Lavash Kuphika mapayi. maphikidwe

Kudya mapayi - ndi zophweka ndipo mwamsanga mbale kuti angathe kukonzekera nkhomaliro kapena masana tiyi mu mphindi. Kubisa kwa kuphika mungathe kukonzekera kulikonse, moganizira kukoma kapena kumva kukoma kwa okondedwa.

Patties ndi tchizi Lavash

Kuchitira banja pa Sabata m'mawa, ndi kuwakonzekeretsa kaamba ka chakudya chokoma ndi atsimikize. mikate Chinsinsi Lavash ndi nyama ndi tchizi:

• magalamu 100 tchizi kabati aliyense, kugona tulo mpeni magalamu 100 a nyama, zobiriwira kuwaza. Sakanizani onse zosakaniza.
• Akulitse woonda Chiameniya lavash ndi kudula iwo mu yaitali, yopapatiza n'kupanga.
• Pa nsonga ya lililonse akusowekapo adagona stuffing. Pindani kudya ngodya kuti kudzazidwa anali mkati, ndi chepetsa ndi kusadziletsa.
• Preheat ndi Frying poto masamba mafuta ndi mwachangu patties pa izo kuchokera ku mbali zonse.

Ikani pastry pa matawulo pepala kuchotsa mafuta owonjezera ndi mwamsanga zimene ku gome.

Kudya mapayi ndi maapulo

Ngati mukufuna kudabwa okondedwa anu mbale pachiyambi, ndiye kulabadira Chinsinsi ichi. Panthawi imeneyi, timapereka kukonzekera yachilendo apulo mchere Lavash. Mapayi, ife adzakonza motere:

• Tengani maapulo atatu sing'anga, kuchotsa Makungu awo ndi pakati. Opaka chipatso pa grater chabwino, kuwaza ndi madzi a theka ndimu, kuwonjezera teaspoons asanu a shuga, ndi vanila kulawa.
• Chiameniya kudya odulidwa mabwalo, ikani malo aliyense akusowekapo supuni chodzaza (ayenera kukhala chisanadze kutigwira) ndi kukulunga envelopu amangosankha.
• Ikani poto envulopu msoko pansi, ndiye mwachangu iwo mbali zonse mu masamba mafuta.

Mudzapeza chakudya ndi wowawasa-lokoma kudzazidwa, vanila ndi mandimu. Ntchito ku gome ndi tiyi kapena zakumwa zoziziritsa kukhosi.

mikate aulesi ndi mbatata ndi bowa

Ngati simukufuna kuti chisokonezo ndi mtanda, mukhoza m'malo ndi wamba woonda kudya mkate, chimene inu mugule mu sitolo iliyonse. mikate Lavash kukonzekera mosavuta:

• Atatu mbatata peel, kuwaza iwo mutizidutswa tating'ono ting'ono ndi wiritsani mpaka wachikondi mchere madzi.
• babu womasulidwa ku mankhusu, ndiyeno aphwanya ndi mpeni.
• magalamu 100 bowa amangosankha kudula ndi mwachangu mu masamba mafuta pamodzi ndi anyezi.
• Konzani mbatata yosenda, kusakaniza ndi zazharki, kuwonjezera mchere ndi tsabola. Ngati akufuna, tinkadula anyezi wobiriwira ndi kusakaniza ndi stuffing.
• Mapepala kudya kudula m'magulu awiri, m'mphepete mwa aliyense kuyala kudzazidwa ndi falitsani mpaka mayina awo.
• Finyani masikono kotero kuti iwo akhale pomwepo, ndi mwachangu iwo mbali zonse mpaka golide bulauni.

mikate aulesi wokonzeka. Ngati musunga kudya, kumbukirani Chinsinsi ichi ndi kuphika mbale zokoma kwa tiyi.

