Chotero pollock osiyana mu uvuni!

Pollock - otsika mafuta, zakudya, ndi nsomba wosakhwima, mosavuta kutsukidwa kwa mafupa. Mtengo wake kwa wachibale mtengo otsika ndi mkulu palatability. Pollock mbali ndi kuti n'zosavuta kuona fungo ndi kukoma kwa sauces, kudya ndi bwino impregnated ndi marinated. Zimakhala mofanana bwino ntchito ngati mbale ndi tsiku komanso kuphika mwa izo zokoma amachitira Gourmet. Mbale yotchuka kwambiri ya nsomba za m'nyanja ndi pollack mu zojambulazo ndi masamba osiyanasiyana, choyika zinthu mkati nyama ndipo, ndithudi, yokazinga zidutswa za Tempura Wapamwaba. nsomba mosavuta amapita ndi msuzi aliyense ndi zokongoletsa msanga n'ngochiritsika ndipo alibe mafupa ang'ono. Taganizirani zimene mungachite mmene kuphika pollock mu uvuni.

Pollack kirimu ndi katsabola

Kuti akonze poterera nsomba kufunika:

• pollock zamkati - 500 ga;
• anyezi;
• adyo;
• katsabola - 200 ga;
• nyemba - 500 ga;
• mchere.

Pamaso pollock wophikidwa mu uvuni, ayenera marinate mu wapadera poterera msuzi. Msuzi anawakonzera Kutentha ndi kutentha ndi madigiri 80 popanga mfundo zotsatirazi:

• 2 makapu mafuta ng'ombe kirimu;
• Bay masamba ndi ochepa lalikulu wakuda nandolo allspice;
• 3 supuni ya anasefa ufa;
• 2 mwatsopano nkhuku dzira yolk (makamaka kutenga mazira mudzi, popeza muli zakudya zambiri).

1. Nsomba thawed, incised obliquely ndipombo acimbadzoza ndi mchere, ndiyeno choviikidwa pollock kwa mphindi makumi mu aliwonse kwambiri, makamaka okonzeka msuzi kirimu.

2. Uta akanadulidwa mu mawonekedwe a mphete, adyo triturated mu mtondo ndi mchere ndi katsabola.

3. Mu zojambulazo chakudya kufalitsa pang'ono zitheba, chidutswa cha ankawaviika nsomba, anyezi ndi katsabola, garlic ndi mchere. Onse mwamphamvu wokutidwa ndi losindikizidwa ndi anatumiza kwa broiler lapansi. Pollock mu zojambulazo ayenera kukonzekera avareji za makumi asanu Mphindi. The kutentha nduna uvuni anakhalabe pa mazana awiri madigiri

4. Pa nthawi yokonzekera pollock mu uvuni, kawiri kuchotsedwa ndi pang'ono kutsegula zojambulazo, kutsanulira msuzi kirimu, amene anali ankawaviika fillets. Kutumikira zikhale pa lonse lathyathyathya mbale, mochuluka madzi kirimu.

Komabe, nsomba mukhoza kupanga zambiri zosangalatsa. Kwambiri chikondwerero Mwachitsanzo, zikuwoneka ngati masikono nsomba zophikidwa ndi zonunkhira ndi masamba. Kukonzekera mbale ku fillet chomwecho ankawaviika kirimu. Komabe, si wokutidwa zojambulazo ndi kuphika mu mawonekedwe a masikono. Monga toppings pa kagawo pollock kufalitsa chidutswa zonyalazo tchizi zovuta, adyo cloves ndi ena, ndithudi, fennel kapena ena zitsamba zonunkhira ndi watsopano. masikono Nsomba pambuyo lopinda wotetezedwa skewers (pali ophika amene kukulunga iwo mu wosanjikiza zonyalazo nyama yankhumba) ndi yokazinga kapena zophikidwa Mauvuni zonse kupopera yaing'ono mbali msuzi.

Makamaka mbale otchuka ku maphikidwe pollock monga tomato. Mwachitsanzo, m'mizinda ya m'mphepete mwa nyanja ya chisauko yaitali nsomba nkhungu-mipanda cauldron phwetekere msuzi ndi kuchuluka yaikulu tomato mwatsopano ndi anyezi. Dona kwa nthawi yaitali anali pollock pamoto, kuti mafupa ake ndi ofewa kwambiri ndi chokoma. mbale amasangalala kudya osati ana a m'deralo, komanso alendo ochenjera.

Pollock mu uvuni akhoza kuchitika msuzi vinyo, maphikidwe amenewa amapezeka mu kuchuluka Mwachitsanzo, mu French, Spanish ndi Chitaliyana zakudya. Ambiri, nsomba izi mwachangu ntchito ndi zakudya European ndi Russian. Mu zaka zapitazo, Tingaone ngakhale pa matebulo mu mayiko a kummawa. Chifukwa zikuchokera moyenera mbale kuchokera maphikidwe ndi pollock amene ayamba kukhala chikhalidwe ndi wokondedwa mabanja zoweta, ndi wofunika kwambiri kwa akulu ndi ana omwe.

Madokotala makamaka akulemekezedwa nsomba, chifukwa lili ndi chiwerengero chachikulu cha zinthu zamtengo wapatali kwa thupi, ntchito yake mwadongosolo kuli ndi ubwino pa ubongo, mtima, mitsempha ya magazi ndi machitidwe ena ofunika limba.