East dolma. Gourmet Chinsinsi

Popeza anayesa kamodzi mbale zokoma monga dolma Chinsinsi kwamuyaya ndi kuyesa kuphika monga Nthawi zambiri. Mbale mtundu wa zakudya kalelo. Ngakhale phwando Armenia, Georgia, Greece, si kwathunthu popanda azichitira izi. modzaza Special, atakulungidwa mu masamba mphesa - dolma Chinsinsi cha onse yosavuta zovuta. Mbale ndi zosavuta kuphika chifukwa akukumbutsa masikono wamba kabichi, ndi zovuta - chifukwa pamafunika chipiriro ndi olondola. Mu nyumba yathu dolma yophika pa maholide wapadera. Makamaka kunyumba kuphika ngati Mabaibulo awiri. Koma pa chilichonse mwatsatanetsatane.

Chiameniya dolma

Chokoma mbale amene muyenera kukonzekera magalamu 350 masamba mphesa, kwenikweni kuzifutsa magalamu 300 a minced nkhumba ndi 500 ga - Ng'ombe. Mutsimikize kuphika dolma ndi nyama nkhosa. Kukoma ndi kununkhira mchakudyachi wapadera. Inunso muyenera mtolo umodzi a parsley ndi katsabola, anyezi lalikulu magalamu zana la batala, magalamu zana a mpunga ndi tomato puree. Kwa mbale muyenera msuzi wapadera. Kukonzekera ndizofunika zinthu zotsatirazi: magalamu 60 yogurt atsopano magalamu 50 wowawasa kirimu mano awiri a adyo, gulu la katsabola ndi masamba angapo timbewu. Ndi mankhwala zosankhidwa kunja, tsopano ife kuyang'ana pa Chinsinsi.

Kuyamba kusamba masamba mphesa kuchotsa marinade owonjezera nawo. Mosamala kudula lililonse cuttings tsamba, pansi mu mphika mudzaze ndi madzi otentha kwa mphindi 5, ndiyeno kuphatikiza ndi brine chifukwa. Rice osambitsidwa ndi anazitsanulira mwa mbale ya madzi owiritsa, akuchuluka mu Volume ndi theka. Katungulume ndi finely akanadulidwa anyezi, yokazinga ndi phwetekere phala, ntchito batala. Sakanizani mu mbale ya ng'ombe, mpunga, anyezi yokazinga, katsabola akanadulidwa ndi mbewu ya parsley ndi kusakaniza bwino. The chifukwa Unyinji wa mchere, tsabola pang'ono ndi pang'ono wasukuluka ndi madzi.

Kukonzekera dolma muyenera chiwaya ndi pansi wandiweyani, cauldron wangwiro. Mafuta ndi batala mbale ndi pansi chidafundidwa ndi masamba mphesa. Tengani gulu lalikulu ndi kufalitsa masamba ndi akhakula mbali mmwamba. Pa aliyense kuika nyama yochepa, anaŵerama mbali ndi falitsani mpaka mpukutu. Theka-anamaliza mwamphamvu anaika mu poto okonzeka mu zigawo zingapo. pamwamba wathu ipitirirabe Mwala wosanjikiza wa masamba. Lembani kwa otentha mu masamba poto mphesa pamwamba kukonzekera ola limodzi. Pokonzekera chakudya wathu, ife zikugwira msuzi onunkhira. Lambulani adyo anadutsa atolankhani. Katsabola akupera. Sakanizani m'mbale ndi wowawasa kirimu yogurt, atsopano zitsamba, garlic ndi mchere misa. Kumenya msuzi. Latha dolma inafikira pa mumbale, atavala ndi batala ndi magawo ndi msuzi ntchito pa tebulo.

Pali njira ina pokonza mbale monga dolma, Chinsinsi n'zogwirizana mwangwiro pamene mukufuna chinachake "wamba". Singasiyanitsidwe Chinsinsi menyu Taphunzira. Pambuyo chigawo nyama M'menemo m'malo nyemba, nsawawa. Koma tiyeni tiyang'ane pa izo mwatsatanetsatane.

Pasus dolma

Pamafunika mutu ka mchere kapena sauerkraut. Koma ngati inu mugule simungathe, kuchita nokha. Pa zofufumitsa zimatenga masiku atatu okha. Tengani mababu asanu, momveka, ndi finely kuwaza. Kutenthetsa poto, kutsanulira mu izo pang'ono masamba mafuta, kuika anyezi ndi supuni awiri a phwetekere puree. Passeruem kwa mphindi 10. Kuti akonze stuffing yabwino kutenga nyemba zam'chitini, koma mukhoza wiritsani pasadakhale, mu nkhani iyi, kuwonjezera nyemba magalamu zana la nsawawa ndi mphodza. Payokha kuphika magalamu mazana awiri tirigu. Sakanizani mu mbale ya nyemba, nsawawa, khobwe, phala tirigu, ndi anyezi mu phwetekere msuzi.

Kuwerenga mutu wa masamba mchere kabichi. Ndikuzimwaza pa mzere pa tebulo. Pa wina anaika supuni ya nyama minced ndi kutembenukira masikono. Theka-chotsirizidwa ayenera kuikidwa mu nkhungu-mipanda mphika, kuphimba pamwamba pa zotsala za anyezi yokazinga. Lembani otentha mphika madzi, kuwonjezera mano ochepa a adyo ndi gulu a parsley akanadulidwa. Ife anaika pamwamba pa bwalolo kuti flatten ndi dolma ndi iwo kwa tiwolokere. Kuphika ndi chivindikiro ndi kutsekedwa kwa 40 mphindi pa moto sing'anga. Mbale akutembenukira zokometsera ndi chokoma. Optionally, mukhoza iye wowawasa kirimu msuzi.

Pofuna kuphika mbale kum'maŵa - dolma, Chinsinsi, mukhoza kusankha. Chinthu chachikulu - kuphika ndi chikondi. Ndiye likukhalira mbale kwambiri zokoma.