Chinsinsi: Chicken msuzi. njira kuphika

Konzani msuzi zokoma kwa maphikidwe athu. Kusiyanitsa wanu menyu tsiku. Kuphunzira mmene kuphika supu ndi nkhuku, ife angakuuzeni m'nkhani ino. Choncho, lembani ndi kukumbukira.

Chinsinsi "Chicken Borscht"

Cook msuzi pa msuzi nkhuku akhoza kukhala mofulumira ndi chabe. Kukoma kwake akutembenukira wokoma. Muyenera: nkhuku, mbatata, kabichi, kaloti, anyezi, Beets, tsabola ndi mchere. Cook mbalame akhoza ntchito theka nyama. Izi zidalira pa mmene yomalizidwa msuzi mukufuna. Chotsani nyama msuzi, zingabweretse madzi. Finely kuwaza ndi kabichi, nimuponye mu msuzi. Pambuyo mphindi 15, kutumiza mbatata ndi kaloti. Iwo muyenera kusambitsana, peel ndi kuwaza: choyamba kusema cubes, wachiwiri mothandizidwa ndi grater a. Dikirani mpaka masamba ndi welded. Nthawiyi, nadzawasankhula nyama mafupa, muchigawane mu zidutswa sing'anga-kakulidwe. Kuwaza anyezi. Tayani mankhwala amenewa mu msuzi. Kachiwiri, tiyeni mbale chithupsa. Pambuyo kuwaza kuti finely kabati Beets ndi grated ndi kuika mu msuzi. Gasi kugwira maminiti 3, ndiye zimitsani. Chinsinsi ichi akhoza pang'ono anasintha ngati n'koyenera. Borsch Chicken anapangidwa ndi perezharkoy. Ndiko kuti, choyamba inu kugundanitsa mabotolo kapena matambula kaloti mafuta ndi anyezi, ndiye kuwonjezera kwa iwo akanadulidwa Beets. Zonsezi ndi kusunga kutentha kwa mphindi 15. Perezharku anaika angapo supuni ya phwetekere phala. Kenako, osakaniza analandira anawonjezera kuti msuzi. Udzapeza chakudya chopatsa thanzi, koma kuti sanamve kuwawa Chinsinsi. Chicken msuzi ndi chimake aliyense akamagwira kukonza onunkhira, chokoma ndi chopatsa thanzi. Pachikhalidwe mbale kawirikawiri anali ndi wowawasa kirimu ndi zitsamba akanadulidwa.

Ozizira msuzi ndi nkhuku

Chinsinsi cha msuzi uyu adzakhala wangwiro njira kuti okroshka. Makamaka zabwino wophika ozizira msuzi mu nyengo otentha. Choncho, muyenera kukhala pa dzanja: nkhuku m'mawere mazira, amadyera, Palestina ankalima, nkhaka, Beets, mbatata. Pakuti kudzazidwa, inu mukhoza kuwonjezera mandimu, wowawasa kirimu mu Chinsinsi ichi. Msuzi ndi nkhuku ozizira sikutanthauza nthawi zambiri kukonzekera. Wiritsani nkhuku msuzi kwa izo ozizira. Dulani chisanadze otsukidwa ndi katungulume ngati Zamgululi zofunika: Palestina ankalima, amadyera, dzira ndi nkhaka. Chicken akhoza mwina kusema cubes, kapena ogaŵikana ulusi. Sankhani njira umasangalala. Mothandizidwa ndi grater ndi incisors lalikulu kuwaza mbatata ndi Beets. Ikani onse zosakaniza mumphika kapena mwachindunji mu La mundi mbale, kuphimba ndi kuzizira nkhuku msuzi. Add mchere kulawa, mandimu (kapena citric acid) kirimu. Yotsirizira akhoza m'malo ndi mayonesi.

msuzi Chicken pa kefir

mbale ali dzina lina - "beetroot". njira zambiri kwa kuphika supu. Ife ntchito lotsatirali. Muyenera Beet, mbatata, nkhaka, nkhuku, mazira, amadyera, anyezi, yogurt, whey, citric acid, shuga, mchere, tsabola wakuda, mpiru. Wiritsani Beets unpeeled ndi mbatata. Tiyeni ozizira, kuchotsa peel ndi kabati. Fillet chithupsa ndi odulidwa powomba. mazira yophika kusema cubes. Siyani angapo zidutswa azikongoletsa msuzi. Ndi nkhaka, kuchotsa peel, kusema n'kupanga. onse zosakaniza okonzeka kuwonjezera kwa chidebe wosakwatiwa, kuwonjezera yogurt. Kuti msuzi anakhumba kugwirizana powonjezera seramu (kapena madzi). Ikani mchere, shuga, tsabola, mpiru ndi citric acid. Kuwaza amadyera. Siyani atamaliza kudya kukuzizira kwa kanthawi. Ndiye kutsanulira mu mbale. The mazira otsala kudula mu theka ndi kuziika mu msuzi.