Toffees kunyumba: osakaniza Chikhumbo mwachibadwa. Kodi kupanga toffee kunyumba: A zosiyanasiyana maphikidwe

Amene apeza Soviet Union, chimaonedwabe chizindikiro cha toffee, "kukoma" ubwana wake. Kwenikweni, zimenezi si makamaka zodabwitsa: zosiyanasiyana lalikulu la switi ngati mwaonapo, ndi kwa mndandanda lonse osiyanasiyana kwaulere sanali maina ambiri. Ndicho chifukwa anthu ena amafuna toffee kunyumba - iwo chifukwa cha kusungulumwa. Komabe, maswiti ndi sikovuta kugula, koma monga anthu, ndi "osati izo."

Koma anthu amene anabadwa kugwa kwa chilombo, ndi kulumikizanitsa chimodzi-chimodzi cha dziko okwana, nthawi zambiri "amachita" kuchita zimenezi. Pa nthawi yomweyo iwo ndi zolinga zosiyana kwambiri. Nthawi zambiri kuphika makolo powerenga zikuchokera kwa maswiti ano. Savomereza kudyetsa mwana wake pafupifupi akonzedwa wodzala ndi tebulo nthawi pamodzi ndi kupita patsogolo umagwirira organic. maswiti amamwa, iwo amaganiza kwambiri otetezeka thanzi la thupi anali komabe anapanga.

Njira kwambiri m'mbali

Ngakhale kuti awa maswiti - pafupifupi zophweka kwambiri mu chiphunzitso ndi kukonzekera, toffee Chinsinsi (kunyumba iwo asasanyika ambiri) kusintha kwa kuphedwa kwa kuphedwa. Ndipo aliyense mwini wake amakhulupirira kuti njira zake pokonzekera - lamanja ndi amapereka chifukwa ndendende nthawi yomweyo, kukoma wapadera.
Taganizirani yachangu ndi yosavuta Chinsinsi.

150 ga mkaka Zachepetsedwa adzapita 50 g wa batala, supuni ya ufa, 100 ga mkaka (ziume bwinobwino!) Ndipo 50 - madzi.

Mafuta pang'onopang'ono chimasungunula kuti pamene oyambitsa ufa ndi onse pamodzi yokazinga ndi zabwino golide bulauni. Kamodzi anayambitsa condensed mkaka, onse wosakaniza ndi yophika (overreach mphindi 10, imene yogwira Anapitiriza).

Mkaka wasukuluka ndi madzi kukolola ndi anazitsanulira mwa kusakaniza. Oyambitsa sanaleke! Pamene tsogolo la maswiti adzakhala thicken (pamatenga pafupifupi maminiti sate), amasinthira awo pa formochkam (zoyenera mayikidwe a mabokosi maswiti) kapena mosabisa pa lathyathyathya pamwamba. Pamwamba izo zidzakhala zofunikira mlingo. Ndiye toffee kunyumba anali kosavuta kudula (kupuma), mukhoza lembani mzere vuto. Patsalanso kuti adikire mpaka ukhale pansi.

Baibulo English wa goodies Union

Mwinamwake, mu aiwala "kutapira" palibe amene akhulupirira izo ngati Ndinamuuza kuti Europe amakonda maswiti izi. Komabe, zoona! Chimodzimodzi ndi onyada prim British ali okonzeka toffee kunyumba Komabe, ndi kukhala ndi maganizo awo zimene ayenera m'gulu zikuchokera awo. Mitundu British maswiti izi adzafunika: 230g batala zabwino (unsalted ndi kuyang'ana njira, kapena kusokoneza kukoma lonse); 250 ga shuga (mungachite wamba, koma British akulangizidwa granular); chimanga madzi - kuwala, kokha supuni, koma zinali zabwino mokwanira kufufuza; ndi 90 magalamu a amondi - sipangakhale anu kukoma - kapena ayi wokazinga mtedza zoyenera.

