Maphikidwe chidwi ndi nkhuku, ndi masamba

Chicken wapatali kuphika chomasuka yokonza. Komanso, ndale mu kukoma ndi zitayenda bwino ndi zosakaniza zina. Komabe, dryish nkhuku - anazindikira mwa oyang'anira zophika zambiri. Koma vuto tiyenera tikonze. Masamba kupereka zofunika nyama nkhuku yowutsa mudyo ndipo nawonso, kumalimbitsa mapuloteni wobiriwira, chakudya zopatsa mphamvu zofunika. Mgwilizano Izi angagwiritsidwe ntchito saladi kapena mbale otentha. Pansipa, ife kupereka maphikidwe chidwi ndi nkhuku, ndi masamba, inu mosavuta kuyesa ku khitchini. Kuyambira njira zophikira makamaka adzaphika mu ng'anjo. Popeza masamba Musataye katundu wawo zothandiza, ndi madzi ukapolo chingamulepheretse nyama nkhuku ku atayanika kunja. Komanso chidwi kuyetsa otentha, makamaka Wok lapansi. Masekondi ochepa chabe a kuphika mu mafuta calcined pa moto mkulu nkhuku adzakhala browned, koma mitima ya kukhala wachifundo ndi yowutsa mudyo.

msuzi tchizi

Izi ndi zovuta ndi bwino kwambiri chilinganizo kwa chakudya zokoma. Maphikidwe ndi nkhuku, masamba ndi tchizi achuluka kwambiri. Apa tiyenera magalamu yekha zana la mankhwala grated, amene kwambiri kuchepetsa ndalama chakudya. Amagwiritsidwanso kulimbikitsa kuti izi Chinsinsi, simungathe kusamalira zokongoletsa - basi kuwasandutsa mbatata masamba. Anayi muzu kusema cubes ang'ono ndi sing'anga-kakulidwe kaloti - mabwalo. Anyezi finely shinkuem. Red belu tsabola n'kupanga kutha. A mapaundi yazifuwa kudula mutizidutswa tating'ono ting'ono oblong. Kuika nyama ndi masamba. Salt, nyengo ndi tsabola wakuda ndi oregano. N'kuukanda ndi kudutsa ndi kuphika (kapena mtundu refractory). Tsopano msuzi ndi wokonzeka. The anamaliza kulandilidwa ndi mphambu ziwili za chikho cha mkaka kuwonjezera supuni 2 mayonesi. Lembani ndi osakaniza magalamu zana tchizi grated. Muziganiza ndi amatayika kunja kuzibweretsa nkhuku ndi masamba. Kuphika mu uvuni pa madigiri 220 kwa mphindi makumi anai.

ragout

Maphikidwe ndi nkhuku, masamba ndi mbatata kuphunzitsa hostesses wamng'ono kuphika zakudya zokoma ndi bajeti. Total magalamu 600 a ng'ombe chidale - ndipo inu mukhoza kudyetsa banja la anthu anayi. Chicken kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu maminiti skillet khumi batala, akusandutsa supuni matabwa. Yikani masamba: mbatata zisanu, kusema cubes, kaloti, ya mnofu mugs, anyezi akanadulidwa. Mwachangu zonse mpaka azioneka ofiira. Kuwonjezera msuzi supuni ya phwetekere phala. Mwawathila zonunkhira kulawa ndi nyengo ndi mchere. Lembani madzi (koma kubweretsa kwa otentha ndi kupasuka mu izo bouillon kyubu - adzakhala kulemera). madzimadzi ayenera kuphimba yekha nkhuku ndi masamba. Simmer kwa pafupi maminiti makumi awiri. Ngati madzimadzi akadali kwambiri, kuwonjezera amsupuni ufa. Kapenanso, Chinsinsi amalola mbali ya masamba monga bowa.

