Anagwedeza nyama kunyumba: kuphika Chinsinsi. Bwanji Mng'oma anagwedeza nyama kunyumba?

mitundu yonse ya nyama zouma kulawa kwambiri kuposa kugulitsa sausages kwambiri. Komabe, mofanana ndi momwe iwo ali opambana iwo, ndi mitengo. Choncho, mafani chokoma mwachisoni pochitika namuyesa anasonyeza mazenera, kulola yekha mwanaalirenji okha pa maholide lalikulu. Koma kanthu Gourmet amalekezera m'mbale awo ankakonda, ngati si zovuta kuti anagwedeza nyama kunyumba. Kumene, inu kudikira - ndondomeko motalika kokwanira. Komabe, mungathe kusintha kukoma subtleties, kuwonjezera zonunkhira zimene mukufuna, ndi kuchotsa amene sakugwirizana ndi wanu. Komanso, anagwedeza nyama, nyumba yopangidwa ndi chikondi, ndithudi, tikhala mwa khalidwe gwero mkulu ndi unexpired moyo alumali.

Monga zavyalit yaiwisi ng'ombe, nkhuku kapena nkhumba akhale yekha amene ali zipangizo zina zapadera. The ena ayenera choyamba marinate nyama.

"M'madzi" kuyanika

Amamwa anagwedeza nyama akuyamba ndi brining ake. Taganizirani za chiyambi cha njira chikhalidwe ntchito brine. mapaundi chilichonse nyama adzafunika za lita a. madzi owiritsa, amasungunula mchere (supuni awiri chikuchitidwa pa lita), kuwonjezera shuga pa supuni tebulo zonse ofiira ndi wakuda tsabola, belu tsabola ndi Bay tsamba - monga Nkhaka. Pokipit mphindi zitatu - ndipo chinazilala. Bay masamba ayenera kuchotsedwa - izo adzakupatsani kulawa zowawa ndi si zosangalatsa fungo. Nyama ndi kusema sing'anga akutsika mu brine ndipo anamusiya maola asanu ku khitchini. Ndiyeno mu ozizira masiku atatu. Pamenepo madzi decanted, ndi myasko wakumvera atolankhani mpaka salinso limapezeka chonyowa ndipo ndiye acimbadzoza chisakanizo cha tsabola wofiira ndi wakuda (mukhoza kulowa ndi zokometsera zina). Magawo kuwasandutsa gauze woyera, anaika mu mphika closable ndi kuika mu furiji kwa sabata. ali qualitatively promarinuyutsya pa nthawi imeneyi. Nyama kachiwiri acimbadzoza ndi zonunkhira, atakulungidwa mu ukonde, ndipo gawo ndi Anapachikidwa mu malo ouma kumene sikusokoneza. Patapita mlungu umodzi, anagwedeza nyama (kunyumba watsikira kwa chikhalidwe anakhumba) m'mawa pa tebulo. Mu furiji izo silidzaonongeka kwa miyezi itatu.

"Kuuma" njira

Izi njira ndi momwe kuti nyama anagwedeza kunyumba, nthawi zambiri anasankhidwa ndi anthu amene amakhulupirira kuti ng'ombe ndi (nkhumba / nkhuku) kwambiri alowerere mu brine zosafunika chinyezi. Zimatengera chidutswa lonse ndi mosamala acimbadzoza ndi osakaniza zonunkhira ku spoons awiri a mchere, wina - shuga, theka - tsabola wakuda coarsely milled, yofanana yosenda zipatso mlombwa ndi Bay masamba wosweka zisanu ndi ziwiri (onse masamu pa kilo a zipangizo). Tsogolo anagwedeza nyama atakulungidwa mwamphamvu mu Manga pulasitiki, kuvala iye katundu wolemera, ndipo dongosolo lonse amachotsedwa mu firiji kwa osachepera sabata. Zonse kukhetsa madzi nyama, mwinamwake mankhwala akhoza kuwonongeka. Kenako chipika nafota, kulidzoza ndi zikuchokera womwewo wa mchere, anaika pa gululi ndipo amabisa kumbuyo kwa masabata awiri. Titembenuzire osachepera kamodzi pa masiku awiri! Okonzeka nyama anagwedeza ndi wokutidwa ndi pepala kapena pepala ndi kuchotsedwa mu phukusi yomweyo. Chonde dziwani anakonza njira imeneyi, ndi "moyo" salinso kuposa mwezi firiji.

