Kodi azikongoletsa keke ndi utomoni wonunkhira: chiongoko othandiza

Mwina aliyense amakonda chakudya si chokoma, komanso wokongola. Imeneyi imagwiranso holide mbale, ndi ndiwo zochuluka mchere, monga mikate. Njira imodzi ndi ntchito chokongoletsera Confectionery utomoni wonunkhira zochokera - wamba shuga ufa ndi Kuwonjezera zosakaniza ambiri osiyanasiyana ndipo zosayembekezereka monga marzipan, gelatin, mapuloteni, wowuma ndi marshmallow. Pali maphikidwe ambiri kukonzekera ake, omwe ndi wosavuta. Koma mmene azikongoletsa keke ndi utomoni wonunkhira? Chifukwa pakati pathu pali amene anamva kuti ndi kovuta. Dziwani izi.

Choyamba, osadandaula. Osati aliyense angathe tikonze nthawi yoyamba kulimbana ndi mfundo zimene confectioners ndi anthu ena kudutsa maphunziro apadera. Ngati simuli wotsimikiza kwathunthu okha ndi luso lawo zophikira, choyamba ntchito bwanji azikongoletsa keke ndi utomoni wonunkhira pa masikono ang'ono ndi ochepa kwambiri. Kotero inu nabete dzanja.

Chachiwiri, kuphunzira maphikidwe a utomoni wonunkhira. Mazana a iwo - kuchokera yosavuta kwa zapamwamba. Aliyense mtundu, ndi njira, akhoza kusungidwa mu firiji kwa masabata awiri ndipo ngakhale inayi mufiriji. Ingokwezani phala anu mu thumba pulasitiki ndipo kwa nthawi ndithu za moyo wake osadandaula. Koma osachita ake kwa nthawi yaitali mu mlengalenga: choncho uphwetsa. Komanso M'pofunikanso kukumbukira kuti ntchito yokonza shuga ufa muyenera pang'ono kuposa ananena mu Chinsinsi. Iyeyo ayenera kukhala osaya.

Chachitatu, phala ndi wokonzeka, kupanga mabisiketi chifukwa keke. Pambuyo kuphika, iwo kuphimba pamwamba pa batala kirimu ganache kapena marzipan. Yotsirizira kuchitika nthawi mu firiji kwa kuziziritsa bwinobwino. Tsopano mukhoza azikongoletsa keke ndi utomoni wonunkhira.

Muyeso kukolola masikono wanu. Kokani kuyamba utomoni wonunkhira wa furiji. Yambani falitsani, owazidwa anagubuduza pini wanu ndi wowuma tebulo, kupereka mawonekedwe losalembedwapo tsogolo la mkate. Ngati inu musataye, kuika ochepa masekondi mu uvuni mayikirowevu - choncho amakhala kachiwiri pulasitiki.
M'mimba mwake wa workpiece ku utomoni wonunkhira ayenera kukhala wolingana ndi awiri kuphatikiza ziwiri mkate chinkhupule ndi kutalika okwana kwinakwake 5 masentimita (kwa monyanyira ndi anaŵerama). The makulidwe akadakwanitsira wa workpiece wa - 5-6 millimeters.
Kenako anagubuduza ndi utomoni wonunkhira kutengerapo yoyenera pa keke, poyamba kuphimba ndi film, amene ayenera kukhala pamwamba pa workpiece pambuyo kulanda. Izi zachitika kuti kusalaza tokhala kenako spatula wapadera.

Choncho mapeto gawo lalikulu la ndondomeko lotchedwa "mmene azikongoletsa keke ndi utomoni wonunkhira." Koma pali zinthu zina pang'ono. Mwachitsanzo, kupereka kukolola kuwala, mukhoza kuphimba ndi osakaniza a mowa wamphamvu ndi uchi (50 mpaka 50).

Kodi azikongoletsa keke kwathunthu? Ntchito ziphiphiritso ku utomoni wonunkhira lapansi. Ingokumbukirani kuti muyenera kukonzekera pasadakhale ndiponso kuti wotetezedwa mothandizidwa ndi dzira woyera kusanachitike amaloledwa mchere pa tebulo. Mtundu linapatsidwa kwa iwo mothandizidwa ndi utoto akuda, amene zimaŵetedwa ndi madzi.

Tsopano inu mukudziwa momwe azikongoletsa keke ndi utomoni wonunkhira. Zabwino zonse ndi kwabwino chakudya!