Njira ina kuzimitsa

Maphikidwe ndi nkhuku (ndi masamba makamaka) sikuti kugwiritsa ntchito fillet mtengo. Inu mukhoza kutenga mapazi kapena miyendo - Mwachidule, nyama pa fupa ndi khungu. Gawani nkhuku mu zidutswa, prisalivaem, okoma ngati kuti mwawathila zonunkhira. Mwachangu magawo pa youma Frying poto. magalamu 700 nkhuku muyenera mbatata anayi. Yeretsani iwo ndi kusema magawo. Payokha pogaya biringanya, tomato ziwiri, anyezi, mano awiri a adyo. Tinafalitsa mu zigawo ndi saucepan: nkhuku, anyezi, mbatata, biringanya, adyo, tomato. Kuwaza mbale amadyera akanadulidwa. Thirani madzi pang'ono, kuphimba ndi saucepan ndi kuika mu uvuni preheated. Cook kwa maola pafupifupi awiri pa + 180 ° ^C. Ndi mphodza mbale kungakhale osati mu uvuni. Ngati ife kuwonjezera pang'ono madzi (kapena kodi kutsanulira monga kuphika), mukhoza kuphika izo basi pa mbaula. A thandizo lalikulu kwa kuzima nacho mphodza adzakhala multivarka.

Chicken teriyaki ndi masamba

Chinsinsi cha ichi mbale zosowa amafuna wapadera msuzi sachet. Kuti teriyaki ankawoneka ngati lodalirika, zingakhale bwino kutumikira ndi Japanese Kopezeka ma soba kapena Phitsanulok. A muyeso umodzi wa nkhuku ayenera kusema cubes ndi marinate kwa theka la ola msuzi teriyaki. Shinkuem n'kupanga lalikulu zukini, tsabola belu, zukini, kaloti. Liki (theka tsinde) kusema mphete. Preheat poto (makamaka Wok) mafuta. Ikani nkhuku ndi marinade lapansi. Mwachangu mphindi 2-3 pa moto lalitali, ndiye wopondereza mnzake ndi kubweretsa mbale mpaka theka. Yikani masamba kusakaniza marinade. Mwachangu onse pamodzi asanu Mphindi. Bates kutentha kwa mphindi zochepa ndi adzazunzidwa atatu. Mu njira imeneyi, masamba yophika zofewa, sizisintha. Ndi mapeto, ngati n'koyenera, inu mukhoza kuwonjezera pang'ono msuzi soya. Cook Zakudyazi ndi payokha, decanted, ndasambitsa. Ikani poto nyama ndi ndiwo zamasamba. Simmer kwa mphindi zisanu.

mbale Chinese

The lakumwamba ufumu wolemekezeka sauces. Koma si monga wotchuka kumeneko ndi nkhuku teriyaki ndi masamba. Chinsinsi Chinese zikusonyeza, pamodzi ndi msuzi Japanese, ntchito Sichuan, wokoma ndi wowawasa, tsabola. Chicken fillet kusema n'kupanga. uchi kupasuka mu msuzi soya (chiŵerengero 1: 3). Kufinya kwa cloves atatu adyo ndi kuwaza ndi tsabola wakuda onse. Izi nyama marinade kuima theka la ora. Masamba - wofiira anyezi, tsabola wofiira, awiri, kaloti anayi, zukini ndi imodzi 15 inchi phesi la liki - kusema n'kupanga woonda. Sakanizani msuzi mu chiwerengero chomwecho: teriyaki - supuni zitatu tsabola ndi Sichuan - awiri, wokoma ndi wowawasa - wina. Kodi usavutike mu Wok pang'ono masamba mafuta. Ikani nkhuku marinated. Mwachangu, oyambitsa mwamphamvu ndi spades miwiri, mbukhomerwa, za atatu Mphindi. Pamene nkhuku akutembenukira woyera, ife kuloza mu mbale. Alternately ndi payokha mwachangu zakudimba, kuwonjezera nawo pachakudya: karoti - mphindi 3, anyezi - ndi wamitundumitundu atatu - awiri, zukini ndi tsabola - mmwamba pang'ono manyazi. Kenako nkhani lonse la mbale kachiwiri, ife kuloza ku poto. Thirani sauces osakaniza. Ife konzekera, nthawi zonse oyambitsa masamba, mphindi zinayi.

