Keke ndi maphikidwe koko. Wosanjikiza mkate ndi koko

Tonse amakonda mitanda lokoma, makamaka ngati wapangidwa ndi koko. Koma ambiri wosadziwa amayi kuganiza kuti zinthu ngati mchere zovuta. Komabe, ife tifulumire kuthetsa nthano imeneyi: pali zambiri maphikidwe zimene kuphika keke zokoma ndi koko ngakhale ophika novice. Timawapatsa kwa tcheru chanu lero.

Keke Chinsinsi ndi koko analimbikitsa

Zimachitika kuti mapulani izi sakuphatikizapo yokonza ndiwo zochuluka mchere. Komabe, mabanja akufunsidwa kuchitira mikate awo zokoma kunyumba zopangidwa. Pankhaniyi, chithandizo adzafika Chinsinsi ichi. Izo sikutanthauza kugula zosakaniza mtengo. Komanso, konzani mchere zodabwitsa mungathe mwamsanga ndipo mosavuta.

mankhwala

Pofuna kuchiza wachibale kapena mchere zokoma, muyenera zosakaniza izi: mazira - 4 zidutswa, shuga ndi ufa - galasi wina, mafuta ndi wowawasa kirimu (15-20% mafuta) - supuni awiri, thumba la ufa kuphika, 1 supuni koko ufa. Zokongoletsa ndi mankhwala zophikira akhoza mtedza nyenyeswa ndi ufa shuga.

ndondomeko kukonzekera

Choncho tiyeni tiyambe kuchita mkate wathu ndi koko. Choyamba, tiyenera nadzawasankhula azungu ku yolks. Mapuloteni ayenera kumenya ndi shuga kuwonjezera M'BUKU kawiri ndi mapangidwe thovu wandiweyani. Chophweka njira kuchita izi ndi chosakanizira pa liwiro sing'anga. Ndiye misa chifukwa kulowa yolks, wowawasa kirimu ndi batala. Pre-anasefa ufa mu osiyana mbale Kusakaniza ndi ufa koko ndi ufa kuphika. Ndiye zosakaniza youma zidutswa mtanda Lowani, osati ndikuiwala kusonkhezera. Kumenya naomba mpaka kugwirizana kwa kirimu wandiweyani. Pamene ali okonzeka, m'pofunika ataika ndi nkhungu kwa kuphika. Ndi bwino ntchito silikoni nkhungu kapena kamangidwe ndi mbali zochotseka, kotero kuti kuwononga mankhwala mukamafinya kuphika. Kotero ife kutumiza wathu mkate chokoleti koko mu uvuni. Kuphika adzakhala theka la ola pa madigiri 200. Wokonzeka mchere ayenera kuziziritsa pang'ono, kuchotsa nkhungu ndi zokongoletsa ndi mtedza ndi icing shuga. Tsopano ukhoza kuitana mabanja chifukwa tiyi! Bon chakudya!

Crispy kuwomba nthuza ndi oatmeal ndi koko

Ngati mukufuna pamper okondedwa awo ndi zokoma ndi choyambirira mchere, mutsimikize Chinsinsi ichi. Kuphika kwa iye mkate ndi koko adzakhala crispy, wachifundo ndi wofumbutuka. Iye adzakhala nawo sanakonde wa aliyense m'banja lanu ndi alendo kunyumba.

Choncho, ntchito yokonza mankhwala zophikira, tiyenera zosakaniza zotsatirazi: magalamu 400 ufa, mmodzi dzira magalamu 200 batala, supuni ya tiyi ya mandimu ndi uzitsine mchere. mankhwala amenewa tiyenera chifukwa mayeso. Toppings tipita kuchita kwa magalamu 100 flakes oat, supuni 3 ufa koko, magalamu 150 batala, wowawasa kirimu ndi shuga - supuni 2 magalamu 100 yopyapyala.

malangizo

Popeza ife ku ng'anjo wosanjikiza mkate, tiyenera mayesero yoyenera. Tikupereka inu kusala njira chakudya. Pakuti ichi tiyenera nthawi pang'ono kutumiza mafuta mu mufiriji mpaka frosts kuwala. Basi kutsanulira ufa pa pamwamba ntchito kapena tebulo. Timatenga mafuta kuchokera mufiriji ndi kabati mu ufa. Pogwiritsa ntchito yaitali odulidwa mpeni ndi kuyamba akuigwiritsa zosakaniza, n'kupanga misa kwambiri kapena zochepa homogeneous. Kenaka yikani dzira ndi awiri spoons madzi wothira mandimu. Kachiwiri, kuwaza onse ndi mpeni. Manja Sikuti ntchito ndi mayesero, chifukwa cha mafuta akuyamba kusungunula. Choncho, misa chifukwa ndi kuyikidwa palimodzi, kufalitsa mu thumba pulasitiki ndi kulitumiza ilo 1 ora mu firiji.

Padakali pano, mungachite kudzazidwa. Kuti tichite zimenezi, kuphatikiza Mapila adagulung'undisa ndi ufa koko, wowawasa kirimu ndi batala. Sakanizani ndi kupereka kulemera pano, mpaka ife tikuyamba ntchito ndi mayeso kachiwiri.

Patatha ola ife kutenga mtanda kwa firiji ndi wosiyana izo ndi kachidutswa kakang'ono. Wake ife ntchito azikongoletsa mchere. chidutswa kachiwiri pochotsa phukusi ndi kulitumiza ilo mu firiji. Kukhalabe falitsani mtanda kotero kuti Choncho anaika mu mbale kuphika. Onani kuti m'lifupi posungira sayenera kuposa 7 mm. Ife kuloza mtanda mu kuphika mbale. Top wogawana kufalitsa kudzazidwa flakes ndi koko ndi kutha yopyapyala. Ife kutuluka firiji ndi chidutswa otsala a mtanda pa grater ndi kupukuta izo pamwamba pa kudzazidwa ndi. Tsopano tsogolo la mkate ndi koko ndi oatmeal mukhoza kutumiza mu uvuni. Wophikidwa mchere ayenera pa madigiri 190 kwa theka la ola.