Mmene kuphika scallops: maphikidwe ndi zofunika zochepa

Ambiri a ife taona, ndipo ngakhale ndi gulu la mikanda wokongola otukukira kunja chipolopolo. Koma ochepa mukudziwa kuti zipolopolo awa a mollusks, wotchedwa scallops. nyama kwambiri waife gourmets. Mpaka posachedwapa, anthu awo dziko linali pafupi kutha chifukwa cha kufalikira mofulumira mu 90 ntchentche ya bulauni ndere - mdani chilengedwe cha mollusk lapansi. Tsopano Komabe, chiwerengero cha scallops limzake. Anthu mamazelo kuti amagulitsidwa m'masitolo, mwakula pa minda wapadera. Akatswiri amanena kuti "kuŵetedwa" nsomba nyama mokomera ndi wachifundo kuposa amene amakodwa mu nyanja. Kuphunzira mmene kuphika scallops, onani nkhani imeneyi.

nsomba izi kugulitsa katungulume, matumba zingalowe wa yozizira koopsa mantha. Choncho, iwo ayenera anabweretsa firiji. Iwo saloledwa anawaika mayikirowevu pa mode "defrost". Tiyerekeze kuti ndondomeko adzakhala yaitali, koma mankhwala sasiya kununkhira kwake. Ikani thumba mu madzi ozizira pafupifupi 40 Mphindi. Koma kusunga scallops pa firiji , nayenso, ayenera kukhala nthawi yaitali - nkhono kukhala akuya. Mwachidule, mpaka thawed nsomba, muli kuganiza za mmene kuphika scallops.

Ena gourmets amakonda kudya nkhono yaiwisi. Tikuphunzira kuchokera zipolopolo nsomba ndi mchere, tsabola ndi owazidwa mafuta. Ndipo kukoma anali ngakhale lililonse limatisokoneza kuposa chisanadze marinated. Bwanji kuti? Mmene kuphika scallops mu marinade ndi? Ndi zovuta! Mafuta kuwonjezera viniga balsamic, mchere ndi zonunkhira (thyme, Basil, rosemary, tsabola, katsabola). Chonchi "kusamba" sliced woonda mbale molluscs ayenera tiwolokere ola chimodzi.

Tsopano yang'anani pa njira zosiyanasiyana matenthedwe processing wa nsomba. Wiritsani madzi mopepuka mchere kanthawi, maminiti atatu kapena anayi okha. Wokonzeka scallops, zithunzi inu mukuona, ayenera kutaya chilungamo ndi gelatinous. nsomba zambiri yophika ntchito monga pophika kwa saladi kapena chotchedwa sushi. Ngati muli ndi gulu lonse la iwo, angathe kukonzekera kwa iwo, ndi zinthu zazikulu - mwachitsanzo, kuzimitsa. Mwachangu anyezi finely akanadulidwa mpaka golide bulauni, kuwonjezera amsupuni wa phwetekere phala. Mu poto m'mbali mkulu kapena saucepan, ikani scallops ndi anyezi ndi, kuphimba ndi madzi ndi zitsamba zonunkhira ndi zonunkhira, simmer pa chivindikiro mpaka okonzeka. Pakuti zokongoletsa, kukonzekera mbatata yosenda.

Mmene kuphika scallops pa Grill chiyani? Pakuti ichi yaiwisi scallops pakani wabwino ndi masamba mafuta, kotero iwo adzauma ndi kupeza yowutsa mudyo. Tiyeneranso wothira mafuta Grill kabati ndi kuti nkhono sadzakhala m'choonadi. Mu skillet ndi kuphika iwo chidutswa onse keke: kuziika mu mafuta otentha moti musakhudze mzake. Mwachangu kwa mphindi ziwiri mbali udzakhala wokwanira, ngakhale pakati, nkhono kukhala pang'ono "galasi".

Koma ngati tinakonza ntchito nsomba ameneŵa monga mbali ya mbale wina otentha - soups, paella, risotto, - mmene kuphika scallops mu nkhani iyi? Ndipotu, pali mavuto ena: mpunga ndi ndiwo zamasamba ndi kuphika kwa nthawi yaitali, pamene nkhono - mphindi 2-3. Ndipo yaitali kuphika nsomba, makamaka "mphira" iwo anakhala. Choncho, muyenera kuwonjezera kwa Inde waukulu mphindi zisanu zokha pamaso wokonzeka zake zonse. Muyeneranso kuganizira kuti kukonzanso usavutike scallops kwathunthu kutaya kukoma zawo zamtengo wapatali.