Zokometsera ng'ombe jerky

Padakali takambiranazi, titero, ndizosowa. Pa iwo mukhoza kuphika nyama iliyonse anagwedeza kunyumba. Komabe, pali zinthu zambiri, ntchito imene mukhoza kupeza azichitira chokoma. Mwachitsanzo, ng'ombe n'zotheka zochita - ndipo zotsatira zake zidzakhala zambiri onunkhira "wokhwima" mofulumira. Mutenge chidutswa chachikulu nyama, kutsukidwa kwa mitsempha owonjezera ndi kudula pamodzi ndi chipika lonse n'kupanga woonda - 5 masentimita, osati thicker. Mu madzi (2 malita) otentha chinaikidwa 10 mytyh mapepala lalikulu wakuda currant, awiri "Kopezeka ma" horseradish angapo sinamoni timitengo amsupuni ya mnofu ginger, magalamu 400 mchere, Bay tsamba, tsabola. Chotero kuchuluka kwa brine lidzakhalapo kwa mochuluka momwe 10 mapaundi wa ng'ombe. Mochenjera ndi kuti nthuli zasiyidwa kwa mphindi zitatu mu brine, ndiye utakhazikika, decanted ndipo zizikhala matumba gauze kwa masiku 10 mu malo ouma ndi mdima. Kutentha si choncho zofunika kwambiri monga mpweya yoyenera ndiponso kusapezeka kwa kuwala.

Fast kuyanika

Mukhoza kugwiritsa ntchito uvuni ndi kupeza nyama anagwedeza. Chinsinsi kumafuna kudula ng'ombe tating'ono ting'ono kwambiri (pafupifupi 5 × 5 cm). Ndipo patsogolo processing waukulu osambitsidwa ndi zouma nyama atachotsedwa mu mufiriji, zimveke ndi see odulidwa. Duwalo zachitika ku salt (60 g), nthaka wakuda tsabola (10 g) ndi wofiira otentha (5 g). Mu wake anathamanga mu cubes ng'ombe ndi kusiya kwa mphindi 10 kuti mutipatse zonunkhira ndi anaika pa gululi kuti iwo musakhudze. uvuni ndi mkangano digiri 40, izo aikidwa grille ndi kumanzere kwa kuumitsa kwa theka la tsiku.

Vyalim kukazinga

Pakuti ndondomeko imeneyi, ng'ombe adzakhala ndi kudula kwambiri finely - masentimita awiri lonse, ndi wamfupi n'kupanga - pa kutalika latisi Grill. Zonunkhira (sinamoni, tsabola, tsabola wofiira, mchere) ali osokonezeka mu chiŵerengero cha 2: 5: 5: 60. Acimbadzoza ndi chisakanizo cha ndalama zonse anaika pa gululi ndi cm ndi vyalyatsya pafupi maora asanu. The drawback lomwe lili ndi nyama anagwedeza, - yochepa alumali moyo. masabata awiri, panonso. Komabe, chimadyedwa mofulumira kwambiri. Mu njira yomweyo iwe ukhoza kugwedeza nkhumba, koma m'malo wofiira tsabola anatengedwa caraway, ndi nyama amusankha popostnee.

