"Napoleon" mu poto: Chinsinsi mkate. Keke "Napoleon", yophika mu Frying poto (chithunzi)

Classic "Napoleon" - mchere zodabwitsa kuti amakondedwa ndi akulu ndi ana. Komabe, kawirikawiri wapabanja anaganiza kuphika kunyumba, chifukwa amakhulupirira kuti ndondomeko imeneyi kumafunika khama ndi kupita. M'nkhani ino mudzaphunzila mmene kupanga "Napoleon" mu poto (keke Chinsinsi, onani. Mmunsimu), ndipo mudzatha kuphika chakudya zokoma kwa banja lonse ndiponso yosavuta.

Chinsinsi Agogo Aakazi

Monga mukudziwa, tingachipeze powerenga "Napoleon" wapangidwa ndi kuwomba pastry ndi mafuta kirimu ndi mkaka condensed. Koma makolo athu ngati mwana ankasangalala kuwomba mchere anakonza pa maziko a kanyumba yosavuta. Ndipo timayesetsa kuphika mkate umenewu malinga maphikidwe akale. Kuti tichite zimenezi, kutenga:

• mazira awiri.
• magalamu 400 otsika mafuta kanyumba tchizi.
• A vanila pang'ono.
• Kapu imodzi ya shuga.
• Supuni kuphika ufa.
• makapu awiri anasefa ufa.
• magalamu 100 batala zofewa.

Sakanizani onse zosakaniza ndi uukande ndi wandiweyani. Kenako anaika mu chidebe, pachikuto ndi sitolo mu firiji. Free nthawi angagwiritsidwe ntchito pa ntchito yokonza custard kapena toppings ina iliyonse, ndi ola kuyamba adzaphika mikate kwa mkate.

Kuti mchere wanu kunapezeka buku, ndi zofunika kukonzeketsera zigawo ambiri. Kuti tichite zimenezi, gawani mtanda mu yaing'ono mipira ndi falitsani aliyense ndi pini kugudubuzika. Kuti mkate kunapezeka wokongola, kuvala mtanda mbale saizi ndi kudula ndi mpeni pa bwalo pitsa wangwiro. Okonzeka "zikondamoyo" ayenera mwachangu mu youma Frying poto, chisanadze anamulasa aliyense wa iwo ndi mphanda. Monga mukuonera, "Napoleon" mu poto (keke Chinsinsi limaoneka m'nkhani) ndi wosavuta. Mpaka zigawo kufwanyulira wa kirimu, kukongoletsa ndi mtedza azichitira kapena nyenyeswa ku masikono.

"Napoleon" mkaka condensed

mchere Izi kukwaniritsa zonse dzino wokoma, monga kukonzekera ake tidzagwiritsa ntchito condensed mkaka. Nuyambe kirimu:

• Tengani mazira awiri, whisk iwo ndi kapu ya shuga ndi supuni awiri a ufa.
• Unyinji chifukwa wothira mkaka (0.5 malita) ndi uzitsine vanila. Wiritsani misa chifukwa pa moto wochepa.
• Pamene kirimu wayamba kuwira m'tsogolo, ziyenera kuchotsedwa kutentha ndi kuziziritsa pang'ono.
• Tsopano, mu madzi, inu mukhoza kuwonjezera magalamu 200 batala zofewa ndi kusakaniza ndi chosakanizira a.

Ife chitani yokonza mayeso:

• Thirani mu mbale akhoza wina wa mkaka condensed ndi kusakaniza ndi dzira limodzi.
• Kuwonjezera pang'ono soda hydrated.
• Pang'onopang'ono kulowa magalamu 500 anasefa ufa ndi knead yowirira, koma zofewa mtanda.

Ndi anagubuduza pini mpukutu zigawo ndi wochepa thupi, mabwalo kudula-kunja yosalala ndi mwachangu mu poto. Njira kukonzekera mikate zimatenga nthawi pang'ono, ndipo inu mukhoza kupita mwachindunji mchere msonkhano.

Nutty "Napoleon". Sitepe ndi sitepe Chinsinsi

Ngati mukufuna mofulumira kukonzekera kubadwa kwa alendo, mukhoza kuphika izi mkate zokoma ndi choyambirira:

• Sakanizani mu mphika waukulu, zitatu ndi theka makapu ufa (musaiwale kuti asiyanitse izo), magalamu 100 batala zofewa ndi magalamu 200 a margarine.
• Kuwonjezera mazira awiri, mchere, madzi. Uukande.
• The chotsirizidwa lagawidwa yaing'ono mipira, kukulunga aliyense wa iwo ndi kum'mamatira filimu ndi kulitumiza ilo kwa kanthawi mu furiji.
• Mpaka mtanda akubwera, konzani kirimu yosavuta - Sakanizani blender akhoza mkaka Zachepetsedwa magalamu 200 a mafuta.
• Patadutsa maola awiri, mayina ndi mwachangu mu mikate poto kwa mkate.
• Part wa amondi kapena walnuts pogaya mu chopukusira khofi ndi kuwaza lililonse wosanjikiza, ndi ntchito yonse yokongola.