Chicken fillet tomato ndi tsabola wokoma

Izi Chinsinsi Chiuwiga. Chicken fillet ndi masamba anakonza mwamsanga ndipo amapita bwino ndi zokongoletsa aliyense mukufuna. Dulani 350g fillet cubes. Podsolit ndi mwachangu mu masamba mafuta mpaka wachifundo. Kuwonjezera nyama ya n'kupanga awiri a tsabola akanadulidwa ndi anyezi akanadulidwa. Timaika awiri zokometsera tsabola. Podillya pang'ono madzi ndi kuphika kwa pafupi maminiti asanu. Masamba adakali zovuta, koma si zoopsa. Kuwaza mu poto lalikulu yowutsa mudyo phwetekere ndi Finyani cloves atatu a adyo. Tucked mu mbale ndi mchere komanso kusintha malinga ndi kukoma acuity wanu. Progreem nkhuku ndi masamba pafupifupi atatu Mphindi. Asanayambe kutumikira, kuwaza ndi zitsamba atsopano akanadulidwa.

ginger wodula bwino m'mawere

Best poto, amene analandira nkhuku wangwiro ndi masamba - Wok. Chinsinsi cha mbale ndi wosavuta. Kusema n'kupanga zidutswa zitatu za tsabola ndi belu tsabola wa mitundu yosiyanasiyana. Sodium ginger wodula bwino lomwe kuti alandire supuni tiyi. Atatu nkhuku mawere akhoza kudula zidutswa sing'anga-kakulidwe, kuika mu mbale ndi peresyplem cornstarch. Dzira volem madzi pang'ono vzobem, kuwonjezera kwa mbale. Kutenthetsa Wok, kuthira mu masamba mafuta, mwachangu akanadulidwa anyezi theka mphete. Kuwonjezera kwa poto tsabola. Pamene wachifundo, tidzakhalanso kutenga mu mbale ndipo mwamsanga mpaka Wok ndi otentha, anaika nkhuku. Mwachangu. Kuwonjezera tsabola mix. Ndiyeno msuzi soya ndi viniga (zitatu ndi teaspoons awiri). Progreem kotero kuti onse zosakaniza madzi okhaokha. chakudya Izi ziyenera kutumikiridwa ndi mpunga ndale kukoma.

"Chisangalalo Amuna"

Mbale ndi dzina la pachiyambi ndi wina kuposa saladi. Chicken ndi masamba - Chinsinsi akulimbikira ichi - sayenera zosakaniza okha Appetizer lapansi. Pamodzi ndi iwo mu saladi pazikhalanso zina ziwiri za nyama. Ham, yophika ng'ombe ndi nkhuku kutenga mulingo ofanana - magalamu zana aliyense mankhwala. Koma, mfundo, mungachite chilichonse cha mitundu itatu ya nyama - lilime, Turkey, etc. Zonsezi, komanso magalamu zana tchizi kusema n'kupanga woonda ... Yophika nkhuku m'mawere angathe disassembled mu ulusi elongated. tomato awiri kusema zigawo. Mtsuko ndi chivindikiro mix spoons awiri Dijon Mustard (ndi granules), amachepetsa a mandimu, tsabola wakuda, mchere ndi 50 ml ya masamba mafuta (makamaka azitona). mbale chidafundidwa ndi osambitsidwa letesi. Ikani nyama pamwamba pa iwo ndi tchizi ndi tomato. Phimbani botolo ndi kugwedeza mwamphamvu kuti zosakaniza msuzi anakhala emulsion. Thirani saladi kuvala ndi kutumikira yomweyo.

Chicken, zophikidwa ndi masamba mu uvuni

Kwa mbale mungagwiritse ntchito ntchafu kapena kumpanda. Chinsinsi anaphika nkhuku ndi masamba choyamba tiyenera marinate nyama. Kuchita izi, inu muyenera kusambitsana ndi youma asanu mbalame bedryshek. Mbale mix tsabola ndi mchere, sodium awa nyama. Smazhem komanso mayonezi ndi kutumiza firiji kwa ola. Pamene nkhuku ndi marinated, tiyeni masamba. Theka mutu waung'ono wa kabichi finely nashinkuem, tidzakhalanso kudula anyezi awiri mu mphete theka, kaloti awiri - magawo, tomato lalikulu - zigawo, ndi belu tsabola ndi zukini, zukini - woonda n'kupanga. Atatu mano a adyo minced mu grater chabwino ndi Finyani kudzera atolankhani. Nkosafuna kunena kuti masamba onse kudula mu mbale zosiyana? Ndipo tsopano mu mbale wapadera kuphika ife kuyala mbale wathu mu zigawo. The mosungiramo woyamba adzakugwadira. Ndiye kaloti ndi kabichi. Pamwamba pa izo kuika adyo, tomato, zukini ndi belu tsabola. Ndipo Korona dongosolo lonse, ndithudi, nkhuku, topaka mayonesi mowolowa manja. Kuphika mbale pa madigiri zana ndi makumi asanu ndi atatu ola.

