Nkhumba mu mabulangete - Chinsinsi cha mkazi wapakhomo aulesi

Ngakhale zosiyanasiyana zonse zovuta yaitali kuphika, nthawi mufuna kudya zinthu zochepa. chithandizo adzafika soseji mu mtanda, Chinsinsi amene pa dzanja limodzi yosavuta ndi pa zina - ali zambiri yofanana. Komanso, kuwakonzekeretsa chabe ndi ntchito - mphamvu ndi waulesi landlady

Choyamba, ndithudi, ndi kulabadira chakudya - sausages. Kuti akonze chakudya angathe kutenga katundu aliyense - yaiwisi (ngati iwo si kale anagula), kapena kukazinga sausages. Ndipo mwachangu ndalama pang'ono ndithu - yekha kuti awapatse golide bulauni.

Tsopano kumunda wina kwa experimenting - soseji mtanda. Iwo akhoza atakulungidwa yokazinga, wophikidwa kapena kuwomba pastry. Pankhaniyi, kukoma adzakhala osiyana kwambiri, choncho ndi ofunika kusiya paokha.

Ndipo, ndithudi, kuwonjezapo zosiyanasiyana mbale imeneyi. Frankfurters mu mayeso Chinsinsi umene anapereka m'munsimu, zikhoza kugwiritsidwa ntchito ndi Kuwonjezera ketchup, mayonesi, tchizi (grated kapena sliced), wobiriwira.

Kotero, ife chitani mayeso. Kuyamba, kutenga soseji Chinsinsi ndi kuwomba pastry. Tiyeni kunena mwakamodzi - zingakhale ngati kugula ku sitolo ndi kuphika nokha. Pakuti mtengo wa kuwomba pastry mtengo ndithu, ndipo zokolola ndithu tidzalipira mtengo wanu. Ngati akufuna tinker ku khitchini ndi kumva monga wophika weniweni - kutsogolo kwa tebulo! Tengani magalamu 400 ufa, atatu a anayi chikho cha madzi, magalamu 350 a batala ndi mchere. Pre-anasintha batala ndi kulumikiza ndi gawo la ufa (zisanu zosalongosoka supuni) falitsani pakati masentimita awiri wakuda ndi kuika pansi pa mufiriji kwa theka la ola. Tinafesa ufa otsala pa bolodi, kupanga dzenje pakati, mudzaze ndi madzi ndi uzitsine citric acid. Chabwino knead ndi falitsani mtanda, ndiyeno kupanga mu mpira ndi malo firiji kwa theka la ola. Pambuyo zinapita nthawi gat mtanda ndi kupanga mawonekedwe a wosanjikiza mofanana mafuta ndi ufa. Ikani pamwamba pa mafuta ndi ufa ndi falitsani ndi pini kugudubuzika. Mayeso makulidwe - pafupifupi centimeter. Zotanuka adagulung'undisa mtanda kuwonjezera kanayi ndi kuvala theka la ola mu kuzizira. Momwemo anali anagubuduza ndi kuzirala igwirike kanayi. Kenako, mtanda ndi adagulung'undisa enaake anayesa, ndipo kumeneko kuika sausages ndi atakulungidwa. Kukongola akhoza wovulidwa ndi atakulungidwa mu mwauzimu, koma inu mungakhoze basi zaschepit m'mphepete. uvuni ndi mtanda ndi soseji anaphika pa kutentha madigiri 180-200 padziko mphindi 15, Mulimonsemo, mtanda ayenera nthawi zonse n'zofanana. Asanatumize mu uvuni, mukhoza mafuta pamwamba dzira yolk kuwala.

Soseji mu mtanda, Chinsinsi chimene akufuna pamwamba, ndi nthawi yambiri, kotero kutenga nthawi yambiri chifukwa ntchito ndi chiyeso yokha.

Koma sausages ndi yokazinga mtanda - tsopano kuledzera - ndi nthawi kuphika ndi kukoma. The mtanda Pankhaniyi zakonzedwa msanga, monga msanga. kapu theka la mkaka ndi pang'ono analimbikitsa zambiri ofunda madzi chipwirikiti mu supuni imodzi ya shuga kuika mu izo mochuluka yisiti youma ndi mchere pa nsonga ya mpeni. The osakaniza chifukwa kuyambitsa ufa, kupeza misa chokhala mtanda pa zikondamoyo. Pa mphindi makumi awiri kuti achoke mu kutentha - ndi nthawi iyi ntchito bwino. Nthawiyi, kuyeretsa agalu - 15 zidutswa, ngati zinthu zazing'ono kapena zidutswa zisanu ndi ziwiri kapena zisanu ndi zitatu zazikulu.

mafuta masamba ikuchitika ndi yaikulu kutentha kufala mtanda elongated mawonekedwe (kutalika kwa sausages) ndi soseji pa nthawi yomweyo mu izo. Top lembani mtanda wina ndi supuni. Iwo anakonza mofulumira kwambiri, Chofunika kwambiri kuyan'ana moto ndi nthawi kutembenukira kwa osati kuwotchedwa.

Ngati mukufuna agalu otentha pastry mtanda, ndiye Chinsinsi ichi kumva. galasi imodzi ya mkaka kuwonjezera dzira kumenyedwa, mchere (a uzitsine), shuga (supuni awiri), mafuta (supuni asanu) kuphika ndi kusakaniza zonse bwino. Yikani osakaniza ufa ndi kupeza yunifolomu kugwirizana. misa Izi kuika mu firiji kwa ola limodzi. Panthawi imeneyi, inu mukhoza kabati tchizi, sakanizani ndi katsabola ndi kuchiika soseji odulidwa. Tsopano tinyamuke mtanda ndi falitsani wa zidutswa za riboni kuti chilonda ndi sausages. Top kuipitsa mbiri yolk ndi kuvala kuphika pepala pa madigiri 180 - uvuni Mphindi 20.

Soseji mu mtanda, Chinsinsi cha zomwe mwasankha - chakudya kwambiri. Iye amakonda akulu ndi ana omwe. Ndipo amathandiza kutulutsa mbuye kwambiri, kukhala koma chakudya china chodabwitsa kunyumba Cookbook.