Bowa maphikidwe. Kumipiringizo ya bowa

maphikidwe bowa kuti ife asonkhana mu nkhani iyi, oyenera tsiku lanu komanso menyu chikondwerero. Komanso, saladi, soups ndi mipiringidzo zokoma mankhwala kudzakuthandizani kunja pa Lenti.

Mbatata ndi bowa gratin

Izi mbale atsimikize chili chongosangalatsa banja lonse. Konzani izo nkhomaliro ku bowa onunkhira nkhalango kapena bowa watsopano. Chinsinsi:

• magalamu 500 nyama minced mwachangu iliyonse zimathera ndi masamba mafuta. Mowirikiza mchere, tsabola ndi zokometsera aliyense ndi kukonda kwanu.
• Pamene kunja kwa Frying poto asanduke nthunzi madzi owonjezera, ikani nyama akanadulidwa anyezi ndi kupitiriza kuphika chakudya pamodzi kwa nthawi yaitali.
• Mmodzi kilogalamu wa mbatata peel, kuchapa ndi kusema n'kupanga woonda.
• Mmodzi mwayeretsa karoti pakani pa grater chabwino ndi mwachangu pa poto ena mpaka golide bulauni. Kenako magalamu 300 katungulume ndi sliced bowa watsopano. Akagwira nawo mpaka wachifundo.
• Dzola mafuta pepala kuphika ndi masamba mafuta ndi kuziyika izo theka mbatata anakonza. Mchere, tsabola ndi, ngati mukufuna kuwonjezera kwa iwo zokometsera iliyonse.
• Kenako, ikani wogawana soseji ng'ombe ndi anyezi ndi pa izo - kaloti ndi bowa.
• Complete msonkhano casserole, kuika mbatata m'mwamba otsala.
• Mu mbale kwambiri whisk whisk 300 ml ya mkaka ndi mazira atatu nkhuku. Thirani kusakaniza analandira mu casserole ndi kuwaza ndi tchizi grated.

Close kuphika zojambulazo, kuziyika izo mu preheated mbale uvuni ndi kuphika Mphindi 40. Pambuyo pake, zojambulazo ayenera kuchotsedwa ndi kuphika kwa mphindi khumi. Zina zosangalatsa bowa maphikidwe mukhoza kuwerenga m'munsimu.

Zrazy mbatata ndi bowa

Banja lililonse lili awo ankakonda maphikidwe bowa, ndipo mkazi aliyense akukonzekera mbale chomwecho mu njira yapadera. Choncho, ife amati inu kukonzekera zokoma mbatata zrazy bowa watsopano Chinsinsi wathu:

• Eyiti mbatata, ukasambe madzi angapo, anawaika chiwaya ndi madzi ndi kuika kuwira pa moto sing'anga.
• Chotsani ku mankhusu a anyezi wina ndi kudula mu cubes.
• magalamu 300 bowa watsopano woyera komanso kuwaza ndi mpeni.
• Mwachangu kukonzekera zakudya pa Frying poto mu masamba mafuta.
• mbatata wokonzeka kuziziritsa, peel ndi ataona nyama chopukusira. Mowirikiza makapu awiri ufa, mazira awiri, pang'ono masamba mafuta, mchere ndi tsabola. Uukande kwa mankhwala wandiweyani.
• Muchigawane pawiri ndi falitsani aliyense mu soseji ndi. Kenako, workpiece odulidwa mu magawo wandiweyani, aliyense splyusnite pakati kanjedza ndi kutenga mikate yaing'ono.
• Pakati pa wina workpiece mbatata kuika chimodzi amsupuni kudzazidwa ndi mawonekedwe a patties izi wandiweyani.

Zrazy mwachangu mu poto mpaka golide bulauni ndi kutumikira mbale ku gome ndi masamba atsopano.

Bowa wowawasa kirimu

Ochepa akhoza kukhala opanda chidwi ndi kuthengo bowa casserole. Choncho, ife amati inu kukonzekera zokoma tingachipeze powerenga mbale:

• Chotsani ku mankhusu a mababu awiri, ndiyeno kudula iwo mu mphete theka.
• Kuchitira magalamu 800 bowa mwatsopano ndi tinkadula iwo mbale.
• Kutenthetsa poto, kuthira mu mafuta, ndiye mwachangu tiweramitse ndipo pamapeto kuika bowa.
• Cook chakudya kwa mphindi khumi. Pambuyo kuti akhale mchere ndi nyengo ndi tsabola ndi kutsanulira magalamu 200 wowawasa kirimu.
• Simmer mbale kwa mphindi khumi pa moto sing'anga.

Pamaso kugonjera ndi bowa pa tebulo, kuwaza ndi zitsamba akanadulidwa.

flavored msuzi

Chinsinsi ichi adzakupulumutsa nthawi, koma pa nthawi yomweyo kuchereza banja chokoma woyamba kudya bowa zouma. Msuzi Chinsinsi mukhoza kuwerenga pansipa:

• Muzimutsuka bwinobwino ndi magalamu 50 bowa watsopano, kuziika mu saucepan ndi kuphimba ndi madzi otentha.
• Peel anyezi awiri ndi karoti, ndiyeno kudula iwo mu n'kupanga woonda.
• Mwachangu masamba masamba mafuta mpaka golide bulauni.
• Ikani bowa mu colander, kukhetsa madzi owonjezera ndi kuwaza iwo mu tiziduswa tating'ono ting'ono.
• Thirani mu poto abwino awiri ndi theka malita a madzi ndi kubweretsa kwa chithupsa. Ikani bowa ndi zazharku masamba. Wiritsani kwa mphindi 20 pa moto wochepa pansi pa chivindikiro kutsekedwa.
• Ikani msuzi magalamu 100 vermicelli chabwino ndi kuphika wina Mphindi zisanu.