Chicken ndi kolifulawa ndi zina zamasamba

Pangani kudya zokoma, kuthera osachepera khama kuthandiza multivarka. Maphikidwe "Chicken ndi masamba" akhoza zosiyanasiyana, kuphatikizapo zosakaniza bowa ndi, mbatata, nyemba wobiriwira. njira imene ife akamufunsirire tsopano ntchito pamodzi ndi chikhalidwe masamba kolifulawa. Inu mukhoza kutenga phukusi limodzi chakudya mazira. Masamba (anyezi, karoti, belu tsabola), kusema cubes. Mu mbale, kutsanulira mafuta masamba. Ikani masamba ndi kutembenukira mode "Kuphika Mikate / Kukuwotcha". Kuphika kwambiri kwa mphindi 5, oyambitsa mosalekeza. nkhuku fillets awiri ndi kusema cubes, mchere, tsabola, kuwonjezera pa masamba. The zukini wamng'ono kusema mphete woonda, iwo hoarding nyama. Tsekani m'pang'ono pomwe phwetekere. Tomato ndi kolifulawa kuyala m'mbale. Kuwaza tsabola, mchere, Provence zitsamba. Thirani ena multistakan madzi ndi masiwichi kuti "Kuthetsa" mode. Tikatha poyera "Kutentha" ndi kugwira kwa pafupi maminiti asanu phokoso chizindikiro.

Chicken ndi masamba: Chinese Chinsinsi

Choyamba, ndi decoction wa kapu theka la tirigu mpunga yaitali mu mchere madzi otentha mpaka kuphika. Ndiye, finely kudula anyezi ndi mwachangu kwa softness ake mu masamba mafuta. Kufalitsa pa poto, 600 ga zogawikazo powomba nkhuku, mphodza pansi pa chivindikiro mphindi 10. Chibugariya tsabola kusema n'kupanga, ndi atatu phwetekere - cubes. Ife kuwatumiza ku poto pambuyo anyezi ndi nkhuku. yadzuwa ndi Basil, uzitsine tsabola wofiira, theka supuni ya tsabola. Add mchere kulawa. Simmer mpaka wachifundo. Kutha kwa kufala pa poto yophika mpunga. Muziganiza ndi konzekera.

saute

Maphikidwe ndi nkhuku ndi masamba anapereka ntchito njira zosiyanasiyana kuphika: Frying, zimapita, kuphika. Koma lakhala - ndi njira kuti onse zosakaniza ndi nthawi pamodzi mu ubale osangalala. Mu skillet umafunda supuni atatu masamba mafuta, mwachangu izo ntchafu nkhuku zinayi. Pamene nyama ndi "losindikizidwa", ife musawachitire moto, kuphimba ndi saucepan ndi kusiya kwa mphodza. Atatu mbatata, mabilinganya, 1-2 kaloti, tomato 3-4 ndi wokoma wofiira tsabola akupera. Ikani masamba saucepan. Yikani yosakongola 4 cloves wa adyo, mchere ndi tsabola. Thirani pa galasi theka la madzi ndi vinyo wowuma woyera. Kamodzi otentha, pakubwezeretsa mu paprika. Bates kutentha kwa otsika ndi simmer mpaka mbatata ndi kuphika.

Chinsinsi Chitaliyana

Chicken kudula mu magawo. Paniruem nyama mu ufa. Chinsinsi ku Italy nkhuku ndi masamba zingagwiritsidwe ntchito ngati fillet, ndipo mbali zina za mitembo nkhuku. Red anyezi sliced ndi mwachangu mu mafuta chimanga. Patapita kanthawi, kuwonjezera pa poto ndi nyama. Ginger wodula bwino muzu kutalika kuyeretsa komanso opaka mwachindunji pa mbale ndi masentimita awiri. Pamene nkhuku kwathunthu okonzeka, kutsanulira msuzi soya. Mchere ndi tsabola. Mu mwachangu wina poto mu mafuta chimanga zukini awiri, kaloti lalikulu, fennel ndi ochepa zitheba. masamba onse ayenera kusema cubes. Pamene iwo ali "Al dente", komanso kuwaza iwo ndi msuzi soya ndi kuwaza ndi tsabola wakuda. Kufalitsa pa mbale ya masamba, ndi pa iwo - nkhuku yowutsa mudyo.