Tikukhulupirira kuti inu ndi banja lanu ndi kukoma nutty "Napoleon" mu poto (keke Chinsinsi, onani. Pamwamba), ndipo mulibe monga kuphika chifukwa tchuthi kapena chifukwa chabe.

zosavuta keke

mchere Izi ngati madona amene akuona zifaniziro zawo. Komabe, iwo ayenera kukumbukira kuti otsika-mafuta mikate amamwa lili okwanira kuchuluka kwa mafuta. Izi zikutanthauza kuti ukulu wa gawo ataima kuchepa. Choncho, konzani "Napoleon" mu poto (keke Chinsinsi zafotokozedwa pansipa):

• Sakanizani kapu imodzi ya shuga, makapu atatu lonse ufa wa tiligu (mukhoza kuwonjezera mafuta pang'ono) ndi supuni awiri a mafuta, mazira atatu, mchere ndi pang'ono hydrated koloko.
• Kirimu ife kutenga mkaka (lita imodzi), mazira atatu, supuni awiri a ufa, kapu imodzi ya shuga ndi vanila. The impregnation wa keke ayenera kuphika pa moto wochepa mpaka thickens.
• Ife chofufumitsa mtanda ndi kudzoza iwo ndi zonona ofunda.
• Walnuts (galasi wina) pogaya mu nyenyeswa ndi kuwaza izo anamaliza mchere.

Zamasamba chakudya chokoma

Amene kutsatira malamulo zokhudza malamulo pa ankasala kudya, Chinsinsi ichi kupsa mwangwiro. Kukonzekera mchere izi, sitigwiritsa ntchito nyama, choncho popanda kuphwanya malamulo oletsa iliyonse:

• Pakuti kirimu mix theka chikho cha shuga, 500 ml mkaka soya ndi supuni vanila. Ikani madzi mu moto wochepa ndi kubweretsa kwa chithupsa. Payokha, kuphatikiza madzi (theka chikho) ndi ufa (palibe zithunzi supuni), kutsanulira kusakaniza mu woonda mtsinje kirimu ndi kuphika mphindi zochepa.
• Kuti akonze mtanda, kulumikiza ufa zikho zinayi, chinangwa kapena CHIKWANGWANI milled (supuni zinayi), masamba mafuta (supuni imodzi), madzi ndi mchere.
• Falitsani mikate yozungulira, kupyoza ndi mphanda ndi kuphika mu poto youma.
• Dzazani zigawo kirimu ndi zokongoletsa ndi mtedza akanadulidwa.
• Home "Napoleon" Ndi bwino kuchotsa mu firiji usiku kuti anakhala zofewa ndi chokoma.

uchi keke

"Napoleon" - mkate, chithunzi kuti mukuona patsamba lino, ndi kukoma kwake wapadera ndi fungo.

• Choyamba, muyenera kukonzekera maziko mikate. supuni anayi uchi, shuga galasi ndi magalamu 150 batala mu madzi ofunda kusamba. Pamene osakaniza chazirala pang'ono, kuwonjezera mazira atatu, slaked koloko ndi ufa. Uukande.
• Magalamu 150 kirimu chikwapu kirimu theka chikho ufa shuga ndi mandimu wina wonditsata kabati ndi khungu.
• The mtanda ndi kirimu ayenera atsanulidwe firiji ndi tiyeni tiyime osachepera ola limodzi kumeneko.
• Chotsatira, konzani keke mwachizolowezi - kuphika mikate mu poto ndi modzala mutipatse iwo ndi zonona.

Vietnam tiyi wokonzeka. Kuti sanawonekere dryish, mulole izo brew ndi kuitana onse ku gome.

mikate portioned

"Napoleon" mu poto (keke Chinsinsi si yovuta kwambiri) angathe kukonzekera mu mawonekedwe a mikate ka mawonekedwe aliyense mungakonde. Kuchita izi, inu muyenera uukande, kupereka mbakaimirisa mu firiji, falitsani ndi kudula kwa izo ndi rectangles yaing'ono kapena diamondi. Kenako, preform ayenera yokazinga mu poto popanda mafuta ndi kumanga kuwomba pastry kirimu. Ife amati inu kuyesa nkhaniyi motere wa impregnation:

• Sungunulani mu saucepan ndi supuni awiri a mafuta, kuwonjezera kwa iwo katungulume ndi kudula mutizidutswa tating'ono ting'ono wa maapulo zobiriwira (zidutswa zinayi).
• Ikani osakaniza shuga ndi sinamoni.
• Cook kirimu mpaka maapulo ndi wachifundo, ndiye kuchotsa kuchokera kutentha ndi tiyeni kuziziritsa pang'ono.

Kuti mchere anali kwambiri zokoma, n'zotheka kukongoletsa ndi kukwapulidwa kirimu ndi mtedza akanadulidwa.

Pomaliza

Tikukhulupirira kuti mumakonda maphikidwe apatsidwa mu nkhani ya mchere wotchuka "Napoleon". Keke, zithunzi za amene ali pamwambawo, angathe kukonzekera kunyumba, ngakhale ndi luso zophikira. Koma chinthu chachikulu - tsopano mulibe kwa nthawi yaitali pa mbaula, kuphika wokoma azichitira kwa tchuthi kapena Sunday nkhomaliro.