N'kuwaika m'mabanzi ndi poppy mbewu yisiti mtanda: Chinsinsi

Kodi zikhoza kukhala bwino kuposa kunyumba anaphika ... Makamaka kwa mafani wa katundu zokoma zophikidwa - Information mmene kukonzekera n'kuwaika m'mabanzi ndi poppy mbewu yisiti mtanda. Kuphika akutembenukira wofatsa, mpweya, ndi wokongola.

N'kuwaika m'mabanzi ndi poppy mbewu yisiti mtanda

Chinsinsi kukonzekera ndi wosavuta kotero abwino ngakhale oyamba amayi.

zosakaniza:

1. Ufa - 0.5 makilogalamu.
2. ¼ lita imodzi ya mkaka.
3. Mafuta - 100 ga
4. dzira limodzi.
5. Atatu spoons shuga.
6. Vanillin.
7. Salt.
8. Youma yisiti.

Pakuti kudzazidwa ndi:

1. supuni awiri a mafuta.
2. Mac - 100 ga
3. supuni anayi a shuga.

dzira limodzi ayenera mafuta kuphika.

Kukonzekera muffins zokoma

Kukonzekera ayenera kuyamba ndi chinkhupule. Yisiti zimaŵetedwa ku mkaka otentha, ndiye kuwonjezera theka la ufa kukolola. Chinkhupule zikatsala bola sasefukira.

Payekha, tiyenera domeshivat shuga, batala zofewa, dzira, ndiyeno zina ufa ndi uukande bwinobwino. Ndi kukonzekera bwino, tiyenera kukhala mokwanira zofewa ndi kusintha nthawi yomweyo. Pamakhala pachikuto pake ndi chopukutira kapena nsalu ndi kusiya kwa ola limodzi mu malo otentha.

Pakali pano, muyenera kuyamba kukonzekera kudzazidwa kwa n'kuwaika m'mabanzi. Mac tiyenera kutsukidwa mu madzi ofunda, ndiye kutsanulira mu madzi otentha ndi wiritsani mofulumira, ndiye lifunika wataya pa sieve ndi kulola kukhetsa madzimadzi zosafunika.

Tsopano ife tikhoza kubwerera ku mayeso athu. Izo ziyenera kugawidwa m'magulu awiri ndi falitsani mikate ziwiri zoonda. Aliyense wa iwo batala smazhem (anasungunuka). Ndipo pamwamba adagona poppy stuffing, kusakaniza ndi shuga. Komanso, aliyense mkate ndi falitsani mu mpukutu wina, motero kukanikiza wosanjikiza wina ndi mzake. Tsopano ife kudula mtanda mu zidutswa ndi kudzazidwa makulidwe a osati oposa awiri ndi theka masentimita ndikuzimwaza pa poto, wothira mafuta. N'kuwaika m'mabanzi ndi poppy mbewu yisiti mtanda ayenera kubwera pang'ono, ndi kokwanira kukhala maminiti khumi ndi asanu, ndipo kenako ayenera TACHIMATA ndi dzira. Kuphika ware ayenera kukhala pakati twente faifi ndi makumi awiri.

N'kuwaika m'mabanzi ndi mbewu poppy ndi uchi: Zosakaniza

n'kuwaika m'mabanzi lokoma ndi poppy mbewu yisiti mtanda angathe kukhala mu maphikidwe ambiri. Choncho, ife tikufuna kuti tipereke inu abwino. Ndipo inu ndithudi kusankha okha njira yabwino.

zosakaniza:

1. Mkaka - ¼ lita.
2. Ufa - 0.5 makilogalamu.
3. ½ mapaketi a batala.
4. Yisiti.
5. Shuga - 100 ga
6. Mack - ½ chikho.
7. Honey - 3 tbsp. L.

Chinsinsi n'kuwaika m'mabanzi ndi mbewu poppy ndi uchi

Mac, muyenera choyamba zilowerere mu mkaka kwa maola angapo. Modziwika kwa zovala zokhutala mipanda poto. Onjezerani uchi ndi shuga ndi progreem mphindi makumi awiri pa moto wochepa kwambiri. The kugwirizana kwa kudzazidwa ayenera kukhala wotero kuti izo unachitikira mawonekedwe. Ngati ndi madzi kwambiri, mukhoza kuwonjezera semolina pang'ono.

Komanso, ayenera kulankhula Brew. Linapangidwa ufa theka n'kulola kuima kwa mphindi makumi anai. Pambuyo pake, muyenera akuyambitsa mu batala zofewa, shuga, mazira, ndi gawo lachiwiri la ufa. Chifukwa, muyenera kupeza mtanda zofewa koma zotanuka. Iye ayenera tiyeni tiyime mu malo otentha kwa ola limodzi.

Kenako, gawani mtanda m'magulu ofanana ndi falitsani mikate awiri, dzola mafuta aliyense kudzazidwa. Mukhoza kuika ndalama za mafuta. Aliyense wosanjikiza atakulungidwa mu mpukutu ndi kudula mutizidutswa tating'ono. Mukhoza amaumiriza pakati muffin uliwonse m'mbali anapotoza poppies. Mwaichi, kufalikira pa kuphika pepala ndi wophikidwa kuupereka infusions kwa theka la ola, ndiye kuphika. mphindi makumi awiri ndi zisanu kenako, ife bun zabwino ndi poppy mbewu yisiti mtanda.

