Zikondamoyo modzaza kanyumba tchizi - mbale wangwiro pathebulo panu!

Kodi kukhala zoseketsa phokoso zikondamoyo aloŵe nafe mu moyo. Amene sakonda kudya mpweya Lacy zikondamoyo Lamlungu mmawa, pamene si koyenera kupita ku ntchito, ndipo inu mukhoza muzisangalala chitonthozo banja ndi kapu ya tiyi ndi pang'ono shuga pancake? Ngakhale kuti mbale mu mawonekedwe osiyana ndi chokoma kwambiri ndi okondedwa, akhoza amaperekedwa m'njira zosiyanasiyana, kaya ndi wokoma zikondamoyo modzaza tchizi kapena nyama - options stuffing pali ambiri, ndipo izo zidalira yekha m'maganizo anu. Lero tiona zingapo zimene mungachite, wotchuka kwambiri: ndi tchizi, maapulo ndi nthochi. mbale amenewa zosangalatsa aliyense, ngakhale kwambiri wachisoni m'mawa.

Koma choyamba, musanayambe kuphika zikondamoyo mpweya, muyenera kudziwa zinthu zingapo zothandiza kuti kungathandize mbale zokoma. Sitepe yoyamba ndi kuti asiyanitse ufa pamaso kuwonjezera zosakaniza otsala mu izo. Izi zachitika kuti akadzaze ndi mpweya, chifukwa ndondomeko imeneyi zikondamoyo wanu ndi fluffy ndi zofewa kwambiri. Ndi bwino Pre-kusakaniza ndi kupasuka mchere mu mbale wina ndi shuga, ndiyeno unasi kupyolera strainer kuti particles undissolved wa si asokoneza lonse la kapangidwe mayeso.

chinsinsi china - mu okonzeka zopangidwa mtanda mapeto mukufuna kuwonjezera pang'ono masamba mafuta, iwo sadzakhala m'moto poto. Pamaso pa chiyambi cha Frying poto bwinobwino calcine (mbale ayenera kukhala wochepa thupi bottomed, kapena kungakhale poto ochiritsira ndi ❖ kuyanika sanali ndodo).

Pakuti mayiko, kutenga Frying mbatata sing'anga kukula, woyera, kusamba ndi kudula theka. Amaika pulagi mu wozungulira amachepetsa ndi mafuta izo zimathera, choviikidwa mu masamba mafuta. Kumene, ndi zabwino kwambiri mwachangu zikondamoyo mu mafuta anyama, koma pakalibe nyumba yake, batala ndi zabwino.

Zikondamoyo modzaza kanyumba tchizi

Kuphika mbale otchuka - zikondamoyo choyika zinthu mkati ndi tchizi, tiyenera zosakaniza izi: mazira 2, 400 ml ya mkaka, chikho ufa, shuga, kanyumba tchizi, kirimu wowawasa. Konzani mtanda. Kumbukirani nsonga woyamba woyamba asiyanitse ufa, onjezerani izo kwa dzira, silikuyenda osakaniza shuga ndi mchere, ndiye pang'onopang'ono ayamba kutsanulira mkaka atsopano, oyambitsa ndi whisk kapena zambiri foloko wamba. Tikutsimikizira kuti mu misa chifukwa panalibe apezeka - mtanda kugwirizana akhale ofanana ndi otsika mafuta wowawasa kirimu. Osati zoipa akadali zambiri kupsyinjika kupyolera strainer m'mbale mzake, kotero izo mpaka mapeto kuchotsa apezeka ambiri ang'ono. Tsopano ife mwachangu zikondamoyo. Ngakhale pancake woyamba anaphika (kuchokera mbaula si zinyalala - posachedwapa nthawi kutembenukira), kusakaniza shuga ndi kirimu tchizi, kuwonjezera kirimu pang'ono kuti curd anatembenuka viscous. Pamene zikondamoyo athu onse ali okonzeka, ife timatenga wina pakati ndi kufalitsa za supuni ya kanyumba tchizi kulemera, kukulunga envelopu n'kukaziika pa poto mkangano m'mbali pansi. Mwachangu kwa kanthawi, envelopu wathu anapewa yekha, si kugwa. Pang'ono pang'ono kufalitsa zikondamoyo mbale wamba ndi kuupereka brew kwa nthawi yaitali. Wathu zikondamoyo modzaza tchizi, wokonzeka! Inu mukhoza kutibweretsa ku gome.

Zikondamoyo choyika zinthu mkati ndi maapulo, anakonza chimodzimodzi Chinsinsi choyamba, koma m'malo tchizi ife kuwonjezera envulopu zipatso. linanena bungwe ndi mchere kwambiri kuti adzakhala nawo aliyense, ngakhale gourmets kwambiri woyengeka. Nkhani yomweyo, ngati mwaganiza kuphika zikondamoyo choyika zinthu mkati ndi nthochi.

Ife anayang'ana pa maphikidwe zofunika zochepa kadzutsa zokoma kapena mchere. Ndipo palibe kanthu chomwe izo ziri mkati, chifukwa zikondamoyo modzaza tchizi, zikondamoyo, maapulo, kupanikizana, sauerkraut nthawi zonse zokondwa analandiridwa ndi banja lanu kapena alendo.