Momwe Pickle nsomba

Salmon - mtundu woimira nsomba ndi nsomba lililonse la banja nsomba. Ambiri ntchito yokonzekera kunyumba kuphika chakudya, komanso Haute zakudya. Easy, nyama zokoma adzakhala nawo Gourmet aliyense nsomba. Kawirikawiri kugula nsomba odyera wonse, ndiye kusema nyama, choncho amapita bwino ndi mtengo. Ife amalangiza ndi amayi aluso amene akufuna pamper mabanja awo chokoma ndi zabwino chakudya. Komabe, Musanayambe kuphika nsomba, m'pofunika kumvetsa.

Ngati simukudziwa mmene molondola kudula nsomba, nkhaniyi ndi inu.

1. Kumene sitepe yoyamba ndi processing yaikulu ya nsomba. Izo ndi kutsukidwa yachinyengo. Monga nsomba ina iliyonse, mamba kuchotsedwa ndi Mpeni mu malangizo ochokera mchira mutu. Pambuyo bwino kusamba ndi kukhalapo kwa mamba cheke layamba. Iyi ndi sitepe yofunika kwambiri, imene kwakukulukulu kudalira pa khalidwe kukoma kwa nsomba yophika.
2. Kenako kudula pamimba. Izi ziyenera kuchitika zoyenda limodzi yosalala kuchokera chipsyepsye undernail m'munsi mwa mutu wa nsomba.
3. Mu sitepe yotsatira ife kuyeretsa mkati mwa nsomba. Ngati inu kale kutsukidwa mitundu ina ya nsomba, mulibe vuto. Samalani kwambiri mazira (ngati alipo). Yesani kuchotsa izo pang'onopang'ono, ngati zikhonza kukhala zothandiza m'tsogolo zosiyanasiyana kuphika ndi mbale chokoma. Musaiwale kuchotsa filimu okuta zonse m'mimba. Ngati icho chikukhala kapena ayi kwathunthu kuchotsedwa, kukoma kwa mbale yomalizidwa adzakhala kulawa zowawa.
4. Sambani ndi chitani kuchotsa mutu. Pambuyo kudula zipsepse ndi mchira. Wosalira incise thupi, ndiye chipsyepsye zosavuta kuti tinyamuke.
5. Chomaliza adzakhala kudula mitembo mu magawo kapena nyama payekha.

nsomba woyeretsedwa angagwiritsidwe ntchito yokonza mbale nsomba. Ndipo n'zotheka Pickle Komabe, anthu ambiri safuna kuchita zimenezo Iwo sakudziwa momwe Pickle nsomba. Kuyamba, tiyeni kuthana ndi fillets, kapena m'malo unapangidwa munthu zidutswa za nyama portioned.

Kukonzekera 2 odulidwa fillet kagawo pa 2chasti, mmene msana amatengedwa ku imodzi mwa mbali. Ntchito mpeni wapadera anadula wosanjikiza woonda mafupa pamodzi ndi wosanjikiza nyama. njirayi ayenera kutsata kuti lokwera ndi nthiti. A chofunika kuphedwa yolondola - wochepa thupi, kusintha ndi lakuthwa kwambiri mpeni. Komanso kudula owonjezera onse kuchokera pansi pamimba, ndipo kumbuyo kwa mikwapulo owonjezera mafuta. Flick wa dzanja adadula khungu, onetsetsani kuti khungu nsomba kwambiri anakhalabe wawo. Ndimo momwe ife tifika 2 fillets.

Tsopano ife tiphunzire Pickle nsomba. Pano pali maphikidwe yosavuta kwa amene akufuna kuphika mopepuka mchere nsomba kunyumba.

• Prosolit akhoza nsomba ndi mchere coarse, ntchito nyanja kapena wamba nzeru zake yekha. Kusiya kwa ola limodzi ndi 1.5-2. Patapita Muzitsuka mwamsanga, m'maganizo mulibe kusamba, ndipo iwo anali kusambitsa, tsabola pang'ono, kuwonjezera zonunkhira ngati n'koyenera ndipo mukhoza kubweretsa tebulo. Monga mukuonera, pomwe nkhaka nsomba sikovuta.
• Tikupereka Chinsinsi china. Ngati simuli chikhulupiriro mu nzeru zawo zophikira ndi sindikudziwa ndendende momwe Pickle nsomba, kugwiritsa ntchito zotsatirazi njira akufuna. Kukonzekera, kutenga chidutswa cha nsomba pafupi ndi mutu, kuti anali fatter. Ngati mukufuna nyama zambiri zowonda kutenga pafupi mchira. Pakani chidutswa cha mchere, akhoza kukhala laling'ono kapena lalikulu, palibe kusiyana. Chofunika kuchuluka nsomba ndi zilowerere pang'ono kuwaza pamwamba. Nyama Manga thonje nsalu, kuika mu thumba cellophane. Pa tsiku kusiya khitchini kapena chipinda china kuti firiji. Tsiku lotsatira, kuchita Momwemo ndi kusiya kwa tsiku lina. Latha pang'ono mchere nsomba akhoza kusungidwa pa malo ozizira.

Pano pali maphikidwe wosavuta momwe Pickle nsomba. Pangani awo zolengedwa mwini zophikira nafe. Kugawana nzeru zanu mmene mchere bwino nsomba, ndi achibale anu ndiponso anzanu.