Chicken mowa

Chinsinsi mbale zakudya "nkhuku mowa" amadziwika kwa ophika nthawi yaitali. Choncho nkhuku yophika mu Ages Middle kuposa chitsimikiziro kutchulidwa kwa mbale yovutayi mu cookbooks wa zaka zapitazi.

Kuwala otsika mowa moŵa umakhala ngakhale atakhala nkhuku kuzisiya yowutsa mudyo, zofewa ndi chokoma kwambiri. Patapita ali mbali iliyonse ya nyama ya nkhuku ndi: mapiko, ntchafu, mawere, miyendo, ngakhale zam'mimba.

Choncho, Chinsinsi woyamba amatchedwa "Chicken ndi masamba mowa." A kilogalamu wa nkhuku, nkumukhapha zidutswa, mwachangu mbali zonse mu poto Frying mafuta mpaka golide bulauni. Panthawi imeneyi, kutsanulira otentha madzi tomato (theka kilo) kwa mphindi zisanu kuti mosavuta peel iwo kuchokera khungu, ndi kudula aliyense mu magawo asanu. Finely akanadulidwa adyo (zitatu cloves) ndi anyezi (ndi anyezi) kuika mu mafuta ophikira pa chiwaya ndi kubweretsa kwa mtundu wa golide moto. Anawaika chiwaya anakonza tomato pa moto sing'anga, simmer kwa mphindi zisanu. Kenaka yikani thereto kapu mowa (200 ml), tsabola, mchere, chipwirikiti ndi chithupsa kwa perekani pang'ono (mphindi ziwiri kapena zitatu). Ndizo zonse zinali nkhuku: ataika Frying poto mu msuzi okonzeka ndi simmer popanda chivindikiro pa moto wochepa kwa mphindi 35-40. nkhuku zodabwitsa mowa ndi okonzekera kuti pa tebulo lanu!

Otsatirawa yachiwiri yaikulu mbale pophika ndi mpunga. Chinsinsi "Chicken mowa" ndi Kuwonjezera wa mpunga ndi bwino ntchito pamene banja akusonkhanitsa kwa mlungu kwa chakudya banja. Ndi atsimikize ndi mbale chonunkhira zingasangalatse membala aliyense banja. Chicken ndi mpunga mowa zakonzedwa motere.

Konzekerani anatsuka Critz kudula powomba 10-12 (musaiwale kuti achoke ndi zinyalala mbale). Finely kudula adyo ndi lopinda mu chidebe lalikulu kwa kutsanulira lita imodzi theka la mowa kuwala, kutsanulira tsabola, thyme ndi mchere. Potero kukonzekera msuzi ndi kusakaniza zosakaniza wake, kuika msuzi mu zidutswa nkhuku kwa marinate iwo kwa ola limodzi mu malo otentha.

Panthawi imeneyi, ife kudula katungulume anyezi cubes wofiira. Hot tsabola kudula mu theka ndi mbewu ndi kuchotsa izo posambitsa ndi madzi. Kukhetsa ndi kuwaza ndi tsabola, cilantro wokonzeka kukonza mbale "Chicken mowa." Lake tichapa ndi finely kuwaza.

Marinated nkhuku kupeza kuchokera mphika waukulu, kumene kunama, ndi yokazinga mu mafuta mu poto Frying mpaka golide bulauni. Ndiye molondola kuloza nkhuku mu mawonekedwe okonzeka ndi malinga atali.

Marinade otsala mu beseni pambuyo nkhuku, zosefera kudzera sieve chabwino ndi kuuika mu duwa.

Red anyezi mwachangu mafuta, pamene anawotcha nkhuku, marinated mowa. Mwachangu izo, kuwonjezera akanadulidwa tsabola ndi zitsamba. Pambuyo kukonzekera kwawo kuloza masamba ku nkhuku.

Osambitsidwa ndi madzi kupyolera sieve chabwino Thirani mpunga mu nyama, nkhuku, aposa ku marinade ndi duwa ndi mowa pang'ono. Nkhuku titumize mu uvuni, preheated 200 ° C, kwa theka la ola.

mbale ali anatumikira otentha, chokongoletsedwa ndi amadyera ndi cilantro.

Mu ola limodzi mukhoza tiphike moto lotseguka panja ndi wina wodabwitsa mbale "Chicken ndi mowa nyama yankhumba." Kukonzekera mu cauldron ndi (sanamwe akhoza kutenga alendo kapena nsomba Derby).

Kodi ulesi ndi mawu akuti "mafuta" m'dzina la Chinsinsi, ndi lofunika okwana magalamu 150. Choyamba, mu ketulo anaika finely sliced nyama yankhumba ndi mwachangu pamodzi ndi chimodzimodzi anyezi akanadulidwa (mitu iwiri) ku mkhalidwe golide. Kuwaponya kaloti coarsely grated (zinthu zitatu kapena zinayi), supuni theka la turmeric (kapena tsabola) ndipo kachiwiri zonse yokazinga. Kuwonjezera zidutswa nkhuku mu cauldron ndi madzi mokoma kutseka nyama. Pepper ndi mchere, anawaonjezera tsamba onse Bay. mbatata awiri kuzitikita pa grater chabwino - ndi mu cauldron ndi. Muziganiza ndi simmer zonse kwa mphindi khumi ndi zisanu. Kusema mbatata asanu kapena asanu zidutswa lalikulu, kuwonjezera kwa chakudya kuphika mu cauldron ndi kachiwiri simmer kwa mphindi khumi ndi zisanu. Ndipo tsopano mowa malo. lita imodzi ya izo anazitsanulira mwa mbale ndi - kachiwiri stewing kwa mphindi khumi ndi zisanu. Tsopano mawu kwa condiments ndi zonunkhira: timphukira finely chinang'ambika a parsley ndi katsabola, wosweka adyo ife kuwonjezera onse zosakaniza ndi kuchotsa ketulo kuchokera kutentha. Kuti mbale wakhala kuwawa zokometsera amatenga maminiti khumi ndi asanu a kulowetsedwa ake ndi kudzaza kukoma Mulungu. Izi nthawi panja adzauluka mofulumira - ndipo tsopano mungathe kuyamba amazipanga chokoma mbale - ". Chicken ndi mowa nyama yankhumba"