Mbale anamaliza chinali pa gome, owazidwa zitsamba akanadulidwa.

Nyama kalembedwe yamakedzana

Panthawi imeneyi, ife amati inu kupanga chokoma mbale yaikulu ya bowa zii. Chinsinsi ndiphike mkatewo pamaso panu:

• magalamu 300 a ng'ombe zowonda kapena nyama nkhumba (nyama ayenera kukhala pang'ono mazira) choyamba kusema magawo, ndiyeno n'kupanga.
• Pakuti marinade ndi kusakaniza mu mbale spoons awiri a msuzi soya, madzi a theka ndimu, kuika wina anyezi akanadulidwa ndi kagawo lalikulu la adyo finely akanadulidwa. Ndisunse mu msuzi ndi nyama ndi kuwasiya iwo kumeneko kwa maola awiri.
• Kodi nthawi yake, preheat poto ndi mwachangu mu izo lina lalikulu anyezi, kusema woonda theka mphete.
• Tsimikizirani Kutentha ndi ikani nyama uta (popanda marinade). Soseji mpaka zidutswa si woyera. Ikani nyama yophika pambali.
• Mwachangu mu poto wina anyezi finely akanadulidwa, kuwonjezera kwa iwo magalamu 200 bowa. Cook zakudya maminiti pang'ono, ndipo onjezerani kwa nyemba kapena nandolo achinyamata ngolo lapansi.
• Kubweza nyama poto ndi kuwonjezera msuzi mu umene marinated. Pambuyo angapo Mphindi kuika spoonfuls awiri katundu wowuma.

Mbale yomalizidwa Kutumikira ndi zokongoletsa mpunga yophika.

Saladi "Forest dambo"

Musanayambe - Chinsinsi cha chakudya chokoma kuti angathe kukonzekera chochitika chilichonse. Saladi wa bowa tidzachita motere:

• Pansi pa saladi m'mbali mkulu lonse bowa zam'chitini anagona zipewa (magalamu 400).
• Finely kuwaza ndi ya parsley ndi katsabola, kenako mowolowa manja kuwaza izo bowa.
• Wosanjikiza lotsatira - anayi yophika mazira, grated pa grater chabwino. Mafuta ndi mayonesi.
• Kenako, kuika chimanga zamzitini, yophika kapena kusuta nyama magawo ndipo kachiwiri mafuta wosanjikiza mayonesi.
• nkhaka kuzifutsa kusema cubes ndi kuvala nyama. Kumbuyo iwo anagona anayi katungulume yophika mbatata, grated.
• Kutseka mbale wokongola lathyathyathya mbale ndi kuziyika izo pa maola angapo mu firiji.

Asanayambe kutumikira, invert mbale kuti saladi anali pa mbale.

Saladi ndi bowa yokazinga

Izi mbale zokoma angathe kutumikira monga akamwe zoziziritsa kukhosi palokha ndipo ntchito monga zokongoletsa, mwachitsanzo, shish kebabs kapena nyama pa Grill lapansi. Chokoma saladi wa bowa anakonza motere:

• Kuchitira pamaso kuphika magalamu 500 bowa, peel pa chophimba ku miyendo, ndiyeno kusakaniza iwo ndi zest ndi madzi a mandimu mmodzi ndi gawo lachitatu la mafuta chikho azitona.
• Mwachangu kapu kukazinga mbali zonse kwa mphindi khumi.
• Ciabatta (mikate yoyera) anathyola mu zidutswa ndi kukonza pa kuphika pepala.
• Pakuti msuzi kusakaniza mafuta ndi adyo, anadutsa atolankhani anchovies akanadulidwa, rosemary, thyme ndi tsabola wakuda, ndiye kusakaniza ndi zidutswa za mkate.
• Konzani croutons kotala la ola, oyambitsa zina izo.

Sakanizani zakudya okonzeka, gawani iwo mu magawo anayi, ndiyeno azikongoletsa aliyense kagawo wa magawo phwetekere ndi feta tchizi.

Kumipiringizo ya bowa

Ngati mukufuna kuphika mbale wa bowa onunkhira, yesani M'sitolo pa iwo m'dzinja. Izi zikhoza kuchitika m'njira zotsatirazi:

• Kuyanika - kwa bowa ayenera kuthetsa, woyera (koma osati kuchapa), kudula ngati zofunika mu zidutswa zingapo, kuziluka pa nthambi (ulusi) ndi kuika pa dzuwa. Komanso, iwo akhoza zouma mu ng'anjo kapena ng'anjo Russian.
• Amaundana - bowa tiyenera kutsukidwa, kutsukidwa zouma, decomposed mu chidebe pulasitiki ndi malo mufiriji.
• Salting - okonzeka bowa ndi ankawaviika chipinda ozizira masiku angapo, zikusintha madzi. Kenako, iwo apangidwe kukhala ndi miyendo enamel mphika oposa, kutsanulira mchere (3-4% mwa kulemera kwa bowa) ndi zonunkhira kulawa. Anaika pamwamba pa bwalo matabwa ndi katundu. Patapita masiku 10-15, bowa ndi wokonzeka ntchito.

Pomaliza

Kumipiringizo ya bowa kukuthandizani mu yozizira, pamene mukufuna kusangalatsa pafupi zokoma. A maphikidwe akufuna anakonza mbale adzakhala mumaikonda. Tidzakhala okondwa ngati inu mukufuna maphikidwe bowa zinapezedwa ife m'nkhani ino.