Chinsinsi "Ryzhik" kwa oyamba. Keke "ginger wodula bwino": tingachipeze powerenga Chinsinsi

Today tikufuna kulankhula za ndiwo zochuluka mchere izi zazikulu ngati mkate mu oseketsa dzina "ginger wodula bwino". mbale ndi lofanana ndi "uchi keke", koma ali wapadera lokoma ndi wowawasa kukoma, amene amalola iye kukhala mfumu ya phwando kapena tiyi. Tikupereka kuti amuone wanu maphikidwe angapo mchere izi. Onetsetsani kuti ntchito imodzi mwa iwo, ndi ine, banja lanu, ndi alendo tingatsimikize kuyamikira khama lanu.

Keke "Little Red" - Chinsinsi tingachipeze powerenga

Kukoma mchere uyu ati ayenera kuti ankadziwa ambiri a ife kuyambira ali mwana. Lero, monga zaka zambiri zapitazo, iye anali nthawi zonse zilipo zogulitsa ku magolosale ndi kuphika. Komabe, mungathe ndi kunyumba kuphika keke "Little Red." Chinsinsi tingachipeze powerenga za mankhwala zophikira si chinsinsi, ndipo pokonzekera palibe lalikulu zambiri.

Choncho, ngati mwaganiza kuchitira nokha ndi banja lanu kapena alendo ndiwo zochuluka mchere chokoma yowawitsa, m'pofunika kukonzekera chakudya. Kuyesedwa: peyala ya mazira yaing'ono magalamu 80 shuga, angapo supuni ya uchi, mafuta - magalamu 100, makapu atatu ufa, 0,5 supuni vanila supuni 1 soda ndi uzitsine mchere. Pakuti zonona: a galasi la mkaka, supuni itatu yaufa, magalamu 100 a shuga, wina dzira ndi magalamu 180-200 wa batala.

ndondomeko kukonzekera

Keke "Little Red" tingachipeze powerenga Chinsinsi zomwe ife kufotokoza, imasonyeza kukhalako kwa mikate pang'ono, kufwanyulira kirimu. Choncho, tidzayamba ndi mbali yaikulu mu mawonekedwe a masikono. Mu saucepan yaing'ono, opaka mazira ndi shuga, vanila ndi mchere. Kuchita izi, ntchito whisk kapena foloko. Zonena kuchotsedwa kwa firiji kusema batala mu cubes ang'ono ndi ife kuloza ku mbale ndi mazira. Palinso kuwonjezera uchi. Tumizani poto pa moto wochepa ndi kusonkhezera nthawi zonse kukumbukira, konzekera mpaka ndiye, mpaka shuga ndi mafuta kwathunthu kusungunuka. Kenaka yikani mu zambiri koloko ndi kuphika kwa miniti wina. Chotsani kutentha ndi misa kupereka ozizira pang'ono.

Asiyanitse ufa ndi pang'onopang'ono kuthira mu osakaniza mazira, shuga ndi uchi, kusakaniza mtanda. Ngati inu anachita chirichonse, chiyenera kukhala wofatsa ndi zofewa. The yomalizidwa mtanda kukulunga mu zojambulazo ndi kulitumiza ilo kwa kanthawi mu furiji.

Mpaka mtanda ndi utakhazikika, inu mukhoza kupita kwa yokonza zonona. Kuti tichite zimenezi, kumenya mazira ndi mkaka, ufa ndi shuga. Ikani osakaniza pa moto ndi kuphika, opanda kuiwala yogwira mtima, mpaka wandiweyani. Ndiye kuchotsa kirimu kutentha ndi ozizira pang'ono. Kenaka yikani batala ndi kuwamenya ndi chosakanizira mpaka homogenous. kirimu wathu ndi wokonzeka! Chotsani kwa kanthawi mu furiji.

Ostuzhennoy tinyamuke mtanda ndi muchigawane zigawo 7-8, omwe falitsani enaake anayesa. Tinafalitsa wina pa Korzh tsogolo poto ndi kuphika mu ng'anjo pa kutentha 200 madigiri kuti browning. masikono onse anaphika ataunjikidwa mu mulu wina ndi kudula m'mbali akhakula. Chepetsa akhoza kuuluka ndi ntchito yokongola wotsatira wa keke.

