Zakudya ndi bowa: katswiri basi

ndi Hostess sanagwiritse ntchito mu kuchita kwake zophikira Kodi bowa? Zakudya ndi bowa zatenga malo apadera kwambiri mu moyo pafupifupi banja lililonse. Ndipotu, masamba ndi nyama akhoza Imanyansidwa; ndikufuna mwanjira kusiyanitsa zakudya. Bowa - yabwino kukwaniritsa zolinga izi. Izi bowa mbale, omwe m'zaka za m'ma 17, anayamba kudya kwambiri French. Iwo ali abwino chifukwa kuuluka, kuphika, kuphika, kumalongeza, pickling - unyinji wa options. Kodi inu kuphika bowa? A zambiri chokoma, wathanzi, zakudya, zakudya ndi chabe zosaneneka mbale.

Ndi kumvetsa, kuti n'chifukwa chiyani anthu ambiri anakonda bowa chodabwitsa. Iwo ali mapuloteni zoposa 20, yomwe ndi kulemera kwa kwa amino zidulo n'kofunika. Komanso, mbale ndi bowa adzakhala thupi lanu kupatsidwa folic acid, ambiri mavitamini osiyana. bowa izi amaoneka osati anthu akuvutika kunenepa, komanso odwala matenda ashuga. Mitundu ina ya bowa muli zinthu odana ndi chotupa ndi kanthu tizilombo toyambitsa matenda. Kodi inu ndikukayika ngati kuphika zakudya ku bowa? Nkomwe.

appetizers zodabwitsa akhoza zamzitini bowa. Kukonzekera mbale ndi bowa, muyenera kugula mankhwala ena. Choyamba, bowa (1 kg), ndi china chirichonse mwina adzapeza nyumba. Ankafunika chikho mchere, 5 cloves wa adyo, supuni atatu a shuga, kotala wina supuni citric acid, Bay tsamba, wochepa anyezi magalamu 120 a viniga ndi tsabola wakuda ndi okoma. Chinsinsi ndi kuti m'pofunika kukonzekera mitsuko wosabala (3 theka-lita), kutsuka bowa, aliyense odulidwa powomba anayi, choviikidwa mu mphika, kuwonjezera madzi. Tsopano kuwonjezera citric acid ndi kuphika bowa. Pambuyo kuwira, kuchotsa chithovu kuti tisagone mu saucepan shuga ndi mchere. Bowa ayenera wiritsani kwa pafupi ora limodzi ndi theka. Pa mapeto ayenera kuwonjezera anyezi, zokometsera, tsabola, Bay tsamba. Chomaliza kutsanulira viniga. Analandira bowa ayenera kumangitsa ku mabanki, ndiye ayenera anazondoketsedwa ndi kutseka bulangeti ofunda mpaka ozizira. Amazipanga chokoma.

Zakudya ndi bowa ndi nkhuku komanso ali otchuka ndi amayi weniweni. Mwachitsanzo, Chinsinsi zidzasintha casseroles. Muyenera mbatata zisanu, yophika mu zamphepo, wina anyezi, awiri cloves wa adyo, theka la supuni ya tiyi ya mchere, shuga, magalamu 70 batala, magalamu 200 bowa magalamu 150 nkhuku, yofanana tchizi ndi kapu ya wowawasa kirimu ndi zonunkhira.

Choncho, nkhuku ndi mbatata ndi bwino wiritsani pasadakhale mofulumira ndondomeko kuphika. Bowa stuffing ayenera kumanga tsogolo. Iwo yokazinga mu mafuta ndi anyezi, shuga ndi owazidwa mchere. Kumapeto kwa bowa ayenera kuwonjezera adyo. onse zosakaniza ayenera akanadulidwa, kuika mu mbale fireproof kuika zigawo ndi kuphika mu uvuni. Choncho, ndondomeko ya zigawo angakhale osiyana, ndizo njira imodzi: mbatata timitengo, nkhuku, bowa yokazinga, kirimu wowawasa, zonunkhira, tchizi (grated). Mu uvuni, preheated pafupifupi 180 madigiri, ndi kuika casserole kuphika izo kwa theka la ola. Kuyenera yokutidwa ndi kutumphuka ofiira.

Monga mukuonera, mbale ndi bowa ndi chokoma zosiyanasiyana. Mutha kupeza zambiri maphikidwe pa Intaneti kapena Cookbook iliyonse. Ndiyeno banja lako kapena alendo ndingakhoze chabe wosangalala kwambiri kwa kukoma Mulungu kuphika anu. Zakudya ku bowa angwiro osati kwa zakudya banja tsiku ndi tsiku, komanso mlungu, komanso maphwando.