Ndi kusiyana kwa masikono ndi chotchedwa sushi Kodi

Kodi anthu ambiri sadziwa chimene chimasiyanitsa masikono chotchedwa sushi pa? Ndipotu mfundo, ndi mbale wina amene amabwera kwa ife Japan - chithunzi chomwecho, nsomba yomweyo (kapena nsomba). Koma pali kusiyana, ngakhale kuti akhazikitsa - dziko lomwelo, koma taonani pang'ono osiyana. Lero zosiyanasiyana mbale ndi zokonda zosiyana ndi toppings osiyana, ndipo akutumikira iwo mu odyera Japanese, otchuka onse pa dziko m'njira zosiyanasiyana.

Ndani amene anamva za chotchedwa sushi (adakali chotchedwa sushi bwino), mbale miyambo ku Japan, amene ali kale ndi olemera? zosakaniza Aika - nsomba ndi mpunga. Classic chotchedwa sushi - wandiweyani mpunga mkate, chimene chiri kagawo nsomba (mwatsopano - chikhalidwe ichi). chakudya ndi osauka Japanese, yemwe wachita kale zamzitini nsomba. O, ndizo kuti, ndi mankhwala amenewa mu Japan anali nthawi zonse zilipo, ngakhale m'munsi strata wa anthu.

Kodi tingakonzekere m'masiku amenewo dziko? Rice mbamuikha manja ake mu yaing'ono oblong mkate, anawaika nsomba, okoma ndi wasabi (zokometsera msuzi). Ndiye izo zonse zatha kumangitsa riboni zonyalazo Seaweed kapena omangika izo. Seaweed nori nthawi adzatengedwa, koma zingakhale wina. Rice kamodzi anataya chifukwa wangokhala chida cha kusamala nsomba, koma tsopano ntchito pamodzi ndi kudzaza.

Panopa, mbale mitundu -. Iwo ipitirirabe (makidzusi) ndi osidzusi ndi Gunkan-Maki, etc. Choncho pali kusiyana kwa masikono ndi chotchedwa sushi? Zikuoneka kuti wina ndi mbale chomwecho, osachepera, panali masikono wa chotchedwa sushi. Monga wachiwiri anakhala poyambira kwa mawu oyamba. Sushi - ndi tingachipeze powerenga, ndi masikono - Baibulo ano a iwo.

Ndipo dziko - ndi chidutswa cha nsomba atakulungidwa mu mpunga ndi dzanja nori mabandeji. Ndipo masikono - mpukutu wa mpunga, amene wokutidwa kudzazidwa chilichonse (osati nsomba), ndipo wokhota ndi mphasa nsugwi. Nori kungakhale mpukutu mkati, ndi pamwamba pa izo.

Kusiyana wachiwiri kuchokera masikono ndi chotchedwa sushi - zosiyanasiyana kumadzazidwa m'mbuyomu. Sushi toppings nthawi nsomba (algae, nsomba, mazira ndi zina zotero.), Koma mayina zingakhale ndi zipatso, nyama ndi tchizi, ndiwo zamasamba, ndi zosakaniza zina, ndipo ngakhale osakaniza awiri kapena kuposa a ophatikizana mankhwala.

ndi kusiyana kwa masikono ndi chotchedwa sushi wina chiyani? Woyamba nthawi zonse yadyedwa ndi timitengo, pamene mitundu ina ya masikono akhoza kudya ndi manja, monga temakidzusi.

Nthawi zina, kuchezera odyera Japanese, tikulamulirani chotchedwa sushi, masikono ndi kutibweretsa ife, popanda yopanda. Bwanji kuti atsekerezedwa? The masikono chotchedwa sushi ndi osiyana, chifukwa zikuoneka kuti iwo ali ofanana?

Kwa anthu amene ndisanaphunzire kusiyana maphunziro, ife kubwereza kuti dziko - ndi mtanda wa mpunga, amene anaika pamwamba pa chidutswa cha nsomba. Zonse izi womangidwa ndi Seaweed (nori).

Wodzigudubuza mawindo - ndi bala yaitali magawo. Iwo ali woyamba chinsalu cha nori, amene anaika mpunga, nsomba zakhala zikuzunza m'miyoyo pa izo, ndi katundu ndiye Mwachitsanzo, nkhaka kapena peyala. Zonse mosamala anapinda (mu odyera zapaderazi mothandizidwa ndi mphasa nsungwi) mu chipika wandiweyani, limene kusema mbali zisanu. The mankhwala zikuchokera akhoza kukhala osiyana, chinthu chimodzi sichitha - lathyathyathya zitsulo masikono.

Choncho, kukonza mfundo amasiyana masikono ndi chotchedwa sushi:

Choyamba. Rolls - chimodzi cha mitundu ya makono ya chotchedwa sushi.

Chachiwiri. Sushi - ndi wandiweyani clump mpunga, ndilo nsomba (ngakhale lero nthawi zambiri atsopano, mwachitsanzo yosakongola). Rolls - zopotoka wosanjikiza mpunga ndi kudzazidwa ndi, nthawi zambiri nsomba, koma pali zina zimene mungachite.

Chachitatu. Sushi - ichi mbale, wokonzeka lililonse gawo mosiyana ndi masikono - ichi mkate ndiwo umodzi, koma kudula m'magulu asanu, mwachitsanzo, chifukwa servings asanu.

Nazi onse kusiyana kwakukulu pakati pa awiri otchuka mbale ya Japanese zakudya.

Ndipo kodi kufanana wa goodies awa awiri? Ndipo wina, ndipo lachiwiri ndi anatumikira ndi msuzi wa. Pokonzekera iwo, wophika ayenera kutsatira mfundo yomweyi: zosakaniza ndi wogawana anagawira pa mpunga. Ndipo chotchedwa sushi ndi masikono ayenera kukhala bwino mwamphamvu (ie mawonekedwe a bwino asamangodzifunira), kuti usathe mu manja zake. Ndipo, ndithudi, maphunziro onse ayenera maonekedwe wokongola.