Aliyense odula mkate ndi kirimu ndi kuwonjezera iwo pa wina ndi mzake. Komanso, ife odula mbali ya mkate wathu. Pamwamba ndi mbali kukongoletsa nyenyeswa mchere. Komanso, mungathe kugwiritsa ntchito mtedza akanadulidwa. Ife malo keke pa gome kwa maola angapo, bwinobwino ankawaviika mikate ndi zonona. Ndiye kuchotsa izo mu firiji usiku. Keke "Little Red" Chinsinsi tingachipeze powerenga zomwe talankhula inu, likukhalira wodzala, chokoma ndi onunkhira. Zidzakuyenderani bwino ndi tiyi, khofi kapena zakumwa zina.

Keke "Little Red" uchi - Chinsinsi zithunzi

Ngati mukufuna kuphika kwa nthawi yaitali tiyi ndiwo zochuluka mchere zokoma yowawitsa, onetsetsani kuti ntchito njira imeneyi.

zosakaniza

Choyamba, muyenera M'sitolo pa katundu zotsatirazi. Pakuti mtanda: shuga - makapu awiri, mazira anayi, batala - magalamu 160, supuni awiri uchi ndi teaspoons awiri koloko, makapu asanu ufa. Pakuti zonona: 500 ml kirimu yofanana wowawasa kirimu ndi makapu theka la ufa shuga. Kukongoletsa katundu wathu zophikira angagwiritsidwe ntchito mkaka condensed ndi zina zipatso atsopano.

ndondomeko kukonzekera

Mazira, batala, shuga, uchi ndi soda Kusakaniza m'mbale. Ndiye ife kuchiika madzi osamba. Muziganiza mpaka osakaniza mukonza kugwirizana. Chotsani kutentha ndi kutsanulira yomweyo ufa onse. Uukande, ayenera pang'ono yomata ndipo madzi, ndi kuchotsa kwa theka la ola mu firiji.

Chilled mtanda imafalira pa tebulo, ufa kwambiri ngati n'koyenera shunt, ndi ukugawa nyema 12 ofanana. Falitsani crusts zoonda, ndi zophikidwa poto mu preheated kwa mphindi zingapo 180-200 madigiri uvuni kwa browning. Timaika iwo pa wina ndi mzake, ndi mpeni yokonza, kuti iwo ali mawonekedwe omwewo.

Ife chitani yokonza zonona. Mu mbale kufalitsa wowawasa kirimu, kirimu ndi ufa shuga. Kumenya ndi chosakanizira mpaka osakaniza amapeza kugwirizana kwa kirimu. Wogawana mafuta mikate 11, yotsirizira - musakhudze. Milled ndi pini anagubuduza ndi kudula chofufumitsa ndi kuwaza iwo keke kumbali yathu. Izi zikhoza kuchitika ngakhale manja kapena kudzera mwa tsamba.

Pamwamba pa mankhwala wathu zophikira lubricates condensed mkaka kapena chokoleti icing ndi kukongoletsa ndi zipatso. Zokoma mkate ndi wokonzeka! Timapereka kwa zilowerere maola angapo, nukhale pansi kumwa tiyi! Zinali zophweka kwambiri osati zinthu zambiri mankhwala "Ryzhik". Honey kukoma mchere izi pafupifupi sadamve, amene adzasangalale ndi mbale wa deta, ngakhale amene sankakonda kwenikweni mankhwala. Bon chakudya!

Kodi kuphika keke "Little Red" wowawasa kirimu

Ngati mwaganiza kuchitira banja lake ngati mchere ndi, muyenera kukonzekera mankhwala zotsatirazi: mazira awiri, supuni anayi a shuga, batala - magalamu 100, teaspoons awiri koloko magalamu 600 ufa, magalamu 250 uchi. Pakuti zonona, tiyenera magalamu 700 wowawasa kirimu ndi kapu ya shuga.

ndondomeko kukonzekera

Chinsinsi "Ryzhik" wowawasa kirimu ndi wosavuta. Komabe, fairer theka la anthu akhoza kukhala ndi vuto anagubuduza kunja mtanda mphesa zouma. Choncho zofunika kubweretsa virility kwa ndondomeko.

