Pizza ndi bowa: options mayeso, ndi kudzaza msuzi ambiri abwino

Pizza - mmodzi wa mbale zofunika kwambiri akukondedwa ndi ana ndi akulu omwe. Apa, aliyense Hostess zikuwoneka mwayi wawukulu kulota, malingana ndi zokonda zanu ndi zokonda kukoma. Mmodzi wa maphikidwe wotchuka kwambiri ndipo ankakonda ndi pitsa ndi bowa. M'nkhaniyi tiona ndidzakuwonetsa iwe bwanji kuti mtanda ndi stuffing amene bwino ntchito.

mtanda kudya

Pofuna kuti mtanda chasanduka zofewa ndi zobiriwira, mistresses ambiri amayesa kuphika chifukwa cha kefir. Choncho, tiyenera zinthu zotsatirazi:

• 350-400 ga anasefa ufa kalasi apamwamba;
• kefir galasi (likupezeka anachedwa);
• 40-50 ga mafuta;
• koloko uzitsine;
• 2 sing'anga-kakulidwe mazira;
• kutsina mchere;
• uzitsine shuga.

Kuphika mwamsanga pitsa mtanda

Kuyamba vzobom mazira m'mbale kwambiri, mothandizidwa ndi corolla lapansi. Palinso atchule kefir (pang'onopang'ono) pamene mukupitiriza akuyambitsa. Kenaka yikani koloko (slaked viniga). Ufa kulowa kawirikawiri ndipo nthawi iliyonse kusakaniza bwinobwino osokonezeka, osasiya apezeka. Ikani mu mayikirowevu batala, kusungunula ndi kuwonjezera kwa mtanda. Muziganiza. osakaniza athu ayenera amafanana kugwirizana kwa kirimu wandiweyani.

Baibulo lachiwiri la mayeso - yisiti

Pizza wathu ndi bowa kunapezeka zokoma, mukhoza akonze mtanda ndi yisiti. Vuto ndi iye, Inde, koma zotsatira zake upambana timayembekezera.

Choncho, tiyenera zinthu zotsatirazi:

• 1 chikho cha madzi;
• 2.5 chikho anasefa ufa wapamwamba kwambiri;
• limodzi supuni ya tiyi ya shuga ndi mchere;
• youma yisiti - L; 1.5 h..
• masamba mafuta iliyonse.

Sitepe ndi sitepe malangizo kwa yokonza

Kuyamba zaymomsya yisiti. Lembani chofunika kuchuluka kwa mankhwala kuti 50 ml ya madzi ofunda ndi kuwonjezera uzitsine shuga. Sakanizani bwino mpaka kutha kwa apezeka. Patulani kwa mphindi 5-7 kwa maonekedwe a zimene akufuna.

Tengani chidebe osiyana, kuti atchule zofunika kuchuluka kwa madzi (otentha) ndi masamba mafuta. Kuwonjezera zosakaniza ndi yisiti mchere, shuga. Pang'onopang'ono anayamba ufa. Oyambitsa mpaka kutha kwa apezeka.

Uukande. Izo ziyenera kukhala wokonzeka kusintha komanso kumvera. Ikani mtanda mu malo otentha, kuphimba ndi nyuzipepala ndi kudikira mpaka kukacha. Pamenepo anakhomerera bwino ndi kuyamba kuphika pitsa ndi bowa.

kudzazidwa

Pakuti kudzazidwa tiyenera kukonzekera mayonesi, phwetekere 3, 300 ga sausages kusaka (kapena sausages wamba kusuta) magalamu 200 bowa polbanochki maolivi wobiriwira ndi awiri nthambi 200 ga tchizi.

Tomato kusema magawo. Prisalivaem pang'ono. Kusaka sausages kusema mikwingwirima woonda. Bowa ndi osambitsidwa ndi kuika pa mbaula. Wiritsani mu mchere madzi pambuyo otentha kwa mphindi 2-3 (ngati simukufuna kuphika bowa, mukhoza mwachangu kwa mphindi 3-4 mu masamba mafuta). Azitona kudula mu magawo, tchizi pakani pa grater coarse, finely kuwaza ndi amadyera.

Kutchukitsa ndi adzaphika pitsa

Pambuyo kudula zosakaniza mukhoza chitani mapangidwe mitanda wathu onunkhira. Order pitsa ndi bowa kunapezeka ngati pizzeria weniweni, twirl mtanda m'mbali. Ndiye kudzazidwa imagwera kunja, ndi maonekedwe adzasanduliza agwirizane pachiyambi.

Kotero, ife titembenukira pa uvuni, Tikufika mawonekedwe, izo lubricates mafuta. Ikani mtanda, sapota m'mphepete. Pakani mayonesi, kufalitsa tomato pamwamba, ndiye bowa, sausages kusaka, azitona ndi kuwaza ndi tchizi. Ikani mu uvuni kwa mphindi 20-25. Okonzeka zopangidwa pitsa ndi bowa ndi sausages, kuwaza ndi zitsamba.

Bon chakudya!

Pizza ndi bowa. Zosintha sauces

Ngati inu kuphika msuzi pitsa, izo kupereka latsopano, kwambiri ndi choyambirira kukoma. Choncho, kuwonjezeredwa kwambiri ntchito mwa pizzaiolo - phwetekere. Kudakonzedweratu msanga, koma zotsatira ndithu kusangalatsa kukoma kwanu.

Kuti tichite zimenezi, kutenga tomato awiri, clove wa adyo, 4 timphukira wa Basil, uzitsine wakuda tsabola, mchere ndi pang'ono mafuta. Tomato pogaya mu blender ndi, Basil finely rvom manja, m'pang'ono pomwe adyo. Kutenthetsa poto, kutaya adyo ndi mafuta. Pambuyo masekondi angapo, kuwonjezera Basil. Simmer Mphindi 2 ndipo yikani tomato. Pepper, mchere. Muziganiza ndi pambuyo Mphindi 3 zimitsani mbaula. Pambuyo yozizira m'pang'ono pomwe yophika msuzi mu blender, ndiyeno kachiwiri kwa mphindi zochepa kutumiza poto kuzimitsa. Tsopano inu ingafalire maziko athu, kuwaza ndi stuffing ndi kulitumiza ilo mu uvuni.

Baibulo wotsatira wa refueling - anyezi ndi tomato. Chifukwa cha zimenezi msuzi pitsa ndi bowa watsopano kupeza wapadera Italy kukoma ndi wolemera fungo. Tengani babu wina, nthambi zingapo Basil, 1 hr L.. awiri dzuwa Sprigs katsabola, chive, uzitsine mchere 1 h. L. paprika, tomato awiri ndi pang'ono mafuta.

Ife kupera onse zosakaniza mu blender (chisanadze woyera tomato). The mafuta chiwaya ndi osakaniza simmer pansi chivindikiro chatsekedwa kwa maola 1.5. The msuzi sayenera kuthamangira kutali ndi supuni. kuvala Komanso umagwiritsidwa ntchito gawo lapansi ndi. pitsa wathu zakonzedwa ndi bowa ndi tchizi!

Sangalalani kukoma modabwitsa!