N'kuwaika m'mabanzi ndi mbewu poppy ndi zoumba Zosakaniza

Kuphika Zosakaniza:

1. Zisanu spoons shuga.
2. Mkaka - 1/5 lita.
3. Batala - ¼ paketi.
4. Vanilla.
5. supuni awiri a mafuta masamba.
6. dzira limodzi.
7. Youma yisiti.
8. Zoumba - '85
9. Salt.
10. Ufa - 3 makapu.
11. Mack - 4 tbsp. L.

Kukonzekera n'kuwaika m'mabanzi ndi mbewu poppy ndi zoumba

Zoumba ndi kutsanulira madzi otentha kwa mphindi zisanu, choncho steamed. Ndiye madzi chatsanulidwa ndi zipatso obsushivayut chopukutira kapena thaulo. Mu saucepan yaing'ono wiritsani magalamu zana la madzi, kuwonjezera poppy lapansi. Wiritsani izo angapo onse Mphindi ndi zimitsani kutentha, kumulola izo brew osakaniza mphindi khumi.

Kenako anayamba kuphika yisiti mtanda chifukwa masikono mkate ndi poppy ndi zoumba. Mu pang'ono mkangano mkaka kupasuka yisiti, onjezerani supuni awiri a ufa (canteens) ndi amsupuni a shuga. Brew ndi chipwirikiti zabwino ndi kusiya kuima kwa mphindi khumi.

Padakali pano, mungachite kudzazidwa. Mack m'pofunika zosefera, ndi zoumba kuwonjezera ufa wochepa ndi kusakaniza. Mu mbale osiyana, kuphatikiza shuga, mchere, masamba mafuta, vanila ndi dzira.

Kenaka yikani Brew chikho ufa, kusakaniza ndi kutsanulira osakaniza ndi mafuta, kuwonjezera pa zoumba ndi mbewu poppy. Zonse izi bwino kusakaniza, kuwonjezera magalamu zana ufa, batala zofewa ndi knead. Ngati ndi kotheka, kutsanulira ufa, koma musati overdo izo. The anamaliza mtanda aike thaulo ndipo mulole izo brew kwa pafupifupi ola limodzi.

Kumapeto kwa nthawi zinafunika mtanda mopepuka anakhomerera, ogaŵikana zidutswa khumi ofanana, kupanga ku mipira. Kutiumba ophimbidwa zikopa ndi kufalitsa padziko n'kuwaika m'mabanzi ndi poppy mbewu yisiti mtanda, kuphimba ndi chopukutira ndi kulola kumva kwa mphindi khumi ndi zisanu. uvuni heats digiri mazana awiri. Top afewetsedwa mtanda dzira ndi kuwaza ndi shuga zina. Tsopano mukhoza kutumiza mu uvuni. n'kuwaika m'mabanzi lokoma ndi poppy mbewu yisiti mtanda anaphika mpaka golide bulauni. Pamafunika osachepera theka la ola.

N'kuwaika m'mabanzi ndi mbewu poppy ku atamaliza yisiti mtanda

Anthu amayi amene sindimakonda chisokonezo ndi mtanda, koma ndikufuna kuphika chinachake zokoma, ife amalangiza ntchito okonzeka chofufumitsa mtanda, amene tsopano amagulitsidwa amagulako ambiri khitchini zawo. Pankhaniyi, ntchito ndi zosavuta, monga tidzakhala nokha yekha kuti akonze stuffing pa imodzi mwa maphikidwe lapansi.

Kugula okonzeka zopangidwa mtanda, tiyenera kukumbukira kuti n'zosatheka overdo kunyumba mu furiji. Ndi bwino ntchito pa tsiku limene Ndi stagnate, afika ndi fungo. Ayenera falitsani mtanda ndi mafuta kudzazidwa, ndiye falitsani ndi falitsani ndi kudula mu masikono payekha. Patsalanso n'kuwaika m'mabanzi ndi poppy mbewu yisiti mtanda kutumiza mu uvuni. Apa ndi mitanda wathu ndi wokonzeka. Izi Baibulo mofulumira ndi abwino kwa anthu omwe alibe nthawi kukonzekera mtanda ndi chiwiya chako chokandiramo ufa.

n'kuwaika m'mabanzi mpweya

Kuphika n'kuwaika m'mabanzi mu Chinsinsi ichi, inu simungakhoze basi kuika poppy, koma stuffing pakati pa kuphika ndi: kupanikizana, marmalade, Zachepetsedwa mkaka.

zosakaniza:

1. Ufa - 470 ga
2. Yisiti.
3. Atatu mazira.
4. Mkaka - 100 ga
5. Mafuta - ½ phukusi.
6. Shuga - '65
7. Mack - '45
8. Salt.

Mack zaparivayut madzi otentha kwa mphindi makumi awiri, ndipo kenako pang'ono zouma mu mayikirowevu, motero sanali kwambiri yonyowa.

Yisiti chipwirikiti mu mkaka, shuga ndi ufa, kusiya kupanga zisoti. Kenaka yikani shuga, mchere, ufa, dzira ndi knead mtanda ouma wokutidwa poppy. Iwo ayenera kuyamba kupesa, kotero kusiya kwa kanthawi. Ndiye iye anakhomerera iye, muchigawane zigawo, kupanga masikono. Asiye pa proofer, ndiye kuphika, kutsuka dzira.

Monga mukuonera, pali zambiri maphikidwe lalikulu kuphika wabwino. Yesani odikira ndi muffin zokoma, ndipo mudzakhala bondo nthawi imene. Bon chakudya!