Kodi kuphika ng'ombe mphodza

Ng'ombe mphodza - zothandiza kwambiri ndi wokhutiritsa Kudya zakudya Russian. Mwina kusiya pokhapokha zamasamba munthu.

Kodi kuphika ng'ombe mphodza? Chinsinsi kwenikweni wosavuta. Muyenera nthawi (zambiri kulundirana kukonzekera maola angapo, koma pali maphikidwe nsanga) ndi mankhwala kutero. Njira kuphika mbale kwambiri, koma kodi kwambiri ambiri a iwo?

Ine Nkukupatsani Chinsinsi cha ng'ombe mphodza "zokoma." Choncho, pasadakhale, kukonzekera ndi ataikidwa pa gome zinthu izi (monga mungakonde ntchito):

• makilogalamu 1 khosi nkhumba ;
• 4 ma PC. lokoma tsabola;
• 4 biringanya;
• 6 tomato;
• theka kilo kabichi;
• 100 ga phwetekere phala;
• 4 mutu mpiru anyezi;
• adyo, parsley, tsabola, mchere ndi kukonda kwanu.

Kukonzekera:

Lembani pansi pa zisanu lita mafuta miphika masamba ndi kuyala masamba ndi zigawo nkhumba mu ndondomeko:

Choyamba, anyezi, sliced mphete, ndiye nyama, sliced mu zidutswa ndi chisanadze mchere, yake ndi pamaphulikaphulika osiyanasiyana zonunkhira. Kenako wosanjikiza - anyezi mphete kachiwiri, wina wosanjikiza - akanadulidwa udzu lokoma tsabola (pang'ono mchere pasadakhale), ndiye - tomato kudula magawo bwino ndi pang'ono mchere. Pakuti tomato anaika biringanya diced (peppery, mchere), pamwamba pa zonsezi, kuika ya parsley finely akanadulidwa adyo, ndi pamwamba wosanjikiza kuchita coarsely akanadulidwa kabichi.

Thirani onse phwetekere phala sitimadzipereka mu madzi owira (kugwirizana ayenera amafanana nkhungu phwetekere madzi). Mukhoza m'malo alipidwa phwetekere phala phwetekere madzi.

Kuphimba ndi mbale wa poto, awiri abwino poto, ndi kuvala pamwamba mtsuko atatu-lita yodzaza madzi. M'sitimayo, ife tikubweretsa kwa chithupsa, kuunikako moto ndi kuzima theka maola awiri (ndi mbale mwachindunji pamwamba). Ngati mwaika pamwamba pa mtsuko wodzazidwa ndi madzi, masamba madzi adzayamba mmwamba mofulumira. Patapita maola awiri, kuchotsa atamaliza nyama mphodza kutentha ndi kutumikira.

Mukhozanso kuphika ng'ombe mphodza ndi biringanya. Kuphika ngakhale mosavuta. Muyenera:

• 3 biringanya;
• muyeso umodzi wa nyama yamwana wang'ombe;
• pa angapo tsabola belu ndi tomato;
• anyezi;
• wina karoti;
• zosunthika zokometsera.

Nyama yamwana wang'ombe kuwaza mu cubes. Kuyeretsa mabilinganya ku mbewu ndi zikopa ndi kusema n'kupanga. Pepper komanso kusema n'kupanga. Atatu kaloti; tomato ndi anyezi kusema zidutswa anayi poyamba, ndiyeno kusema magawo. A mwachangu pang'ono nyama, kuwaza ndi zokometsera. Kuwonjezera zonse mwakamodzi masamba ndi mwachangu kwa mphindi khumi. Patatha mphindi 10, kutsanulira madzi onse ndi simmer kwa theka la ola. Chirichonse mofulumira ndi zokoma! Kutumikira mphodza uyu wa biringanya ndi nyama angathe kutumikira ndi spaghetti.

Ndipo wina Chinsinsi ng'ombe mphodza. Tiyeni icho "chikhalidwe". Tengani:

• 1kg nkhumba nyama;
• 0.5 makilogalamu porcine chiwindi;
• 2 makapu phwetekere msuzi;
• 2 zikho za madzi owira;
• 2 mbatata;
• 2 kaloti;
• 1 mutu anyezi;
• 3 adyo cloves;
• mlombwa;
• supuni 1 shuga;
• kulawa tsabola ndi mchere;
• masamba mafuta.

Thirani mafuta masamba mu saucepan lalikulu. Ikani adyo finely akanadulidwa ndi anyezi. Dulani magawo a nkhumba ndi kuika mu mphika (pamwamba pa anyezi ndi adyo). Mwachangu mpaka nkhumba Sadzathandiza pinki. Pamene nkhumba akutembenukira pinki, kuwonjezera nkhumba chiwindi. Nyengo ndi tsabola zonse ndi mchere. Mwachangu kwa pafupi maminiti makumi awiri, oyambitsa zonse. Lavrushku kutaya nyama ndi kutsanulira phwetekere msuzi. Pomwepo kuwonjezera madzi ndi kubweretsa kuwira. Cook pa moto wochepa pafupifupi mphindi 20 kapena pang'ono zochepa (ngati msuzi ndi pang'ono unakhuthala - kotero zokwanira). Add mbatata ndi kaloti. Kuphika mpaka masamba wachifundo. ng'ombe wathu mphodza ndi wokonzeka.

Monga mukuonera, kuphika ng'ombe mphodza ndi wosavuta. Kuchitira izi mbale a m'banja lanu kapena alendo, iwo adzakondwera. Sangalalani ndi chakudya chanu!