Triangles wa kudya

Chokoma ndi atsimikize ndiwo zochuluka mchere tatsimikiza yosangalala ndi banja lanu. Kodi kupanga kudya mapayi ndi masamba, mbatata ndi bowa? Werengani Chinsinsi pansipa:

• Kuyeretsa magalamu 200 mbatata, kuwiritsa mpaka wachifundo ndi phala pamodzi ndi supuni asanu masamba mafuta.
• magalamu 100 bowa ndi kuwaza anyezi wina ndi mpeni.
• phwetekere woyera khungu ndi finely kuwaza.
• Gulu la kuwaza wobiriwira.
• Lumikizani mankhwala onse, kuwonjezera mchere, tsabola ndi mayonesi pang'ono. Kubisa mix bwinobwino.
• Woonda kudya kusema n'kupanga yaitali m'lifupi mwake masentimita 10. Pa nsonga ya lililonse akusowekapo adagona stuffing ndi kukulunga makona.
• Mu mbale, whisk awiri mazira nkhuku ndi mchere ndi tsabola. Chotupitsa kuviika mu naomba ndi mwachangu mpaka yophika mu Frying poto.

mapayi Quick ndi tchizi

Ngati ana anu inunso mtima tchizi mbale, ndiye kuphika nawo chakudya mu Chinsinsi wathu. Tikukhulupirira kuti posachedwapa anafunsa yothandiza banja lanu ndi pa desiki yanu idzakhala pafupipafupi envulopu mlendo lavash. Patties ndi tchizi anapangidwa motere:

• Curd phala mphanda, kuwonjezera kwa iwo anadutsa atolankhani adyo, mchere ndi zitsamba akanadulidwa. Kulawa kudzazidwa adakwaniritsidwa zambiri, inu sizingasakanikirane zedi wofanana tchizi ndi tchizi suluguni (inu mukhoza kutenga ndi tchizi), ndipo onjezerani kwa izo adyo, parsley ndi mchere.
• Kudya mkate kudula ku mabwalo lalikulu, n'kuika pa supuni ya kudzazidwa, kukulunga iwo mu masikono ndi mwachangu mu poto pa mbali zonse.

Envulopu lavash ndi nkhuku

Ife amati inu kuyesa mbale wina choyambirira zopangidwa lavash Chiameniya. chakudya ndi wangwiro monga akamwe zoziziritsa kukhosi pa kuukira pa chikhalidwe kapena masanje banja. Chifukwa cha stuffing chakudya mukhoza kupeza mphamvu ndi recharge mabatire wanu. Kodi kukonzekera envulopu lavash? Mapayi, ife adzakonza Chinsinsi zotsatirazi:

• Kudya mkate kudula m'magulu atatu ofanana, bwezerani mbali imodzi msuzi wowawasa kirimu (zikhale kwa iye kusakaniza wowawasa kirimu ndi therere, adyo, mchere ndi tsabola) ndi kusiya zilowerere kwa mphindi khumi.
• Panthawi imeneyi, kukhala chinkhoswe mu yokonza kudzazidwa ndi. Kuti zimenezi zitheke, awiri kuwaza kuphika yazifuwa, mazira asanu yophika magalamu 200 tchizi. Sakanizani zosakaniza ndi msuzi wopangidwa kuchokera wowawasa kirimu ndi Dijon mpiru.
• Ikani stuffing mu likulu la akusowekapo kudya ndi kukulunga aliyense envelopu. Ndisunse patties mu dzira kumenyedwa ndi mwachangu mu poto pa mbali zonse.

Atsimikize ndi zokoma akamwe zoziziritsa kukhosi wokonzeka. Gome kuti angathe kutumikira kapena wotentha kapena wozizira.

Tikukhulupirira kuti muyenera kulawa mikate Lavash, zithunzi zomwe inu mukuziwona pa tsamba ili. Kuyesa oonetsera, inu mosavuta kuwonjezera zosiyanasiyana ku menyu anu ndimafunso aya komanso kudabwa mbadwa latsopano choyambirira zokhwasula-khwasula.