Cheesecake mu uvuni. Kupanga curd ndi semolina mu uvuni

Curd zakonzedwa mu uvuni ndi mophweka ndi osavuta kuti zikhoza kuchitika osachepera tsiku lililonse. Pambuyo mchere likukhalira osati zokoma ndi atsimikize, komanso kwambiri. Nthawi zambiri curd (wochedwanso cheesecakes) anatumikira kadzutsa, monga adalamula Iye analawa izo, sindikufuna kukhala ndi kuluma mpaka madzulo mochedwa. Omwe ndi ovuta onse a mbale kuphika anafotokoza m'nkhani.

Zokoma ndi wokoma curd: Chinsinsi

Mu cheesecakes uvuni wokonzedwera kwa nthawi yochepa, komanso chifukwa cha iwo ndizosowa zofunika mankhwala okha kwathunthu likupezeka ndi yotchipa:

• curd chabwino wowawasa - 400 ga kapena mapaketi awiri muyezo;
• lalikulu nkhuku dzira - 1 pc.
• wandiweyani wochuluka kirimu - 1/2 chikho;
• semolina - 2 lalikulu spoons;
• mchenga shuga - 4 lalikulu spoons (zingakhale pang'ono);
• woyera ufa, tirigu - 4-6 spoons lalikulu (kuwonjezera mukufuna);
• mchere - uzitsine;
• ufa kuphika kapena koloko kwa chipinda mayeso, mudzalipidwa viniga - supuni.

Njira kukonzekera maziko

Monga tanenera kale, curd yophikidwa mu uvuni m'malo mofulumira. Koma musanayambe munawaika iwo mmenemo, muyenera mosamala uukande ndi zofewa ndi wachifundo. Izi zimafuna kutenga mphika waukulu ndi kuika kwa chabwino wowawasa kanyumba tchizi ndi mazira nkhuku ndi shuga. onse zosakaniza ayenera kusakaniza bwino potsirizira pake anapanga misa theka-olimba. Pafupi m'pofunika kuwonjezera ufa kuphika kapena supuni ya koloko hydrated, mchere ndi semolina. Pambuyo maziko akulimbikitsidwa theka la ola pambali, kuti azipeza vzbuhla croup. Kenako, mtanda ayenera kutsanulira ufa wochepa (2 kapena 3 lalikulu spoons). Chifukwa, muyenera kupeza mwachilungamo wandiweyani, komatu wofatsa ndi zofewa maziko.

Mayeso a n'kuukanda mosavuta ndi sitingakhale kupanga meatballs, ndi zofunika kuika pa kotala la ola mu firiji chipinda.

kumutsatira semis

Cheesecake mu uvuni kwambiri kuwonjezera kukula. Choncho, ngati theka-yomalizidwa nkhungu makamaka osati waukulu kwambiri. Izi zimafuna kuti kutenga gawo lapansi utakhazikika ndi soseji mpukutu therefrom ndi makulidwe a ku 4 kapena 5 masentimita. Choncho zabwino kugwiritsa ntchito ufa wa tirigu. Ndipotu, zofewa ndi wachifundo m'munsi mosavuta n'kudziphatika kwa manja anu kapena kudula thabwa. Kenako, masoseji chifukwa kuti kudula mutizidutswa tating'ono angapo mu 1-1.5 masentimita wandiweyani. Pambuyo pake, wina bitochek ayenera bwino komanso mochititsa kaso kupondaponda, ndi kuwaza ndi anasefa ufa.

Pamene theka zonse zapsa, iwo zimafunika molondola kusuntha poto, lomwe ndi zofunika pasadakhale vystelit kuphika pepala kapena zojambulazo. Kuti cheesecake wanu anatembenuka duwa ndi wokongola, aliyense bitochek analimbikitsa mafuta wandiweyani wowawasa kirimu ndi mafuta, ntchito burashi kuphika.

ndondomeko kuphika

Curd yophikidwa mu uvuni kwa mphindi 30-36, kwenikweni. Mu malo awa ayenera cheesecakes mu nduna mkangano pa 180 ° C. Kutentha yomweyo ayenera anakhalabe mu kutentha mankhwala.

Kodi kugwiritsa ntchito kwa chakudya?

Patapita nthawi ino, ofiira ndi wokongola timagawo ayenera kuchotsedwa mosamala ndi pepala kuphika ndi chabe otentha ku gome. Komanso, achibale akulimbikitsidwa azipereka zina lokoma tiyi, uchi atsopano, kirimu kapena mkaka Zachepetsedwa.

Kodi kuphika keke cheesecake?

