Roe hering'i onyenga caviar

Imodzi mwa nsomba angakwanitse ndi chokoma imatengedwa ndi hering'i. anthu ambiri amakonda kudya nsomba mu mawonekedwe mchere. Kodi angakhale zokoma yophika mbatata, yake ndi batala ndi zitsamba, pamodzi ndi hering'i onunkhira? Roe hering'i ndi kale kwambiri mchere. Pali njira zambiri kutembenukira wamba hering'i roe ndi nsomba azichitira wapamwamba kwambiri.

Oyera hering'i kwa mafupa - mosavuta

Mphindi zoipitsitsa yokonza hering'i kwa kudyetsa ku gome ndi chithandizo chake fupa. Ine sindikudziwa momwe munthu angapatutse nsomba mu nyansi, kuyesera kuchotsa zonse izo zosafunika. Kodi kuyeretsa ndi hering'i kwa mafupa, kotero kuti musunge mawonekedwe ake? Kumene, kuchotsa mafupa ochepa zitani sangathe, koma ngati nsomba owazidwa mandimu kapena njira ofooka vinyo wosasa, mafupa iodzafewa ndipo si n'komwe.

Ndiyotani pakuchotsa mbewu zofunika kwambiri. Choyamba tiyenera lakuthwa woonda mpeni, gulu la butchering kapena pepala zopukutira m'manja zimapezeka. Ikani hering'i pa bolodi, ife kuchotsa mchira ndi mutu. Posesa mkati, muyenera kudula zipsepse mpeni kunyenga m'mimba - mosamala kwambiri, moti n'kuwononga mazira. Roe hering'i ndi zothandiza pokonza njira lotsatira.

Pambuyo kuchotsa zam'mimba, pa nyama Muzitsuka ndi madzi ozizira, kuika chopukutira pa galasi owonjezera madzi. Kuchokera pamwamba pa chipsyepsye pa nsana wa mphako kumanzere, kugwiritsa ntchito bwino kugawa hering'i mu theka limodzi kumbuyo, amanyamula khungu, kuchotsa. Pamene nsomba anawagawa m'magulu awiri, n'zotheka kutenga mafupa. Kumvetsa lokwera, nsonga ya mchira pang'onopang'ono kukokera. Mafupa kuyamba kusamuka popanda kuwononga fillets. Konza gawo lachiwiri la nsomba. Mafupa otsala kumutulutsira, kuchotsa pamanja. Mpaka kudula nsomba, nyengo ndi kutumikira likafunika.

Onyenga roe hering'i

Pa tebulo chikondwerero sati anakana masangweji. Kodi yekha maphikidwe kukonzekera awo kulibe! Wotchuka kwambiri ndi sangwejizo ndi wofiira caviar. Koma ndi okwera mtengo kwambiri. Kukonzekera phala kwa Chinsinsi ichi, inu kudabwa wanu alendo ndi zachilendo a. Salmon roe hering'i kukoma pafupifupi osiyana caviar weniweni.

Kuti akonze chakudya chokoma ichi kukhala ndi fillet mchere hering'i, batala - za zana magalamu, nthunzi kukonzedwa tchizi ( "Ubwenzi", "Mpita" kapena china pa nzeru zanu, koma anasintha), atatu sing'anga-kakulidwe kaloti. Kodi kuyeretsa ndi hering'i kwa mafupa, izo anauzidwa mu kumayambiriro kwa nkhani ino. Kaloti wiritsani ndi ozizira. Pambuyo mipukutu chopukusira onse zosakaniza (mafuta mpukutuwo, atembenuza ndi mankhwala ena). Blender ali osavomerezeka, monga kugwirizana kwambiri woonda. Salt Sikuti, tchizi ndi hering'i muli mchere zokwanira angawononge kukoma. Mix, kuvala tebulo. Pa pempho la kuwonjezera amadyera - katsabola ndi parsley.

Kuphika mazira a hering'i brine

Pamene nsomba kudyedwa, brine udzathiridwa pa iye. Koma odziwa Hostess amadziwa kugwiritsa ntchito umenewu mankhwala zinkaoneka kwathunthu zosafunika. anthu ambiri agule mazira pa sitolo kufalitsa mkate (pollock roe ndi zonunkhira, batala kapena phwetekere). Pali zoterozo_zisokonezo mtsuko wa caviar mtengo. Tidzachita chimodzimodzi kunyumba popanda chowonjezera pa kugula ndi kuthira nkhaka (marinade) kuchokera hering'i. kufala uyu anapanga otchedwa "semolina roe hering'i".

Tengani kapu imodzi brine, mafuta theka chikho masamba (odorless), kapu ya madzi, awiri chikho kachitatu semolina, supuni awiri a phwetekere phala kapena phwetekere ketchup (popanda zonunkhira ndipo palibe zithunzi), anyezi ang'onoang'ono, nthunzi yophika mazira, zitsamba kulawa ( angachite popanda). zigawo zonse amadzimadzi anatsanulira mu mphika, anabweretsa kwa chithupsa, phala ndi anawonjezera bwino analimbikitsa. Yobwerera moto, pang'onopang'ono kutsanulira grits, oyambitsa zina.

Pamene semolina ndithu kutupa, kuchotsa kuchokera kutentha ndi ozizira. Anyezi ndi dzira finely akanadulidwa, kuwonjezera pa ng'ombe chifukwa. Anyezi mu Chinsinsi ichi si chofunika, zidzakhala greenery zokwanira.

Caviar anapangidwa kuchokera semolina ndi Kuwonjezera wa hering'i

maphikidwe wina zokoma kwa nsomba zilipo - roe hering'i. Kukonzekera mbale muyenera ndi hering'i mchere (zidutswa ziwiri), kapu ya madzi tomato, kapu ya masamba mafuta, galasi la semolina ndi anyezi kuzifutsa. Madzi ndi mafuta kuwira, kuphika mu semolina madzi. Hering'i ndi anyezi kuti tiyipukuse mwa nyama chopukusira ndi kusakaniza semolina lapansi. Chiwerengero cha zosakaniza anaikira pakampani inayake yaikulu. Kuti akonze ng'ombe tebulo kunyumba ayenera kuchepetsa zosakaniza katatu. M'malo mwake, mukhoza kugwiritsa ntchito hering'i zimaswana kwa izo.