Mu saucepan ndi kuswa mazira, kufalitsa soda, batala, shuga ndi uchi ndi kuchiika madzi osamba. Pambuyo zosakaniza kwenikweni kutenthetsa, ife kuyamba kumenya nawo ntchito chosakanizira mpaka ndi thovu mvula ndi kukula misa mu voliyumu. The osakaniza otentha udzathiridwa mu mbale kenako kutsanulira ufa onse. Uukande, amene ayenera kutenga pang'ono yomata. Ife kuuza zidutswa za 10, iliyonse ili adagulung'undisa mu woonda mkate anakhumba mawonekedwe. Izi zichitike mwachindunji pa zikopa za, anaika pa kuphika pepala. Kuti mkate palibe mutsanulira pa kuphika, pokha ndi mphanda. Ife kutumiza pepala kuphika mu preheated uvuni 200 digiri kwa mphindi 5-7. Timachita Momwemo ndi onse Korzh. Ndiye, ozizira pang'ono kwa iwo ndi yokonza kuti mawonekedwe ankafuna.

Ife chitani yokonza zonona. Zimenezi ndi lophweka: inu muyenera kusakaniza ndi kirimu ndi shuga kusungunuka mpaka kwathunthu ndi kuwonjezeka otsiriza kuchuluka kwa kulemera. kirimu akuyenera kukhala madzi, chifukwa tiyenera kwambiri chinyezi, ndi bwino zilowerere mikate youma.

Ife titembenukira kwa mapangidwe keke. Kufalitsa pa lalikulu mbale ndi shortcakes sequentially chivundikiro wosanjikiza wa kirimu wandiweyani. Komanso daubed mbali katundu wathu zophikira. Kuwaza mkate ndi nyenyeswa akanadulidwa la mikate. Chotsani mchere mu firiji usiku. M'mawa mukhoza kumwa tiyi ndi mkate zokoma! Bon chakudya!

Kuphika keke "ginger wodula bwino" ndi custard

Ngati inu amagula chotero shopu mkate kapena kuphika, n'zomveka kuyesetsa kuchita izo nokha kunyumba. Makamaka Chinsinsi "Ryzhik" custard lophweka, izo sikutanthauza zosakaniza wapadera ndi ndalama zokwanira kugula ngakhale ophika wosadziwa. Choncho, ngati inu angayerekeze, muyenera kukonzekera mankhwala zotsatirazi: makapu atatu a ufa, magalamu 200 margarine kapena mafuta, mazira anayi, kapu ya shuga, 2-3 supuni uchi, supuni ya tiyi ya soda. Amasakaniza ndi custard kuti: 1.5 makapu a shuga, yofanana mkaka, mazira atatu magalamu 250 batala.

ndondomeko kukonzekera

Analimbikitsa kuyamba ndi kirimu kuti iye anali kuti mtima ukhale pansi pa nthawi ya msonkhano wa mkate wathu. Kumenya mazira ndi shuga, kutsanulira mkaka, kuwonjezera mafuta ndi kuvala moto. Oyambitsa zonse kupewa apezeka kupangidwa, wiritsani mpaka wandiweyani. Chotsani mbaula, ndi chosakanizira wabwino, kumenya ndi kusiya akamazizira.

Ife chitani yokonza chofufumitsa. Mu saucepan ndi kusungunula batala kapena margarine, kuwonjezera mazira, shuga, uchi, makeke, kubweretsa kulemera kwa otentha, inatuluka Cook kupereka banja lina la mphindi. Thirani kusakaniza mu mbale ndi zimagwirizizirana ndi ufa. Uukande. Gawani nyema 7-8. Falitsani ndi kuphika mpaka browning uvuni preheated digiri 200. mikate atamaliza kudula kwa mawonekedwe amawathandiza. Kudulira tisataye, ndi milled ndi pini anagubuduza kapena blender. Tisonkhanitse mkate wathu alternately promazyvaya Korzhik lililonse custard. Pamwamba ndi mbali ndi kuwaza ndi nyenyeswa. Ife zotumiza kwa maola angapo mu firiji. Pano pali wathu chokoma "ginger wodula bwino" ndi custard ndi wokonzeka!

Wina chimake Food Keke

Palinso Chinsinsi "Ryzhik» mkaka condensed. The mtanda ndi iye monga momwe mu Baibulo m'mbuyomu. Ndipo apa ntchito pokonza kirimu Zachepetsedwa mkaka (magalamu 300) la batala ofunda (200 g) ndi lalanje peel. Mafuta whisk chosakanizira mpaka thovu fluffy ndipo Kenako anayamba condensed mkaka ndi peel. Lubricates mikate ndi kirimu ndi kusonkhana keke. Vietnam akhoza chokongoletsedwa ndi zipatso wokongola.