Ndi zokoma kuphika chophimba mu uvuni ndi msuzi

Ngati mukufuna kukonzekera zosavuta, koma chakudya chokoma komanso chokoma kwambiri cha nyama, chomwe chingatumikidwe pa chakudya chamadzulo, komanso pa phwando la phwando, tcherani khutu lanu. Lero tidzakuuzani momwe mungaphike zikhomo mu uvuni ndi msuzi. Zakudya zokoma za nyama ndi mpunga ndi nyemba - mungathe kusankha pakati pa phwetekere ndi mkaka wokoma - ochepa adzasiyidwa. Amakondedwa ndi akulu ndi ana. Ngakhalenso mbuye wapamwamba amatha kuwonjezera njira yophika, ndipo zowonjezera ndizozoloŵera komanso zophweka - nyama yamchere (mwasankha) ndi mpunga pang'ono. Sankhani njira iliyonse yomwe mumakonda (makamaka msuzi) ndipo chonde chitani banja lanu ndi nyama zokoma zokoma ndi gravy.

Chinsinsi: Zogwiritsa ntchito mu ng'anjo (ndi chithunzi) ndi phala la tomato ndi msuzi wa mkaka

Kwa gawo lalikulu la chakudya chamadzulo mudzafunikira:

- 800 g kudya nyama yosankha, koma ndibwino kutenga chisakanizo cha nkhumba ndi ng'ombe;
- 1 chikho cha mpunga wamba;
- 2 nkhuku mazira;
- 1 lalikulu anyezi ndi awiri a cloves wa adyo;
- supuni 3 ya phwetekere, supuni 4 za ufa wa tirigu ndi magalasi awiri a mkaka wa msuzi;
- masamba ndi zokoma (20 g) mafuta;
- zonunkhira: zouma zitsamba, mchere, chisakanizo cha tsabola.

Nyerere mu uvuni ndi msuzi ukhoza kukonzedwa kuchokera ku nyama iliyonse, nyumba kapena shopu, palibe kusiyana kwakukulu. Tengani kuchuluka kwa nyama yodulidwa, kumenyedwa mu mazira a nkhuku 2, kuwonjezera mafuta, omwe ayenera kutsitsimuka, odzola anyezi opangidwa ndi finely, ndi mafinya adyo, ndiye mchere ndi tsabola. Wiritsani 1 chikho cha mpunga, yatsukeni ndi madzi. Pambuyo pa mpunga uyenera kuwonjezeredwa, mugwiritseni bwino. Kwazitsulo mu uvuni ndi msuzi zinasanduka tastier ndipo sizinagwe panthawi yokonzekera, kutsanulira supuni zingapo za ufa wa tirigu mu nyama yamphongo.

Kuchokera kumalo omwe analandira ndi mpunga, nkhungu yaikulu koloboks kukula kwa Chimandarini, ndiyeno ikani pa pepala lophika. Mukakonza msuzi. Pakuti izi, mwachangu mu masamba mafuta 4 tbsp. L. Mpunga, mpaka utakhala mtundu wokongola wa golidi. Kenaka ikani zomwe zili mu frying poto mu kapu yaing'ono, onjezani mkaka ndi phwetekere, sakanizani bwino. Wiritsani pa moto wolimba kwambiri, mchere wochepa. Chonde dziwani kuti madziwa sayenera kukhala ming'alu. Tsopano tsitsani msuzi mu nkhungu ndi meatballs, kutseka chivindikiro kapena zojambulazo, kuziyika mu uvuni kwa mphindi 30 (kutentha kumayenera kukhala 180-200 madigiri). Pambuyo pa nthawi yowonjezeramo zikopa mu uvuni ndi msuzi wa phwetekere ndi mkaka ali okonzeka, mukhoza kukonza tebulo. Makamaka zokoma zidzakhala ngati mumakongoletsa ndi zokongoletsa. Kapena kuphika mbatata yosakaniza.

Mwa njira, mukhoza kuyesa msuzi. Mwachitsanzo, mmalo mwa mkaka, onjezerani kirimu kapena zonona zonona mafuta, kapena perekani phwetekere yekha, koma musakanikize ndi theka la galasi la masamba odulidwa. Mwanjira iliyonse, mbaleyo idzakhala yosangalatsa kwambiri komanso yowutsa madzi. Tsopano mukudziwa momwe mungagwiritsire ntchito hedgehogs mu uvuni. Atatha kuphika iwo ora limodzi yokha, mukhoza kusangalatsa banja ndi alendo ndi zakudya zokoma.

Chilakolako chabwino ndi kuyesera bwino!