Kodi mungapange bwanji tiyi ya Puer molondola?

Anthu a ku China amalemekeza kwambiri miyambo yawo ya dziko, akuwona zochitika pamakonzedwe a tiyi ndi tiyi, kupanga mwambo umenewu ndithudi wosaiwalika. Zomwe sitinganene zokhudza anthu a ku Russia - olowa m'malo a Tula samovars, tiyi ndi tiyi, koma amaiwalika kwambiri, momwe angayambitsire tiyi mu mphika wa tiyi ndipo pafupifupi dziko lonse likusinthika kuti likhale losavuta, koma kutali ndi chokoma ndi chothandiza "chidebe cha tiyi" Zida. Momwe mungapangire tiyi Puer ndipo tidzakambilana m'nkhaniyi, kuti tipeze phindu lochepa kwa anthu omwe amakana "matumba" omwe amapezekapo ndipo amavomereza tiyiyi.

Tiyi yotchuka kwambiri Puer imakhala ndi zokoma komanso zothandiza. Kunyumba kudera la Yunnan (ndi kudziko lonse mosasamala) Tiyi ya Chinese Puer imalingaliridwa ngati mphulupulu ya matenda onse, kotero kuti nthano ziwonjezere pa zotsatira zake za thanzi.

Madokotala amakhulupirira kuti tiyi ndi tiyi timapindulitsa kwambiri thanzi lathunthu, kupindula kwake kumaphatikizapo chigawo cha m'mimba, mtima ndi machitidwe ena a thupi. Kuwonjezera apo, tiyi ya Puer ndi yodabwitsa (yofatsa komanso yokondweretsa kwambiri) yothetsera kuyeretsa kwa kayendedwe ka chiwindi ndi chiwindi (kuchotsa zinthu zovulaza ndi poizoni), njira yowonongeka. Kuwonjezera pamenepo, ndi njira yothandizira kupewa matenda a atherosclerosis, kutetezedwa ku ma radiation oopsa, zomwe zimapangitsa kuchotsa kulemera kwakukulu, matenda a khungu, matenda a khungu komanso zambiri. Ndibwino kuti mudziwe momwe mungapangire tiyi Mphungu kuti musataye katundu wake weniweni.

Chitchainizi pa nthawi ya mwambo wa tiyi amatsatira malamulo ofunika okhudza momwe angapangire tiyi puyi. Sitili a Chitchaina, koma ngati tikufuna kulawa kukoma kwenikweni kwa zakumwa zoyeretsedwazi, ndikofunika kukwaniritsa zomwe zimafunikira, mwina.

1. Lamulo loyamba limakana kugwiritsa ntchito mtundu uliwonse wa zotsekemera zomwe zimatsutsa tiyi ya Puer ya kukoma kwake kwake, ndikupangitsa kuti ikhale yokoma. Ngati tiyi ndiwopambana kwambiri, shuga imayambitsa kuwonongeka kosawonongeka kwa izo, ndipo simungamve kukoma konse kwa zakumwa zapaderazi. Ndipo kuyeretsedwa kwa thupi kumapezeka kwathunthu popanda kugwiritsa ntchito okoma, monga momwe anthu amadziwira bwino - omvera moyo wathanzi.
2. Potsatira lamulo lachiwiri, yang'anani galasi kapena zophika zamadzi kuti mupange. Ngati mukufuna kuyesera tiyi ina, teti ya dongo siidzakulolani, popeza idzadzaza ndi zonunkhira za Puer. Momwe mungapangire tiyi ya Puer, ndivotu yotani yomwe kettle ikuyenera? Pano pali kusiyana - ngati kampaniyo ndi yaing'ono - sankhani tepi yaing'ono, yomwe imangomasulidwa mwamsanga ndipo ikhoza kuwonjezeredwa ndi madzi atsopano pofuna kusangalatsa nthawi yambiri ya chikho china cha chakumwa chosawonongeka. Ndipo, ndithudi, palibe chifukwa choti mugwiritsire ntchito detergent kuti musambe ketulo, ingomatsuka ndi madzi ndikulola kuti iume. Momwe mungapangire tiyi ya Puer kuti muzindikire zachilendo zake? Lembani kuti mugwiritse ntchito pamabotolo oonekera, omwe adzakuthandizani kuwona madzi okwanira modabwitsa, masewera a mtundu wake, kutsegula kwa tsamba la tiyi ndiwoneka bwino kwambiri.
3. Chofunika, ngakhale chokhazikika, ndicho mtundu wa madzi omwe mumagwiritsa ntchito. Choyenera - kugwiritsa ntchito kasupe, kofiira kapena kukhuta ndi miyala ya shungite (imayikidwa m'madzi usiku), yomwe imabweretsedwa ku chomwe chimatchedwa "fungulo loyera", pamene kutentha kumayamba - ndi "madzi" otentha, monga momwe okhala akumwamba amaitcha. Momwe mungapangire tiyi ya Puer, kodi ndikutentha kwa madzi kotani? Zidzakhala zokwanira kukonzekera bwino - kuyambira 80º mpaka 90ºС.
4. Kugwiritsa ntchito mowa kumasiyanasiyana malinga ndi chiwerengero cha anthu omwe amayamba kumwa tiyi, ndipo, pafupifupi, supuni imodzi ndi theka pa munthu aliyense. Asanagwiritse ntchito, masamba a tiyi amasambitsidwa ndi madzi, motero amasula fumbi.
5. Asanayambe kuthira, ketulo imatenthedwa, ndikutsanulira madzi otentha kwambiri. Kenaka ikani masamba a tiyi mu ketulo, mudzaze ndi madzi gawo limodzi mwa magawo atatu, dikirani mphindi zochepa ndikutsuka madzi. Choncho amapanga ketulo "kupumira" ndipo pakangotha zochitika izi, mudzaze ndi theka la madzi ndipo, malinga ndi mtundu wa teyi, perekani nthawi yochuluka (pafupifupi 3 mpaka 5 minutes).
6. Kuchuluka kwa mowa kumadalanso molingana ndi mtundu wa tiyi, koma pafupifupi nthawi yokwana 4-7.
7. Kuwonerera nthawi yomwe inayikidwa kuti ikhale yoyamba ndi yotsatila mowa, imakhudza ubwino wa chomwacho. Izi ziyenera kuwonetsedwa mwatsatanetsatane, kuti zisasokoneze kukoma kwake, chifukwa zingathe kukhala tart. Tiyi yofiira, imaima kwa oposa ola limodzi, sizabwino kugwiritsiridwa ntchito, tannins amapanga kuwawa, ndipo zimakhala zovulaza. Ndi lamulo lomwe nthawi zambiri anthu amdziko lathu samanyalanyaza kugwiritsa ntchito masamba a tiyi, kuima osati kwa maola, koma usiku.

Ngati mwasankha kuyesa tiyi ya Puero, komanso mochulukirapo nayo - chotsani mankhwalawa mobwerezabwereza. Imwani kokha ndi tiyi wokoma, yomwe imadzaza fungo la kapu yanu ndikupatsa mphamvu kuposa khofi. Khalani ndi tiyi wabwino ndi abwenzi anu ndi abwenzi!