anagwedeza nkhumba

Anthu ambiri kutsimikizira kuti kugwedezeka nkhumba ndi contraindicated: kunena kuti zhirnovat, si kwathunthu impregnated mwamsanga kusiyiratu. Ichi ndi inu sitikudziwa mmene kuphika! M'malingaliro athu, drawback yekha, amene ali nkhumba (anagwedeza nyama), kuphika kunyumba, choncho ichi ndi chinachake kuti chipika chachikulu cha izo sizikugwira ntchito. Koma ngati inu kusema magawo kakang'ono - adzakhala zokoma! Zidutswa sayenera lalikulu kuposa 4 masentimita. Aliyense n'kugwa mu chisakanizo cha mapira, ya Italy kapena ena zitsamba, woyera ndi wakuda tsabola (chiwerengero zotsala kwa nzeru zanu), supuni ya mchere coarse ndi supuni - shuga. Zonsezi zokwanira kilo theka la nkhumba. Magawo anapanga mu thireyi mouma n'kuwaza vodika (theka okwana zokwanira) ndi maola 14 ali ananena pa alumali kunsi kwa firiji. M'pofunika kukhetsa madzi! Ndiye madzimadzi owonjezera chikutha ndi nyama marinated mu thumba gauze ndi adapachikidwa cornice ku khitchini ndi theka masabata awiri. Lakomtes thanzi lanu!

zouma nkhuku

Mukhoza kuphika ndi nkhuku anagwedeza nyama. Chinsinsi, kachiwiri, mavuto alionse si chifukwa. Losavuta mwa njira zotheka: kutenga mtembo wa kukula kulikonse mosamala opaka ndi mchere mkati ndi kunja, atakulungidwa mu zikopa (kusowa - mukhoza mu cellophane, koma ziyenera kuiulutsa), zolimba-kumangitsa twayini ndi Anapachikidwa mu chipinda (kapena garaja, ngati zilibe kununkha mafuta. Kwenikweni, kulikonse, malinga ngati kunali mdima ndi ozizira). Patapita miyezi ingapo mungathe kudya. Ndipo akhoza kusungidwa kwa zaka zitatu.

Anagwedeza nkhuku ndi adyo

Zikuonekeratu kuti njira tafotokozazi - ndi m'malo njira kukolola, osati kuphika zakudya. Ngati tifuna kukhala ndi chokoma, ndi kuyesera, chifukwa kuphika anagwedeza nkhuku akhoza anapambulwa pa mafupa ake. Ndiko kuti, nyama adzakhala ndi wosambitsa wabwino ndi osiyana ndi nyama pa gawo Bony. thupi si wandiweyani odulidwa n'kupanga, adyo finely akanadulidwa ndi akuchita izi mu mtondo ndi mchere pa mlingo wa theka chikho komaliza pa mutu wa adyo. osakaniza acimbadzoza n'kupanga amalembedwa matumba (anthu athu akuonetsa masokosi akale koma woyera nayiloni) ndi popachika mu ofunda, koma asilikali kwa masiku 10.

Mlombwa nkhuku miyendo

mwana ambiri ndinalota kuti asayansi anabweretsa nkhuku ndi miyendo khumi - ndiye izo zikanakhala zokoma thupi mbali ya ana alandira zambiri. Amene anakhalabe okhulupirika kwa malingaliro a ana ndi kusinthanitsa pa malamulo zakudya - Chinsinsi wathu.

Tengani miyendo, ndi zanga zochuluka opaka mchere (10 makilogalamu mapazi - 300 ga mchere), wothira sinamoni (piritsi) ndi shuga (5 supuni). chuma chonse linakwiriridwa mu voluminous mbale, kutsanulira zipatso mlombwa (1/5 kilogalamu). 300. ga mchere kusungunuka m'madzi otentha (10 L) ndi refluxed ndi belu tsabola ndi clove. Yankho osasankhidwa anadzazidwa miyendo, iwo kuvala 3:00 la atolankhani lolemera. Kumapeto kwa miyendo prosola adzingotaikira, zisanyowe ndi vyalyatsya mwezi mwachilungamo ozizira (10 madigiri) chipinda. Ndi pamene zimadzetsa chimwemwe!