Kodi kuphika ndi yowutsa mudyo pinki nsomba mu uvuni: ndi sitepe ndi sitepe Chinsinsi

Kodi kuphika ndi yowutsa mudyo pinki nsomba mu uvuni? Funso umakhala wofunika makamaka pamene mufuna kudya ena zokoma ndi atsimikize kwambiri. Tikumbukenso kuti pokonza ngati onunkhira nsomba chakudya, palibe lalikulu zambiri. Ndipo kuti titsimikizire ichi, tikambirana njira ya chilengedwe chake mwatsatanetsatane.

Sitepe ndi sitepe Chinsinsi yowutsa mudyo pinki nsomba mu uvuni

zosakaniza koyenera kuti mbale:

• parsley, katsabola (atsopano) - ½ wa mtengo ndi;
• Nsomba zazikulu svezhemorozhennaya - 1 kapena 2 ma PC.
• nyanja mchere - kuwonjezera pa mobisa;
• lalikulu ndimu - 1.5 pc.
• Mafuta - 35 ml ya;
• mayonesi pafupifupi mafuta okhutira - 200 ml;
• wakuda tsabola (wofiira mungathe) - pinches angapo;
• babu lalikulu anyezi - 2 ma PC.
• chachikulu karoti - 2 ma PC.

The processing wa nsomba

Musanayambe kuphika yowutsa mudyo pinki nsomba mu uvuni, ayenera mosamala kanthu. Pakuti kupeza izi, nsomba ayenera thawed, komanso kusamba, chotsani zamkati, komanso kuchotsa mchira, zipsepse ndi mutu. Kuphika chakudya akhoza kukhala m'njira zosiyanasiyana: ena amakonda kupanga magawo monga nyama yaing'ono ndi munthu anaphikira nsomba kwathunthu. Tinaganiza kuti akonze nsomba pinki, osati kudula nyema.

Ndondomeko yokonza marinade

Kodi kupanga pinki nsomba yowutsa mudyo ndipo chokoma? Kuti tichite zimenezi, nsomba wofiira akulangizidwa kuti zilowerere mu marinade onunkhira. Kuti akonze zofunika Finyani mandimu 1, ndipo onjezerani sing'anga-mafuta mayonesi, allspice pansi, mafuta ndi nyanja mchere. Kenako, onse zosakaniza ayenera wothira supuni ndi odula iwo onse nsomba poyamba ankachitira. Kuti izo maximally anatenga oonetsera wa zonunkhira ndi zinthu zina, ndi zofunika kuphimba ndi chivindikiro ndi kusiya pambali kwa mphindi 20-40.

processing masamba

Kumvetsa mmene kuphika yowutsa mudyo pinki nsomba mu uvuni, ayenera kukumbukira kuti mbale mwangwiro ndi masamba monga anyezi ndi kaloti. Iwo ayenera kusamba, peel ndi kuwaza mu magawo woonda. Chimodzimodzinso kuchitiridwa ndi zotsala theka ndimu.

mapangidwe maphunziro

Kamodzi nsomba ankawaviika mafuta ndi flavored marinade, ayenera kuvala pepala lalikulu kuphika zojambulazo, kenako kudzapeza kuwulula mimba ndipo iwonso akhale ndi zigawo izi: kaloti, anyezi, zitsamba mwatsopano ndi magawo mandimu. Kenako pinki nsomba ayenera kutsanulira marinade otsala mu mbale ndipo mwamphamvu wokutidwa zojambulazo.

kutentha mankhwala

Kuphika ndi nsomba mu uvuni, adzaikidwe mu mawonekedwe osaya kapena pa kuphika pepala. Komanso zida kuphika ayenera usavutike 200 ^C. Pamenepo nsomba kutentha ayenera kukhala okonzeka mphindi zosachepera 45. Patapita nthawi ino, mtolo wa nsomba chofunika kuti ndi kuyesa softness lapansi.

Kukhoza kudya chakudya

Tsopano inu mukudziwa momwe kuphika yowutsa mudyo pinki nsomba mu uvuni ndi masamba ndi zitsamba. mbale ayenera anatumikira chakudya ndi zokongoletsa wa yophika, yokazinga mbatata, kapena ufa.