Kuphika yisiti mtanda - kukonzekera banja lonse!

Kodi kusangalatsa banja lonse pa mlungu? Kumene, kuphika yisiti mtanda, ndicho mikate ndi kumadzazidwa osiyana. Chimawapangitsa si wovuta, koma kudya chokoma. Kuphika mapayi kungakhale chidwi ntchito kwa banja lonse.

Chithunzi, ndithudi, m'pofunika kusunga, koma nthawi zina mukhoza kupeza pang'ono kunyumba, zokoma, yophika ndi chikondi mikate kapena masikono, amene poyamba anali mwana anachita mayi kapena aakazi. Yisiti kuphika akhoza kukhala lokoma ndi mchere, choncho, n'zotheka kuti abwere ndi zambiri zimene mungachite chakudya, izo zonse zimadalira zokonda zanu ndi zokonda.

Mikate yotchuka kwambiri ya yisiti mtanda m'banja lathu - ndi Ndithu mikate. Ine kuphika iwo kawirikawiri pamene alendo kubwera kwa onse abale, alongo, makolo ndi abwenzi ndi kupita wokongola lalikulu, zabwino ndiponso ochezeka kampani. Kapena banja kutuluka chikhalidwe cha sausages Frying. Kuwonjezera sausages ndi lalikulu mapayi ndi mbatata, mazira ndi anyezi wobiriwira, kabichi. Ndi mikate, ndithudi, ndi tinker ndi kuzipereka ola oposa mmodzi wa nthawi, koma zedi. Ngati mayeso mukupita kuphika kwambiri, Mavesi angagwiritsidwe ntchito ngati maziko pitsa lapansi. Choncho, lero ife kuphika awiri - ichi mapayi ndi pitsa.

Zofunika kwambiri ndi zovuta kuti tiyenera kuchita chiyani pokonzekera yisiti mtanda chifukwa mapayi. Ndi wangwiro pitsa. Kodi muyenera kugula mtanda?

• 1 chikho cha mkaka atsopano;
• 30 oz. yisiti;
• makapu 3-4 ufa;
• batala kapena margarine 100g;
• 1 chikho shuga.

Njira kwa yokonza mtanda ayenera mosamala kwambiri ndi kutsatira zonse mosamalitsa pa mankhwala, kapena mikate angakhale zinalephereka. Aliyense mtanda kuphika yisiti amafuna chisamaliro chapadera, ndipo ngati inu kuphika mbale podbnoe nthawi yoyamba, muyenera kusunga Chinsinsi, kuti tipeze zinachitikira zoipa bizinesi. Choncho, kuyamba bwino, kuchapa ndi kupukuta manja anu. Tsopano, mu maganizo abwino amapita ku khitchini.

Chinthu choyamba kutsanulira yisiti ndi mkaka ofunda ndi kuwonjezera shuga, kupasuka ndipo patulani mu malo otentha. Ngati ufa kalasi pamwamba, izo sizingakhoze asiyanitse kudzera, ntchito yomweyo. Margarine firiji kuwaza mpeni ndi kuwonjezera kwa mbale ndi ufa. Tsopano manja ochepa kusinja kayendedwe. Margarine ku kutentha kwa manja a ochepa chimasungunula pang'ono ndi kutembenukira ngati ufa crumb.

Ngati akunjenjemera njira (kuti afunika pafupi maminiti khumi), kutsanulira iwo mu mbale ndi ufa ndi margarine ndi kuyamba oyambitsa. Sikuti kuchita ndi thandizo la kuphatikiza. Only manja! Pamene mtanda wakhala kugwirizana yosalala, kusiya kwa mphindi 30, yokutidwa ndi chopukutira (ngakhale "woyenera"). Monga mukuonera, yankho la funso "kupanga yisiti mtanda chifukwa mapayi?" Kodi wosavuta kupeza.

Tsopano ife kudzaza kwa mapayi. Monga tanena kale, kungakhale mwamtheradi kudzazidwa iliyonse: kabichi, mwatsopano kapena thovu, dzira ndi anyezi wobiriwira, mbatata ndi anyezi. Tidzachita toppings onse atatu, pang'ono zonse. Kabichi kuwaza ndi podsolite pang'ono, mwachangu, mungathe anyezi. Mbatata kudzaza zokwanira kukhala mbatata yophika, m'pofunika udzaphwanya ndi kuwonjezera anyezi yokazinga. Ndipo mmodzi yophika dzira ndi chives kuwaza. Toppings wokonzeka.

Tsopano Linavomera ntchito zodzikongoletsera. Kusiyanitsa kumadzazidwa mu mapayi, ndi bwino kuti muzichita akalumikidzidwa osiyana. Ngati muli ndi ana, kuti iwo kuumba mtanda kanjedza zapamwamba adzakhala wosangalala kwambiri. Mukhoza kuikiza choncho kwa iwo.

Ine kukwera mtanda ndi soseji yaitali, ndiye ine kudula mu mabwalo, ndiye falitsani mtanda ndi kupanga patties, atagona aliyense kudzazidwa. Tsopano, inu anakhala funso mmene akadali kuphika: mwachangu mu mafuta kapena kuphika mu uvuni. Ndithudi njira yachiwiri zifukwa yosavuta - ndi m'munsi mwa zopatsa mphamvu kuposa mikate yokazinga. Kuti iwo mwabwino yasintha, pamwamba aliyense patty mafuta dzira. Kuphika chofufumitsa mtanda ndi wokonzeka.

Ngati muli mtanda, falitsani enaake anayesa ndi pini pakubwezeretsa, malo pa pepala kuphika ndipo anabwera ndi toppings aliwonse pitsa (nyama, masamba, zitsamba, nsomba, tchizi, masoseji - anu kukoma). Ndizo zonse, kusangalala ndi chakudya chanu!