Kodi kukhala ngati British

Ngati titsatira Chinsinsi British, kuphika fudge kunyumba akuyamba ndi kusakaniza shuga, madzi, mchere ndi mafuta. osakaniza anaikidwa pa moto - osati amphamvu kwambiri, koma osati sadzachitanso kusonkhezera. Wiritsani kwa mphindi zisanu kuti akusowekapo (anayi, ngati inu mosamala kutsatira malangizo a anthu a Albion). The zikuchokera unakhuthala a mtedza akanadulidwa tikuuzidwa, kenako onse zinachitika mphindi zisanu (kapena kufikira izo zitakhala brownish). Udzathiridwa pa poto wothira mafuta ndi mpeni ndi misa chifukwa imatulutsa anagawira pa pamwamba. Pambuyo solidification akuswa powomba kukula ankafuna.

Ndipo Chi kuwakonda kwambiri!

Anansi yapafupi ndi British wokondwa kwambiri kuti akonze toffee kunyumba. Ndipo kuganizira Chinsinsi kwambiri zolondola. Ndikufuna kuti agwirizane kwachinsinsi Scotland - amapondereza malangizo awo. Mokoma ali motere: 390 ga shuga ndi kofunika, ndi zofiirira, mafuta - magalamu 120, 2 spoons waukulu wa madzi ndi vinyo wosasa, pang'ono pokha mchere magalamu 170 a mchewere. Kuti ndendende Scottish toffee maswiti kunyumba, zosakaniza onse wosakaniza ndi yophika mpaka shuga uli kusungunuka. Ambiri mwa anthu amene anali Chinsinsi ichi, muziona chakuti otentha sayenera kukhala odekha ndi wamphamvu - izi ndi maonekedwe a bulauni shuga. Chinachake chimene ankadalira makoma, m'pofunika kuchotsa. Ngati mulibe kutenga shuga zambiri. Mosiyana maphikidwe ena misa udzathiridwa ndi zigawo kukhazikika wotsatira mosamala inagwetsa kuzibweretsa zikopa kapena zojambulazo, kuti maswiti mosiyanasiyana osiyana (koma kwenikweni droplet).

Kwa amene kupewa shuga

N'zosadabwitsa kuti imfa woyera. Osachepera, izi ndi zoona kwa mano. Mu mkaka condensed (ngati inu Musiyeni kuwerenga kapangidwe kake) shuga ndi kuphatikizanso. Motero ngati mukufuna kupewa izi pophika osafunika, adzakhala ndi ntchito Chinsinsi, akuti bwanji kuti toffee popanda shuga. Apa iye m'malo ndi uchi, umene madokotala amati, amene athanzi.

Chothandiza chikho wowawasa zonona, kapu ya uchi ndi pang'ono batala - okha dzola mafuta pepala kuphika kapena mtundu wina, umene anaphika maswiti. Wowawasa kirimu ayenera kukhala ozizira, choncho ziyenera kuchotsedwa kwa firiji pasadakhale. Sakanizani onse zosakaniza kupatula mafuta. Ngati uchi sizatsopano kwambiri ndi shuga - kuti "anasungunuka" mu madzi osamba. Zonse izi yophika pa moto wochepa ndi yogwira mtima nthawi zonse. Cook kwa mphindi 20-25 n'kofunika. M'pofunika kusokoneza pang'onopang'ono mosalekeza kupewa apezeka anaonekera. Pamene toffee m'tsogolo kufika kwa supuni, ndi osakaniza udzathiridwa mu muli chomaliza, wothira mafuta. Mbale yomalizidwa Kadulidwa mwakufuna kwanu.

Kodi inu samadziwa Toffees kunyumba

• Kodi kudziwa chivomerezocho wa: akuponya dontho mu chikho cha madzi ozizira. "Atazipiringiza" - ndi nthawi kuphatikiza.
• Variegate mouthfeel zikhoza kuwonjezera kusakaniza mbewu, mtedza onse, zouma zipatso (apricots makamaka wabwino ndi nthuza).
• Candies akhoza kusungidwa kwa nthawi yaitali kwambiri ngati apitiriza mu firiji mu zikopa, wothira mafuta.

Yesani kuphatikiza Chikhumbo ndi mankhwala kwa chilengedwe!