Mmene mungamere ndikulima mbeu za phwetekere?

Mlimi aliyense wodziwa bwino amadziwa kuti: kuti tomato ikhale yowutsa mudyo, yodzazidwa ndi minofu, mbewu zawo ziyenera kukonzekera bwino panyumba isanayambe kusamba. Izi ndi zofunika kwambiri makamaka kumadera kumene nyengo yofunda siimatha nthawi yaitali, chifukwa tomato mwachibadwa ndi zomera zowononga kwambiri.

Ndipo komabe mungabzala bwanji phwetekere? Chinthu chomwecho cha kumera kwa mbewu ayenera kuyandikira kwambiri, kotero kuti mtsogolo mbewu zimamera pa nthawi yoyenera, osati posachedwa kapena kutentha kuposa kutentha. Malingana ndi dera lomwe mukukhala, mbewu zimabzalidwa mosiyana. Mwachitsanzo, kwa gulu lapakati, mphindi yabwino kwambiri ili pakati pa theka la March. Mulimonsemo mungathe kubzala mbatata kutseguka kwachepera miyezi iwiri: Nthawi zambiri zimatenga masiku 65-75 mutabzala kunyumba (kupatulapo mitundu yoyamba ya hybrids - amaloledwa kubzala komanso ali ndi zaka makumi asanu, kuyambira zipatso zoyamba Mitundu yotereyi imatha kuonekera pa 80-85 tsiku). Ndipo m'pofunika kumvetsetsa momwe mungabzalitsire mbeu za phwetekere, ndipo moyenera muwerengere nthawi yobwera kutentha (ngati simukuganiza kuti ndi nthawi, wowonjezera kutentha kumakuthandizani).

Kukonzekera Mbewu

Chofunika kwambiri pa kulima tomato pachigawo choyamba ndicho kusankha bwino mitundu. Ndikofunika kusankha mbewu zofunikira zokha, zomwe zimagwiritsidwa ntchito makamaka ku dera lanu ndi nyengo yanu, kotero kuti pamapeto pake simukuyenera kuwamasulira mu wowonjezera kutentha. Choyamba, mbewu ziyenera kusankhidwa, posankha mbewu zokhazokha zofesa. Izi sizingatheke mwachindunji, motero, amafunika kuyika pawindo ndikuwonedwa zopanda kanthu: ndizosatheka kusiya mbewu zopanda kanthu. Kenaka, zina zonse zimatsikira mu madzi amchere ochepa ndi kuyembekezera kanthawi mpaka gawo lina likuphulika. Siyani okha omwe atsala pansi. Kenaka amatsuka mchere ndi madzi ndikusakaniza mankhwala osakanikirana ndi potassium permanganate, kenaka amatsitsidwanso ndi madzi oyera ndipo pamapeto pake amakutidwa ndi zidutswa zamadzi ozizira kwa nthawi ya maola khumi (kutentha kumakhala kotentha, mkati mwa madigiri 30). Choncho, ngakhale musanabzala mbewu za phwetekere, zidzawoneke kuti ndi ndani mwa iwo omwe adakula ndi omwe alibe. Manyowa osankhidwa mosamala amasankhidwa okha omwe amakula mbewu zabwino.

Asanabwerere.

Choyamba muyenera kukonzekera bokosi lomwe liri ndi dziko lapansi lotentha, ligawikane m'magulu ndi timatabwa ting'onoting'ono tomwe timapanga tizilombo tochepa. Musanayambe kubzala mbewu za phwetekere m'nthaka, tikulimbikitsanso kupanga phokoso locheperapo sentimita imodzi. Bokosi liri ndi ziphuphu pamalo otupa ndi ofunda, musati mulowetse izo pawindo, ndi bwino kuyembekezera osachepera sabata, mpaka mphukira yoyamba ionekere. Mu sabata ino, muyenera kusamalira kutentha kwabwino (pansi madigiri 20), kotero kuti ziphuphu sizikula kwambiri, koma zimakula bwino m'nthaka. Mukhozanso kuphimba mbande ndi filimu yapadera yosawonongera. Madzi ayenera kukhala madzi ofunda okha. Kusamala kwakukulu kuyenera kuperekedwa kwa feteleza zomwe zimamera ndi periodicity ya masiku khumi (musati mukhale osokonezeka kwambiri). Ngakhalenso nthawi zina, zomera zimabweretsa kutentha kwa madigiri khumi kwa kanthawi kochepa.

Kulowa m'nthaka.

Momwe mungabzalitsire mbeu za phwetekere ndikudziwa bwino kuti mbewuzo zakhala zikukonzekera kuti zitheke ku malo otseguka? The main reference apa ndi nambala ya masamba masamba mu chomera: mulingo woyenera kwambiri ndalama si osachepera khumi ndi awiri. Komanso zimamera mosamala kwambiri zomwe zimabzalidwa pansi pamapangidwe opangidwa kale. Chinthu chofunika kwambiri ndikuti musamangogwiritsira ntchito mbewuzo m'bokosi komanso kuti musabzala mphukira m'nyengo yozizira. Potsatira malamulo onse momwe mungamere mbewu za phwetekere, munthu aliyense amatha kulima tomato zokoma.