Kuphika nkhuku mu uvuni? Palibe vuto!

wapabanja aliyense amadziwa kuti kuphika nkhuku mu uvuni - mmodzi wa yachangu ndi Chophweka njira kuphika kudya ndi chokoma chakudya. Nkhaniyi ikufotokoza za maphikidwe ambiri kwa mbale zimene kuphika chakudya lowopsya kuti zingasangalatse onse banja ndi alendo.

Sankhani yaing'ono nkhuku mpaka kilogalamu imodzi. Onetsetsani kuti marinate mbalame usiku. Kwambiri chokoma ndi onunkhira marinade chifuniro osakaniza tsabola, mandimu ndi mchere. M'mawa ndi nkhuku akhoza kuchita chirichonse chimene inu mukufuna: anaphika nkhuku mu uvuni lonse kapena zafarshirovat ndi yekhayo ndiye kuphika.

Chicken choyika zinthu mkati pansi pa khungu angathe kukonzekera mofulumira kwambiri. Kuti zimenezi zitheke, izo tikulimbikitsidwa kuti inu mukhale otsimikiza marinate njira pamwamba. Pakuti stratum-shpigovaniya mukhoza kukatenga options ochepa.

Mwina: bowa tadulidwa bwino, n'zotheka ngakhale ang'onoang'ono. Mu njira yomweyo muyenera kuchita ndi anyezi ndi adyo. osakaniza Zonsezi bwino ndi mwachangu mu mapeto a kuphika kutsanulira kirimu. Kenako asanduke nthunzi pamene chivundikiro ndi lotseguka, kuwonjezera tsabola ndi mchere. Tsopano muyenera chidzazirala. Komanso chachikulu kabati tchizi, kuwaza adyo. zosakaniza zonse bwino losanganikirana. Tsopano, ife tiyambira kuphika nkhuku kuti izo prosloechku. Izi zimafunika pang'ono kukoka khungu, anagona wosanjikiza mu achabe.

Njira ziwiri: masamba (belu tsabola, tomato, anyezi), nkumukhapha cubes, kaloti ndi ayenera finely acimbadzoza. izi osakaniza mwachangu onse skillet mpaka ankaphika, kuwonjezera tsabola, mchere ndi wosweka adyo. osakaniza ayenera kukhala ozizira, kenako kusakaniza ndi coarsely Parmesan grated. Shpiguem nkhuku komanso varainte m'mbuyomu.

Mipata imeneyi kumadzazidwa kungakhale kwambiri.

Tsopano inu mukhoza kuphika nkhuku mu uvuni mkangano. Kuti akonze mbalame adzakhala ola.

Mungayesere Chinsinsi "Chicken zophikidwa ndi chinanazi." Kukonzekera ake sayenera kukhala mbalame lonse, koma muyenera fillet. Iwo kha ndi bwino marinated mu chisakanizo cha tsabola ndi mchere. Mukhoza kuyitanitsa mbale kuphika mofulumira, mwachangu nkhuku timagawo ndi zofunika mpaka mtundu wa golide. Panthawi imeneyi, konzani chinanazi magawo, coarsely kabati tchizi. Tsopano tayamba kugona mbale. Choyamba, pa thireyi kudzoza kuphika mwamphamvu anaika nyama, ndiye anayala pineapples. Fishnet chifukwa pamwamba mayonesi ndi kuwaza ndi Parmesan tchizi. Kuphika nkhuku akhale kwa mphindi makumi anai kuti makumi asanu mu uvuni preheated.

Amazipanga chokoma ndi zokoma mbale ndi anaphika nkhuku ndi maapulo. Kukonzekera ake ayenera marinate mbalame usiku monga tanena. M'mawa kutenga maapulo wowawasa (Antonovka bwino) ndi kudula magawo awo pafupifupi mosamala kudula phesi. Tsopano mukhoza kudzaza mimba ndi maapulo mbalame ndi kusoka izo. Pa kudzoza kuphika nkhuku kuika kumbuyo odula ndi uchi ndi kuphika mu uvuni preheated digiri mazana awiri. Anakonza mbale chonunkhira adzakhala ola. Patatha ola limodzi, mokoma kukoka kuchokera mbalame, kudula ulusi ndi kuchotsa. Kutumikira otentha, propped mbalame mwa maapulo ake. mbale ndi zomuthandiza pa gome yomweyo.

Iwo ali wapadera fungo nkhuku ndi adzhika. Kukonzekera ake amatenga mbalame lonse, iye daubed usiku adzhika, amene akuwonjezeka tsabola ndi mchere. M'mawa, kurochkuhoroshenko mafuta ngakhale mayonesi, kuika mu zojambulazo mafuta mwamphamvu kwambiri atakulungidwa. Bwino ngati padzakhala zigawo zingapo zojambulazo. Kuphika nkhuku mu uvuni , mungathe mbatata. Kuchita zimenezi ayenera wiritsani lonse ndipo anaika mwa mbalame, kubaya toothpicks pamimba. Wophikidwa mbalame mu uvuni chimodzimodzi monga Chinsinsi m'mbuyomu.

Bon chakudya!