Kodi kuphika zosavuta: maphikidwe angapo ophweka

Ng'ombe ndi nkhumba mapapo - chochokera kwa amene ali m'malo chokoma. Ngati mukufuna kudziwa zimene zikhoza kupangidwa kwa nyali, nkhaniyi ndi inu. Ife kupereka maphikidwe angapo.

Goulash ku ng'ombe m'mapapo

Kwa mbale muyenera:

• ndi kilo a m'mapapo mwatsopano (ng'ombe);
• pang'ono (2-3) Akamva wa anyezi ;
• phwetekere phala - supuni (m'chipinda chodyera);
• paketi (200 magalamu) a kirimu wowawasa;
• Black akupera tsabola, mchere;
• Tirigu ufa - supuni 2 (supuni).

umisiri

Kodi kuphika kuunika? Kuyamba, zilowerere m'madzi ozizira kwa maola awiri. Chotsani filimu ndi mpeni. Kusema mbali zidutswa byproduct. Wiritsani madzi kwa ola. Musaiwale kuti kuwonjezera mchere. Ndiye muzimutsuka. Mu skillet red-hot mafuta. Nkumukhapha zidutswa mwachangu anyezi mmenemo. Aliyense kagawo ndi mayina zosavuta ufa ndi malo pa poto chomwecho. A tsabola pang'ono, kuwonjezera akanadulidwa zitsamba atsopano (ngati mukufuna). Onse pamodzi mwachangu kwa pafupifupi mphindi 10 wowawasa kirimu wothira phwetekere phala ndi 1/3 chikho cha madzi opanda. Thirani madzi mu poto ndi simmer kwa theka la ola. Tsopano inu mukudziwa momwe kuphika mosavuta. Zotsatira zake zinali zokoma mphodza zinyalala. Bon chakudya!

Saladi kuchokera ng'ombe m'mapapo

Pakuti saladi zokoma muyenera:

• yophika ng'ombe m'mapapo kulemera kwa magalamu 200;
• atsopano sing'anga kukula phwetekere - 2 zidutswa;
• kaloti kulemera Korea wa magalamu 100;
• Chibugariya tsabola - 1 pc;
• tchizi masekeli magalamu 80;
• dzira - 2 zidutswa;
• wobiriwira mtengo;
• masamba mafuta pa Frying;
• mayonesi kwa refueling;
• adyo cloves - zidutswa 1-2;
• mchere.

umisiri

Tiyenera kuyamba ndi byproduct wa. Kodi kuphika kuwala saladi? Choyamba m'pofunika kuchapa ndi kuwiritsa mu mchere madzi. Dulani mu yaing'ono (1x1 cm) cubes. Kaloti ku Korea kuwaza ang'onoang'ono. Pepper bwino partitions ndi mbewu. Kusema cubes. mazira awiri, whisk, kutsanulira misa mu poto ndi masamba mafuta ndi zikondamoyo kuphika. M'tsogolo, ziyenera kusema n'kupanga. Mu mbale saladi kugwirizana onse zosakaniza, kuika adyo akanadulidwa, mchere ndi nyengo ndi mayonesi. Konzani pa mbale mphete, ndi pakati kuika tomato, diced. Azikongoletsa kulawa.

Kodi kukonzekera losavuta multivarka

Zambiri ndipo mwamsanga Chinsinsi ng'ombe m'mapapo Pakufunika popanga mfundo zotsatirazi:

• yophika ng'ombe m'mapapo kulemera kwa magalamu 500;
• anyezi kulemera kwa magalamu 100;
• Masamba mafuta Frying buku la 50 ml ya;
• kirimu 100 ml kapena kirimu;
• mbatata kwa zokongoletsa.

umisiri

Kodi kukonzekera losavuta multivarka? Wiritsani chochokera mu mchere madzi kwa theka la ola. Dulani iwo mu zidutswa sing'anga-kakulidwe. Mu multivarka kutenthetsa mafuta, ikani anyezi sliced. Sauté kwa mphindi 5. Zonsezi zikuchitika "Kuphika Mikate." Kenaka yikani kwa anyezi akanadulidwa m'mapapo. Mwachangu ngakhale mphindi 10 Zofunika Thirani kirimu kapena wowawasa kirimu. Nyengo ndi mchere ndi tsabola, malo. Sankhani "wozimitsa" kwa mphindi 40. Patapita kanthawi mwachindunji mphodza kuwala kirimu msuzi ndi wokonzeka. Konzani mbale pa mbale. Wiritsani mbatata kwa zokongoletsa. Kuwaza ndi katsabola ndi kudya ndi zosangalatsa! Bon chakudya!