Pali angapo maphikidwe kwa mchere izi. Mosiyana cheesecakes portioned mkate sikutanthauza mawonekedwe yaitali. Ndipotu, kupanga cheesecake kwambiri, kungoti kusakaniza m'munsi madzi ndi kuika mu mawonekedwe a kuphika. Koma zinthu oyamba.

zosakaniza

Kukonzekera mkate mukuyenera:

• Chicken mazira ndi lalikulu - 4 ma PC.
• coarse mafuta kanyumba tchizi - 500 ga;
• shuga mchenga - galasi zonse;
• vanila - thumba kumveka;
• semolina - 5 spoons zazikulu;
• wowawasa kirimu mafuta wandiweyani - 5 spoons zazikulu;
• mwatsopano batala mafuta - 150 ga;
• bulauni zoumba seedless - galasi;
• White ufa - 1/3 chikho;
• Koloko chodyera (onetsetsani kuzimitsa viniga) - mchere supuni.

Kukonzekera maziko keke

Small curd ndi semolina anapangidwa yekha mtanda wakuda. Ndipotu, iwo ayenera kukhala zabwino kupanga ndi meatballs pang'ono. Koma keke chomwecho, ndiye kuphika, pa mwake, kudzatenga maziko madzi. Iwo ayenera kukumbukira kuti ndilembe ngati mchere lalikulu ndi zina zosakaniza okhulupirika.

Choncho, kwa mtanda ayenera wosweka mazira ndi yomweyo nadzawasankhula azungu ndi yolks, kuwayika iwo mu osiyana mbale. Kuti yolks, muyenera kuwonjezera tchizi coarse, anasintha batala, shuga ndi mafuta wandiweyani kirimu, ndiye zabwino Kusakaniza mpaka homogenous. Komanso anafunika kuziziritsa dzira azungu ndi bwinobwino iwo mu thovu olimba, ntchito beater kapena chosakanizira. Kenako curd-wochuluka misa ayenera zidzawonjezedwa vanillin, semolina ndi zapansi hydrated koloko. Kumapeto kwa maziko muyenera kuika pang'ono anamenyedwa dzira azungu ndi ufa. Chifukwa cha njirayi, muyenera kupeza osakaniza madzi ndithu. Kuti izo thickens pang'ono, ndi zofunika kuti asungidwe firiji kwa mphindi 10. Pa nthawi yomweyo, inu mukhoza kuyamba kukonzekera zipatso zouma.

Ndi chapadera kuti curd ndi semolina ndi mpata kuphika ndi zoumba seedless. Ndi kotero mchere adzakhala wokoma ndi thanzi. Koma musanayambe kuika zipatso zouma ndi naomba, muyenera kuthetsa bwino ndi zilowerere mu madzi owira pafupifupi hafu ya ola. Komanso seedless zoumba ayenera muzimutsuka kumana madzi onse ndi kutsanulira mu madzi curd mtanda kwa mkate.

The ndondomeko ya n'kupanga

Iwo anapanga mchere izi zosavuta ndipo mofulumira kuposa La cheesecakes mundi. M'pofunika kutenga mawonekedwe wophikira nsima (kungakhale wamba poto popanda amangomvera), mowolowa manja mafuta ndi mafuta (kapena kuwaza ndi breadcrumbs) kenako kutsanulira maziko onse kale n'kuukanda.

Kutentha mankhwala chakudya

cheesecake Large ndi semolina mu uvuni akukonzekera pang'ono kuposa portioned mchere. Keke wa coarse mankhwala mkaka ndi oyenera kwathunthu ntchito mu mphindi 60. Komabe, adzauka kwambiri, zidzakhala zosangalala ndi mwabwino browned.

Bwanji Mng'oma wa mchere ku gome?

Pamene cheesecake kwathunthu propechetsya, ayenera kuchotsedwa uvuni ndi ozizira mu mawonekedwe bwino. mchere Komanso chofunika kusema mbali ndi kupereka kwa tebulo pamodzi ndi tiyi ndi uchi. Zodabwitsa ndizakuti, ndi cheesecake pamwamba kwambiri zambiri chokongoletsedwa wosanjikiza mabulosi kapena zipatso kupanikizana ndi ❖ kuyanika chocolate, mtedza, namkwapula kirimu ndi zosakaniza zina kuti mbale wokoma kwambiri ndi chokoma.

nsonga zothandiza amayi

Tsopano inu mukudziwa momwe kuti curd mu uvuni. Dziwani kuti m'kati kupanga mchere mungathe Komanso ntchito zipatso zouma monga apricots, prunes, komanso zosiyanasiyana zipatso candied, mtedza akanadulidwa, ndi zina zotero .. Komanso, mikate yaing'ono tchizi akhoza anaphika, osati mu uvuni, komanso mwachangu pa zimathera ndi masamba mafuta. Kukonzekera mipira ngati nyama chimodzimodzi mwanjira yomweyo monga Chinsinsi choyamba. Koma m'malo poto kwa kuphika, ntchito saucepan ndi mafuta. Iwo yokazinga mbali zonse kwa mphindi 20-24 ndi tsatira osati zochepa chokoma, atsimikize ndi zobiriwira. Bon chakudya!