M'mimba mukupweteka ndi kutsegula m'mimba? Tiyenera kuchita zinthu

Munthu aliyense amadziwa chimene, pamene m'mimba mukupweteka ndi kutsekula m'mimba kumatenga masiku angapo. Koma si aliyense akumvetsa zizindikiro za matenda ofanana ndi ena mwa malamulo mankhwala. Ngakhale deta ndi zofunika kwa mphindi pamene munthu amayamba kuchitapo kanthu.

Kuyamba kufotokoza mfundo yakuti, pamene m'mimba mukupweteka ndi kutsekula m'mimba, ndi chizindikiro chachikulu kuti pali matenda pa mundawo m'mimba. Koma ife tikadali ayenera kudziwa chiyani, popeza sipekitiramu wa matenda akuluakulu n'chachikulu kwambiri:

• pachimake matenda (kolera, kamwazi, salmonellosis, etc.);
• pachimake aakulu (chindoko mu intestine, TB);
• kuwukira (infestations giardiasis, amoebiasis, nyongolotsi, etc.);
• pamaso pa njira yotupa (enteritis, matenda a m'matumbo, etc.);
• Chotupa chija;
• dystrophy matumbo makoma;
• poizoni poizoni zinthu zoipa;
• khansa zophuka;
• azitsegula ndi matenda zinchito;
• rotavirus matenda.

Komanso, boma komwe kwambiri m'mimba mukupweteka ndi kutsekula m'mimba kumachitika intermittently, akhoza anati pamaso pa chiwerengero cha matenda a machitidwe ena a m'thupi:

• chapamimba matenda pamene yafupika ntchito secretory (mwachitsanzo, gastritis);
• wonongeka pancreatic (chotupa kapamba);
• biliary thirakiti matenda, chiwindi ndi impso;
• kusintha endocrine mu thupi;
• neuralgia ndi chifuwa.

Choncho ngati mwana ali m'mimba mukupweteka ndi kutsekula m'mimba, poyamba ayenera kukhazikitsa matenda olondola, ndipo kenako chabe kuyamba chithandizo ndi mankhwala zakudya. Chakuti ndondomeko izi ndi zothandiza, kutenga nkhani mawonetseredwe waukulu ndi malamulo kuvomerezedwa.

Adzalamulira limodzi. Mwamsanga muyenera kuti atchule zakudya. Pamaso pa nayonso mphamvu m'mimba ayenera kufunga zakudya zomanga thupi (nsomba, nyama, mazira, ndi tchizi), gnilistogo - yekha zimam'patsa (monga chimanga ndi crackers). Sikutheka kusunga zakudya okhwima nthawi yaitali, ngati muli pureed zakudya, chifukwa ndi zoipa kwa thupi.

Chachiwiri Rule. Ngati m'mimba mukupweteka, kutsegula m'mimba ndi limodzi mwa kuwuka kwa kutentha, m'pofunika kukumbukira kuti amakhala ali matenda opatsirana. Monga ulamuliro, pali kusanza. chikhalidwe ichi zoipa kwambiri kwa thupi. Ndi bwino mwamsanga kuti kuchepetsa kutentha thupi, ngati madigiri kuposa 38,5. Komanso onse mankhwala, zakumwa ndi zakudya pamaso pa kusanza kudya chakudya chochepa, koma zambiri. Mwachitsanzo, madzi akhoza atamwa ang'onoang'ono supuni mphindi ziwiri zilizonse 10. mfundo ndi yakuti ndi kutsekula ndi kusanza zambiri masamba madzi kuposa thupi umakhoza. Choncho, cholinga chachikulu Zoonadi kusiya njira imeneyi.

Kulamulira zinayi. Ndi kuvomerezedwa ntchito yokonzekera outputting poizoni (mwachitsanzo, "Enterosgel" kapena "Smekta").

Rule zisanu. Sitikudziwa kulengeza ntchito zakumwa zotsekemera. Njira yabwino ndiyo chipatso stewed kapena odzola.

Kulamulira Six. Kuwonjezera mankhwala ndi dokotala anu, mungathe kugwiritsa ntchito maphikidwe kwa mankhwala. Motero, kutsegula m'mimba aakulu zimathandiza kwambiri: broths Burnet, kulowetsedwa wa koyilo unsalted mpunga madzi, vodika (80 g) ndi mchere (1/3 spoons zing'onozing'ono) ndi kulowetsedwa mowa wa partitions mtedza (supuni tsiku) Akuluakulu . maphikidwe awa pali yaikulu.

Ambiri, tisaiwale kuti ngati muli ndi m'mimba mukupweteka ndi kutsekula m'mimba, m'pofunika kanthu mwamsanga, ngati nthendayo sichichitika monga tafotokozazi. M'pofunika kukhazikitsa chifukwa cha zizindikiro ndi amatsatira malangizo kwa dokotala katswiri, kuti kupewa mavuto aakulu - madzi m'thupi ndi kufooka kwa thupi.