Zikondamoyo ndi nsomba

Zikondamoyo - mbale ankakonda onse, pa maziko a amene anabwera ndi zosiyanasiyana kwambiri maphikidwe zosiyana. wotchuka kwambiri pakati pa amayi zikondamoyo ndi kumadzazidwa zosiyanasiyana. Stuffing zakonzedwa osiyana kwambiri :. kupanikizana, kupanikizana, zipatso, nyama, bowa, chiwindi, etc. Koma aliyense ntchito zikondamoyo ndi kumadzazidwa ndi chokoma ndi choyambirira mbale ndi ulemu ndi kunyadira za malo, ngakhale pa tebulo tchuthi.

Zachilendo kukoma ndi maganizo chigulu cha zikondamoyo osiyana ndi nsomba. Izi mosavuta kukonzekera mbale ndi kuyamika otchuka kwambiri kuphatikiza chodabwitsa zikondamoyo mwatsopano ndi onunkhira mchere nsomba. Banja lililonse lili ndi Chinsinsi cha mbale, apa ndi ena a iwo.

1. Zikondamoyo ndi nsomba

Zosakaniza: kumwa madzi - 0,5 malita, kirimu mkulu zili mafuta wokha - luso angapo. spoons, dzira limodzi, ufa - za 2.5 makapu, koloko, slaked viniga - theka la supuni ya tiyi, shuga - 2 tbsp. spoons, mchere. Pakuti kudzazidwa: mchere nsomba - magalamu 300 magalamu 70 batala, mafuta masamba - supuni awiri azitona zinamenyanitsa.

Pakuti kupanga zikondamoyo kuwonjezera madzi ndi wowawasa kirimu. Mukhoza m'malo kirimu ndi mkaka kapena yogurt. Kuwonjezera dzira kumenyedwa, soda, mchere ndi shuga, onetsetsani kuti akuyambitsa bwinobwino. The kugwirizana kwa mtanda ngati kirimu madzi popanda apezeka anapanga. Kuwonjezera mtanda pang'ono masamba mafuta, izo kumatha kufunika kwa nthawi zonse mafuta poto. zikondamoyo Kuphika pa poto preheated pa kutentha sing'anga. Okonzeka utakhazikika zikondamoyo mafuta Pre-anasintha batala.

Dulani nsomba mu magawo zoonda nachiyika pa zikondamoyo. Bisani zikondamoyo ndi kudzaza mu masikono, kuvala mbale ndi kuika mu furiji alimbitse mafuta. Latha masikono ndi kudula nsomba zidutswa zingapo yaing'ono cham'mbali. Azitona skewered pa skewers ndi kukongoletsa masikono awo. Zikondamoyo ndi nsomba wokonzeka.

2. Zikondamoyo ndi nsomba. Chinsinsi ndi yisiti mtanda.

Koyenera zosakaniza: mkaka - lita imodzi, ufa - mipira atatu galasi - zidutswa anayi, mafuta mpendadzuwa - supuni awiri magalamu 40 a shuga, mchere (a uzitsine), yisiti - 5 magalamu. Kudzazidwa: mchere nsomba - 200g, kanyumba tchizi - 200 ga atsopano katsabola - 100 ga

Pakuti yokonza yisiti zikondamoyo ayenera kutsanulira mu ufa kwambiri chidebe, nyundo mazira, kuwonjezera shuga ndi mchere. Thirani mkaka preheated ndi kusonkhezera zonse kudzera corolla mpaka yosalala. Mukhoza kugwiritsa ntchito chosakanizira a. Unyinji yomalizidwa kuwonjezera yisiti ndi kusakaniza zonse kachiwiri. The mtanda ayenera yokutidwa ndi chopukutira ndi kusiya malo otentha kwa theka la ola. Panthawiyi, mukhoza kuyamba kukonzekera kudzazidwa.

Pakuti kudzaza muyenera kuwaza ndi nsomba n'kupanga ndi katsabola finely kuwaza. Sakanizani kanyumba tchizi, nsomba ndi katsabola kudzazidwa ndi wokonzeka.

Pamene mtanda ndi "woyenera" kuwonjezera mafuta masamba ndi n'zotheka kuyamba kuphika. Pakuti wokonzeka ostuzhennoy zikondamoyo kufalitsa kubisa ndi kupotoza mu chubu. Latha zikondamoyo ndi nsomba kufalitsa pa mbale ndi kutumikira.

3. Zikondamoyo ndi nsomba ndi wobiriwira saladi

Zosakaniza: awiri luso. ufa, mazira awiri, supuni ya shuga, mpendadzuwa mafuta - supuni awiri koloko, slaked viniga - supuni theka, uzitsine mchere. kwa kudzaza zakudya: nsomba mchere - 300 ga letesi, theka ndimu, katsabola.

Kukonzekera zikondamoyo ayenera kumenya mazira, kuwonjezera shuga ndi mchere, ndiyeno mafuta osakaniza chifukwa. Pang'onopang'ono kutsanulira ufa, mkaka ndi kuwonjezera hydrated koloko, mosamala anaika kupewa apezeka. Kuphika ndi zikondamoyo kwambiri usavutike Frying poto.

Dulani nsomba mu magawo woonda. Tsopano inu mukhoza kukweza kumaliza kwa zikondamoyo chilled letesi ndi nsomba, ndiye ayenera mosamala adagulung'undisa mu chubu. The masikono chifukwa kudula mutizidutswa tating'ono ofanana. Pamaso ntchito, zikondamoyo modzaza nsomba, mukhoza drizzle ndi mandimu ndi, ngati n'koyenera, kukongoletsa ndi greenery.