Crucian carp mu wowawasa kirimu

Carp, komanso nsomba ena onse, m'pofunika kusankha yokonza watsopano, koma si m'manja mwa ozizira ndipo anakhala mu maukonde si kuposa tsiku.

Kwambiri zokopa ndi yabwino butchering sing'anga toyesa kakulidwe, ndi kwa masentimita 15 mpaka 25. M'litali, kuphatikizapo mchira chipsyepsye ndi mutu. Pakuti carp zikuluzikulu kovuta kukatenga mbale kuphika lonse, ndicho, kotero likukhalira kwambiri zokoma ndi zazing'ono carp mu wowawasa kirimu ndi yofewa kwambiri, ndi mafupa ang'ono, amene kale zovuta kusankha pa chakudya adzabweretsa mavuto kwambiri.

kukonza nsomba

Crucian carp mu wowawasa kirimu sikutanthauza kukonzekera mwapadera, izo yakonzedwa Chinsinsi ichi kudacita. M'pofunika kusamba nsomba mu madzi amatope ndi algae. Osati lakuthwa kwambiri mpeni kuyeretsa mamba.

Onga anawomberedwa mosavuta, muyenera kukatola ndi mpeni mu malangizo ochokera mchira mutu, nthawi yomweyo akugwira malo pamwamba kulitsuka dzanja chachiwiri mamba alibe kumwaza, ndipo sikunali koyenera, ndiye chisiyeni onse pa khitchini. Choncho oyeretsedwa mbali nsomba, ndiye muyenera kudutsa kumbuyo, akupenyetsetsa kwa malo pafupi mutu. Ndipo chinthu chotsiriza imayeretsedwa pamimba. Mu malo kukula kwa zipsepse mamba ang'onoang'ono, kwambiri wandiweyani, pang'ono zochepa ofewa kuyeretsa.

Pambuyo lonse atachotsedwa, nadzatsuka nsomba kachiwiri, vsporov mimba kwa mchira mutu. Ndi bwino kutenga Mpeni ndi sanalowe izo chozama kupitirira 1 cm., Osati kudula chikhodzodzo ndulu. Chotsani giblets. Yesil muli ndi wamkazi, ndiye iye akhoza kukhala ndi caviar, amene akhoza yotengedwa ndi wokonzeka padera kapena mkati nsomba kuchoka ku kuphika bwino ndi izo.

Tsopano m'pofunika kamodzinso kuti muzimutsuka nsomba. Ngati n'koyenera, akhoza kudula mitu ndi michira amene sindimakonda kuzidya, popanda iwo carp, zophikidwa wowawasa zonona, zidzakhala zokoma.

maphunziro

Kamodzi nsomba kutsukidwa, izo ziyenera kukhala okonzekera Frying. Ngati carp lalikulu kapena ndaweza mu dziwe lowe, izo m'pofunika zilowerere kuti lichotse fungo la amatope.

Pakuti akuwukha n'kofunika kuti akonze saline njira pa mlingo wa 1-1.5 v. L. mchere pa lita imodzi ya madzi ndipo ikani carp mphindi 30-40. Zofunika kuti atenge madzi ofunda, pamwamba chabe firiji.

Pakuti carp wamng'ono udzakhala wokwanira kupaka ndi mchere ndi tiyeni zilowerere kwa mphindi 15-20 kwa salting. Chosangalatsa mukhoza kuwaza ndi mchere, wakuda kapena tsabola wofiira.

Kukuwotcha

Crucian carp mu wowawasa kirimu zakonzedwa pambuyo chisanadze Frying. Choncho ndi zokopa kwambiri ndipo alibe kugwa. nsomba Konzekerani ayenera falitsani mu breadcrumbs, ufa kapena semolina. Ikani pa otentha Frying poto, kudzoza ndi mafuta ndi mwachangu mbali zonse mpaka golide bulauni chabwino. tikulimbikitsidwa kuti mwachangu kwambiri, mpaka yophika izo zifika kenako mu wowawasa kirimu.

Ngati anakhumba, ndi carp mu wowawasa kirimu akhoza chimatha popanda Frying, komanso zokoma. Pankhaniyi, ayenera afewetsedwa ndi poto mafuta, kuvala wosanjikiza pansi akanadulidwa mphete anyezi, ndiye wosanjikiza anakonza carp ndi kutsanulira kirimu, kotero kuti nsomba zonse udabisika pansi. Valani moto ndi kutseka chivindikiro. Simmer kwa mphindi 30-35, ndiye kuwaza akanadulidwa zitsamba atsopano, ndi kutumikira. Crucian carp mu wowawasa kirimu mu uvuni wofooka pang'ono kuposa moto lotseguka, pali nkhani ya kukoma ndi nthawi imene muyenera kukhala ndi nthawi kuphika chakudya.

Tiyeni tibwerere ku Chinsinsi ndi carp yokazinga. Kuphika iwo mu uvuni ungakhalenso kapena zimathera pansi chivindikiro cha. Koma uta anawonjezera chisanadze yokazinga. Inu mukhoza kuwonjezera m'malo anyezi mopepuka yokazinga mbatata popanda mchere. Dulani Frying ayenera sliced. Kodi anyezi, mbatata amene anaika pansi, kenako ndi wosanjikiza a kirimu ndi nsomba.

Karas mu kirimu pambuyo chisanadze Frying kuzimitsidwa mphindi 10-15 pa mbale kapena mu uvuni kwa mphindi 20-25. Iwo anatumikira ku gome otentha.