Kirimu eclairs. kusankha zinthu kuphika

Pali mafani zambiri zokoma mikate custard, amene amadziwika ngati éclairs. Kukonzekera iwo iliyonse mkazi. Kirimu eclairs akhoza kutenga chilichonse. tingachipeze powerenga ndi custard, koma ena ntchito mafuta, chocolate kapena cheesecake. Izi zidalira pa zokonda. Kusankha ochepa kukonzekera ake.

Traditional Kirimu eclairs - custard. Iwo ali dongosolo wosakhwima ndi lilibe zopatsa mphamvu zambiri, umene uli wofunika kwambiri kwa anthu amene amasamala za chithunzi awo. éclairs Custard kirimu anakonza m'njira zotsatirazi.

Tengani 1.5 makapu shuga ndi kusakaniza ndi dzira limodzi. Kuwonjezera 500 ml ya mkaka (kusungitsa spoons angapo) ndipo moto. Osiyana zimasokoneza mu mkaka otsala ndi supuni awiri ufa ndi wowuma. Samalani kukhala apezeka. Pamene mkaka wayamba wiritsani pa moto, kuwonjezera pa wowuma kusungunuka ndi ufa. Onse kusakaniza bwino ndi kupereka kirimu anayamba kuwira. Otentha izo thickens. Kusokoneza kirimu ndi zofunika éclairs, osaima. Pamene amakhala wandiweyani, kuchotsa poto kutentha. Timapereka kwa kuziziritsa pang'ono ndi kutsanulira thumba la shuga vanila, ndi kuwonjezera magalamu 100 a mafuta. Onse kusakaniza bwino ndi whisk ntchito chosakanizira a.

Izi Chinsinsi ambiri. Mukhozanso kuphika curd zonona kwa eclairs. Kuti tichite zimenezi, kutenga magalamu 200 tchizi ndi nyembazo ndi kapu imodzi ya shuga. Pogaya mosamala kuti misa homogeneous. Kenaka yikani zolemera 200 ml ya kirimu ndi paketi ya shuga vanila. Onse kusakaniza bwino, kapena bwino, kumenya ndi Zipangizo zamakono. Kotero kuti kirimu eclair adzakhala mpweya ndi wofatsa. Yophika curd zonona custard lembani mitanda. Kuwaza ndi ufa shuga ndi kutumikira.

Kudzaza eclairs kirimu aliyense ntchito ndi pastry thumba kapena syringe. Mukhozanso kupanga ang'ambe thupilo kapena kudula iwo mu theka ndi kuika kirimu mu theka lililonse la mkate.

Kirimu eclairs tingachite ndi ntchito mascarpone. Tengani 250 ga mankhwala ndi wothira magalamu 120 a ufa shuga ndi 100 ml ya kirimu, mafuta zili peresenti 20 mpaka 22. Mothandizidwa ndi chosakanizira ndi, kumenya osakaniza bwino. Chifukwa ndi zofewa kwambiri, pafupifupi airy wakuda kirimu. Pambuyo kuphika, ayenera kuthiridwa mu firiji mpaka zingamuthandize kudzazidwa ndi.

mikate Custard ayenera kubisa kirimu aliyense pokhapokha iwo chinazilala.

Mafuta kirimu kuphika mosavuta. Kuti tichite zimenezi, kutenga magalamu 200 a mafuta abwino, zomwe ndi mosamala, kumenya ndi chosakanizira mpaka amakhala mpweya. Kenaka yikani kwa iwo condensed mkaka mu chakudya chochepa. Thirani nthawi iliyonse chifukwa supuni awiri, komanso kusokonezeka wabwino kwambiri. Zonse muyenera kuwonjezera firii kotala ya mabanki. Tipitirize zonse kukwapula kirimu. Iye ayenera kupeza glossy ndi chokoma.

Nthawi zina custard keke yokutidwa ndi glaze. Kukonzekera ake adzafunika supuni awiri a mkaka condensed, yofanana ufa shuga, supuni imodzi ya mafuta ndi supuni ya tiyi ya shuga vanila. Timaika osakaniza pa moto ndi kubweretsa kwa chithupsa. Musaiwale kuti amakonda kulowerera. Mvula Yochepa glaze mkate ndi refrigerate. Pamene chazirala, mukhoza kuwaza ndi ufa shuga pamwamba. Pamene glaze akhoza kugwiritsa ntchito chokoleti anasungunuka.

mikate Custard kapena eclairs, - ichi ndi chakudya chokoma wotchuka kwambiri. Malinga zonona, iwo akhoza kukhala otsika-kalori. Izi zidalira pa kukoma kwa aja amene ali kuphika. Yesani options osiyana ndi kusankha kirimu munthu yabwino.