuka m'madzi ozizira. Kenaka yikani mafuta ndi anyezi odulidwa bwino. Zonsezi mwachangu kwa mphindi zowerengeka, mukuyambitsa nthawi zonse. Onjezani ufa, ndiye tsanulirani mu kirimu kapena mkaka. Yonjezerani tchizi ndipo perekani kutentha kwa mphindi khumi ndi ziwiri. Pamapeto pake uzani mchere, tsabola, pempho la zonunkhira. Kenaka muwaza ndi katsabola akanadulidwa.

Bowa msuzi ndi nyama msuzi

Kukonzekera muyenera kutero:

• Bowa woyera - 160 g;
• Mafuta - supuni 2;
• Anyezi - theka;
• Mpweya - 1-2 supuni;
• Msuzi wa nyama - 5- ml;
• Zakudya zonona zonona - theka kapu;
• Mchere;
• Madzi a mandimu.

Poyambirira, nkofunika kutentha anyezi ndi parsley, omwe kale anali odulidwa. Ndiye perekani ufa ndi mwachangu kwa mphindi 1-2. Ndiye pang'onopang'ono kutsanulira mu msuzi ndi kirimu wowawasa. Wiritsani maminiti onse 18 ndi kuwonjezera bowa, sliced ndi pre-braised. Zonsezi ndi zabwino kuwonjezera ndi kuwonjezera madzi a mandimu, tsabola, mchere. Msuzi ndi wabwino kwambiri kwa nsomba, nyama, komanso mbatata yophika.

Msuzi wa msuzi kuchokera ku maluwa ndi tomato

Zophikira kuphika:

• Mphepete - 0,6 kg;
• Anyezi - zidutswa 2-3;
• Kirimu wamchere - 1 galasi;
• Katemera wa phwetekere - supuni imodzi;
• Pepper, mchere, tsamba la laurel.

Poyamba, kanizani finely anyezi ndi mwachangu mu mafuta. Kenaka yikani bowa wodulidwa kwachangu ndipo mwachangu mutenge pamodzi kwa mphindi zingapo. Kenaka yikani ufa, tomato phala, kirimu wowawasa, Bay leaf, tsabola, mchere ndi kutsanulira madzi. Gwiritsani ntchito moto waung'ono kwa mphindi khumi ndi zisanu ndi chimodzi, pamene mukuwongolera nthawi zambiri. Mukatumikira kukongoletsa ndi masamba.

Msuzi wa msuzi kuchokera ku maluwa

Kukonzekera:

• Madzi - theka la lita imodzi;
• Kaloti - 1 chidutswa;
• Champignons - 340 g;
• Parsley mizu - 1 chidutswa;
• Mchere, tsabola;
• Maluwa.

Choyamba muyenera kutsuka bowa ndi kudula pamodzi ndi kaloti, kenako muwaza pesley. Zonsezi zimayikidwa mu poto ndi kuvala pakati pa kutentha. Kenaka yikani supuni ya ufa. Pambuyo pa mphindi 18 mutatha zonse zithupsa, muyenera kuchotsa moto. Nkhumba ziyenera kukhala zowonjezereka, koma osati madzi. Zimasangalatsa kwambiri!

Nkhumba ya mandimu

Chifukwa cha zosowa zidzakhala:

• Bowa wouma - makapu awiri;
• Anyezi - chidutswa 1;
• Cream - 340 g;
• Mchere, zonunkhira kuti uzilawa.

Bowa wouma ayenera kuthiridwa ndi madzi otentha ndikuumirira pafupi mphindi 6, ndiye tsatsani ndi kutsanulira kachiwiri ndi madzi otentha. Kenaka pitani kwa maola angapo. Pambuyo panthawiyi, finyani bowa, kuwaza finely ndi malo poto. Msuzi wa theka la ola, mudzaze ndi madzi pang'ono. Madzi akaphulika, muyenera kuwonjezera mafuta, anyezi, odulidwa bwino ndi mchere. Kenaka tsitsani zonona pamene anyezi akuphika. Nkhuta imakhala yonyekemera kwambiri komanso yokoma. Oyenera nyama mbale, mbatata, komanso pasitala.

Monga mukuonera, mungathe kukonza bowa pamphepete mwa njira zambiri. Koma zimakhala zokoma ndipo zimakhala zoyenera kumbali zambiri, nsomba ndi nyama.