Chinsinsi amamwa ravioli - mwambo wa banja lanu

Kuphika ravioli amamwa m'banja lathu - mwambo zabwino. Timaimbira limodzi ndi sculpt wanu dumplings lapamtima. Amayi akuthamanga mayeso, ndipo bambo anga - ndondomeko stuffing ndi kumutsatira. Izi ndi nthawi imene mukhoza modekha, popanda mwachangu, kulankhula ndi ana. Olowa kuphika kenako kudya, zambiri zimalunzanitsa banja.

Dumplings kunyumba kuphika zapamwamba.

The mtanda chifukwa dumplings ndi kupanga ufa (monga mmene), madzi, dzira limodzi, mchere. The mtanda ayenera kukhala bwino wosanganiza, pulasitiki. Konzekerani mtanda, kuphimba chikho, osati zavetrivalos.

Kubisa kwa ravioli kupanga ng'ombe, nkhumba (theka) wodzilemekeza ndi mafuta. Pamodzi ndi minced anyezi kwenikweni kupotokola, zidutswa njira zisanu kapena zisanu ndi chimodzi. Minced mchere ndi kununkhira ndi zabwino wakuda tsabola, losanganikirana.

Timakonda kuti dumplings anali lomwelo, monga kusankha. Kotero ine kugawa mtanda mu magawo angapo. Falitsani imodzi, ena ali pansi pa nyumba. Nthawi zina amabwera ufa si kwambiri wabwino ndi mtanda "amayandama". Choncho, musanayambe falitsani ndi kwambiri, Ine kamodzinso uukande ndi Kuwonjezera wa ufa. Falitsani ndi kuchotsedwa pini bwalo lalikulu mtanda, galasi ndi m'mbali lakuthwa unadulidwa mabwalo a mtanda. Ndi zofunika kuchita kuti mbali imodzi ndi mabwalo zambiri ufa pripylena kuposa ena.

Tsopano, mu kukonzekera ndondomeko m'gulu mwamuna ndi ana. Adayala stuffing pa magawo ndi mphanda, nkhungu dumplings, kuvala chinsalu woyera kuphika. Ndipo mayi anga lamulo kumeneko fanerka, amene kusungidwa mu mawonekedwe woyera mwachindunji dumplings.

Wina chinsinsi cha ravioli wathu panokha. Onetsetsani kuchita "osangalala dumpling." Ndiko pakati pa nyama kufunika kuika ndalama zambiri (kumene kale bwino kutsukidwa mu madzi otentha). Ana nthawi zonse osangalala ndi kufunafuna ndalama chidwi gobbling ravioli panokha. Podziwa kuti dumpling uyu akhoza munthu kupeza, mng'alu, kumene mosamala. Ndipo chifukwa ndifulumire? Ndi ntchito olowa ndi kukoma kwambiri.

Chinsinsi amamwa ravioli - mayesero kusankha.

Kuti akonze dumpling mtanda angagwiritsidwe ntchito osati madzi komanso mkaka, kuwonjezera mafuta kusungunuka, kuwonjezera chiwerengero cha mazira. Ngati inu kuwonjezera pang'ono phwetekere msuzi, mtundu adzakhala osangalatsa pinkish hue.

Mulimonsemo, m'pofunika uukande kuti ndi zophweka kuti falitsani enaake anayesa. Ndi m'njira wabwino wa woonda pastry kudzazidwa.

Chinsinsi amamwa ravioli - toppings osiyana.

Kuwonjezera pa miyambo nkhumba kuuluka ng'ombe, dumplings angagwiritsidwe ntchito nyama ndi nkhuku. Dumplings ndi wachifundo.

Komabe, zosiyanasiyana kumadzazidwa Pel'mennykh palibe malire. Mukhoza kuphika dumplings nsomba kapena bowa.

Chinsinsi amamwa ravioli nsomba. Bwino kutenga fillet wa Pike kapena nsomba. Komanso kupotokola mu nyama chopukusira, kuwonjezera pa anyezi, mchere, tsabola wakuda.

Pakuti bowa stuffing bowa yokazinga ndi anyezi, wothira nkhuku minced, mchere ndi tsabola.

Chinsinsi amamwa ravioli kwa zamasamba.

Ndi kabichi ndi bowa.

Wiritsani bowa, kudula mu nyama chopukusira ndi kabichi. Anyezi yokazinga mu masamba mafuta, kuwonjezera minced bowa, komanso mchere ndi tsabola.

Ndi mbatata ndi tchizi.

Yophika mbatata mu mchere madzi, kuwonjezera zonona tchizi, finely akanadulidwa ndi yokazinga anyezi, wakuda tsabola. Pukutani unyinji wonse kupyolera sieve ndi chikwapu.

Mpaka kukambirana wina funso zambiri zofunika: Tingapange Bwanji ravioli amamwa? mwakonda kulawa, ngakhale mu banja limodzi amasiyana kwambiri. Ndimakonda dumplings ndi wowawasa kirimu kapena msuzi, ana - ndi ketchup. Papa dilutes mu bwalo la viniga ndi madzi ozizira moti zinali pang'ono acidic, akusunsa mu lililonse dumpling.

Ine ndikuganiza kuti wina sangakhale popanda Russian dumplings. Makamaka m'nyengo yozizira.